In this berry this badan oo ah walxaha daawooyinka. Gaar ahaan faa'iido leh bocorka malab ah ee daaweynta beerka . Waxyaabaha kiimikada ah ee daawadan qabta waxay ka kooban tahay walxahaas oo saameyn ku leh xaaladda jidhka. Waxay ka qaybqaataan caadimaynta dheef-shiid kiimikaad ee hepatocytes waxayna dib u soo celisaa xuubabka unugyada beerka, iyagoo ka ilaalinaya geerida.
Recipe for karinta bocorka malab leh oo loo maro beerka nadiifinta
Pumpkin si dhakhso leh oo si fudud u nuugo jirka. Taasna waxay ku bilaabataa in ay si dhaqso ah wax uga qabato. Si aad u diyaarsato daaweyn dhab ah oo daawo leh, waxaad u baahan doontaa miro cusub oo dhexdhexaad ah:
- Si taxaddar leh u gooyaa dusha sare ee bocorka.
- Qaado qaaddo ama gacanta dhan kasta ee berry. Isku day in aadan waxyeeleynin darbiyada gudaha.
- In awoodda natiijada, ku shub 200-250 garaam oo malab ah. Dhab ahaan wax soo saarka shinnida. Wixii macquul ah, waxay horey u dhimi kartaa.
- Daboolka bocorka dib u dhig kuna soo dir midhaha mugdi ah illaa toban maalmood.
- Ka daadi dareeraha ku dhex jira berriga.
Samee juice bocorka diyaar ah oo malab leh beerka aad u baahan tahay saddex jeer maalintii qaybo yaryar - oo ku saabsan qiyaasta. Koorsada daaweynta waa inay socotaa ugu yaraan saddex toddobaad. Xilligan oo keliya waxaa la xisaabiyaa qadarka macaanka ee dareeraha malabka.
Recipe for samaynta malab bocorka leh sonkorta daaweynta beerka
Malabkii Pumpkin wuxuu noqon karaa mid jaban oo waxoogaa yar. Si taas loo sameeyo, meeshii malabta dhabta ah, malabku wuxuu daboolayaa sonkorta. Run, waxay qaadan doontaa sonkor badan si ay u buuxiso taangiga si sare. Toban cisho ayaa miro-dhajintu waxay u badin doontaa casiirka. Si kaamil ah, waxaad heli doontaa malab bocorka dabiiciga ah.
Ka dib marka la diyaariyo habka daaweynta - tani waxay khuseysaa labada raashin - doorbidayaa in lagu keydiyo qaboojiyaha. Haddii kale waxay lumin doonaan hantidooda.