Isbeddelka dheelitirka microflora oo ku nool xuubka xabka ee mindhicirka, oo loo yaqaan 'dysbiosis' ama 'dysbiosis'. Daawada, xaaladdan looma tixgelin si loo ogaado cudur madax banaan, waxay u egtahay mid adag oo ah calaamado kiliinik ah oo la socdo cudurada halista ah iyo cudurrada nidaamka dheef-shiidka. Sidaa daraadeed, waxaa muhiim ah in la baabi'iyo sababaha keena dysbakteriosis - calaamadaha iyo daaweynta dadka waaweyn ee cudurkani waxay u dhigantaa cudur keena isu-dheellitirka isu-dheelitir la'aanta jeermiska ama cudurada loo yaqaan 'pathogenic pathogenic pathogenic pathogenic'.
Calaamadaha cudurka dysbakteriosis ee xuubka mindhicirka ee dadka waawayn iyo daaweynta daaweynta dadweynaha
Jaantuska mawduucyada la sharraxay waxay ku xiran tahay marxaladda dysbiosis:
1. Ku xad gudubka yar ee microflora. Dysbakteriosis light waa mid aan la ogaan karin, mararka qaarkood waxaa jira qallafsan caloosha.
2. Isugeyn muhiim ah oo hoos u dhaca tirada bakteeriyada faa'iidada leh:
- dabacsanaan aan fiicnayn oo ka yimaada afka afka;
- xumaanta cuntada oo ka sii daraysa;
- garaacid;
- lallabbo;
- sinnaanta;
- calool-galis ama shuban.
3. Ku-dhalashada firfircoon ee maadooyinka pathogenic-ka iyo bilawga bararka:
- horumarka calaamadaha marxaladdii hore;
- xanuun daran oo ku yimaada epigastrium ee mindhicirka;
- xaashiyaha cuntooyinka aan la daboolin, xabada oo saxaro ah.
4. Dhaqdhaqaaq dhamaystiran oo lagu beddelo microflora waxtar u leh cudurada wadnaha iyo pathogenic iyo fungi sida:
- beriberi;
- murugo, nacayb;
- hurdo la'aan;
- dhiig yari ;
- xanuunka dyspeptic;
- horumarinta cudurrada mindhicirka.
Heerka muujinta calaamadahan waxay ku xiran tahay sida loo shaqeynayo nidaamka difaaca jidhka, nafaqada iyo qaab nololeedka.
Daaweynta caadiga ah ee loogu talagalay horumarinta dysbiosis ee xayawaanka ku jira ee qaangaarka ah waxaa ku jira hab isku dhafan, oo ay ku jirto isticmaalka daaweynta dadweynaha. Dabcan, ma awoodaan inay gabi ahaanba beddelaan daawooyinka loo qoray, laakiin waxay ku caawin doonaan inay dedejiyaan dib u soo kabashada microflora oo ay u sahlanaato xaaladda caafimaad, ka takhalus cudurada dyspeptic.
Qalabka geedaha
Waxyaabaha ay ka kooban tahay:
- Gawaarida beerta - 15 g (1 qaado ah);
- beruud of cogros - 30 g;
- yarrow - 75 g;
- diyaarin (caleemo keliya) - 45 g;
- ubax chamomile - 30 g;
- suufka - 30 g;
- St John's jort - 30 g;
- karkaraya - 0,5 l.
Diyaarinta iyo isticmaalka
Isku dar qaybaha qiyaasta la cayimay, ku karkaree biyo karkaraya 1 1/2 saacadood 1 tbsp. qaaddo shaaha geedeed ee biyaha qubeyska. U oggolow xalka in la qaboojiyo, daadi. Cab 125 ml oo ah decoction 3 jeer ka hor cuntada, galabtii, iyo 1 jeer ka hor wakhtiga jiifka. Sii wad saddex toddobaad.
Sidoo kale, dhakhaatiirta dadweynaha waxay ku talinayaan qaadashada tincture of propolis on khamriga - 15 dhibcood, hore u kala diri biyo diirran oo diiran, nus saac cuntada ka hor. Ku soo celinta soo dhaweynta ugu badnaan 3 jeer maalintii. Koorsada daaweynta waa 7 ilaa 10 maalmood.
Daweynta dawada ee marxaladda loo yaqaan 'dysbacteriosis' ee xuubka mindhicirka ee dadka waaweyn
Iyadoo ku xiran sababaha keenay isbedelka dheelitirka dheelitirka microflora, dhakhtarka gaasku wuxuu soo bandhigayaa diyaar garowga kooxahan soo socda:
- antibiyootikada iyo walxaha antimicrobial;
- enzymes;
- choleretic;
- cagafafooreyaasha ;
- kiciyeyaasha dhiirrigelinta;
- antibiotics;
- sorbents;
- probiotics;
- prebiotics;
- Sinbiotics
Waa wax aan la aqbali Karin in ay doortaan dawooyinka si madaxbannaan, gaar ahaan daawooyinka lidka bakteeriyada, maxaa yeelay taasi waxay keeni kartaa dheellitiraad dheeri ah oo ah jeermiska.
Marka la daaweeyo dadka qaangaarka leh calaamadaha dysbakteriosis ee xiidmaha, xuubka difaaca jirka iyo fitamiinada waxaa lagu daraa sidoo kale, laakiin ugu muhiimsan - u hoggaansanaanta cuntada gaarka ah.
Daaweynta calaamadaha muuqaalka dysbiosis ee dadka qaangaarka ah iyada oo loo marayo nafaqo ku haboon
Si loo soo celiyo microflora, waxaa lagu talinayaa in laga reebo cuntooyinka soo socda:
- caano dhan, jalaato;
- dufan, basbaas, suugo cusbada leh;
- khamriga;
- macmacaanka;
- kafeega;
- cuntada la shiilay;
- raashinka kor u qaada habka hargabka (kaabajka, canab, rootiga madow, miraha iyo khudradda);
- dubista burka cad.
Waxaa lagama maarmaan ah in la kordhiyo raashinka maalinlaha ah ee la qaado qasabadda caanaha lo'da ee caanaha laga sameeyey - yoghurt, kefir, bifilife, jiis, kareem yar oo labeen iyo ryazhenka, yogurt. Waxay si wax ku ool ah u saamaysaa dheelitirka jeermiska oo ku jira mindhicirka iyo isticmaalka dhirta dhirta, taas oo ku jirta firileyda, burka oo dhan, hadhuudh iyo miraha.