Xididnimada beerka ee beerka waxaa la yiraahdaa hepatomegaly. Dadka dhammaan da 'kasta waxay ku xanuunsan karaan xaaladan. Si loo ogaado sababaha iyo bilaabista daaweynta cudurkan, waxaad u baahan tahay inaad qabato daraasado taxane ah, oo kaliya markaa go'aamiyo istaraatiijiyada daaweynta.
Astaamaha hepatomegaly ee dhexdhexaad ah
Maadaama beerku uu kordho hepatomegaly, calaamada ugu horeysa waa in si sahlan loo toli karo feeraha. Xaaladdan oo kale, bukaanku xanuun ayuu dareemaa.
Imtixaanka Maraykanka, calaamadaha hepatomegaly ee dhexdhexaadka ah waxaa loo arkaa inay kor u kacayso dubista iyada oo aysan jirin waxyeelo qaabdhismeed ah. Iyadoo la adeegsanayo sahankan, waxaa suurtogal ah in si sax ah loo baaro "hepatomegaly dhexdhexaad ah" oo dooro daaweynta ku habboon iyada oo ku xiran ciribta hoosta ee u horseeday jiritaanka.
Sababaha keena hepatomegaly fudud
Waxaa jira sababo badan oo keena isbeddellada pathological ee beerka. Dhakhaatiirtu waxay sheegeen inay yihiin kuwa ugu muhiimsan:
- infakshanka ku dhaca cudurada (rubella, herpes, cytomegalovirus);
- Dhibaatooyinka dheef-shiid kiimikaadka, gaar ahaan - xad-gudubka qaab-dhismeedka iyo dheef-shiid kiimikaad ee borotiinka, glycogen, lipids, cudurka Wilson ;
- Cagaarshowga A, B, C;
- dulin;
- Dhaawaca beerka ee infiltrative - lymphoma, metastasis, histiocytosis, hepatoma, iwm;
- cirrhosis of beer, arthresia, stenosis, wadnaha oo aan shaqeynin - oo dhan oo la xidhiidha xad gudubka dhiigga iyo xitaa;
- Fibro-biska xinjirta beerka, multicystosis, cirrhosis biliary ah;
- hypervitaminosis, sepsis, cagaarshow nooca granulomatous ah.
Waxaa sidoo kale jira waxyaabo ay ka mid yihiin hepatomegaly oo been abuur ah, taas oo keenta jiritaanka nidaamka neefsiga, marka xubnaha kale ee la ballaariyo beerka laga saaro feeraha.
Daaweynta hepatomegaly dhexdhexaad ah
Haddii la ogaado hepatomegalyada dhexdhexaad ah, daaweyntu waa in lagu hagaajiyaa daaweynta cudurada asaasiga ah, taas oo keenta koror iyo bararka beerka. Waxaa muhiim ah in la ilaaliyo cuntada cunto inta lagu jiro muddada daaweynta iyo waqtiga baxnaaninta, marka laga reebo:
- khamriga;
- la shiilay, dufan, basbaas, saxarado cusbada leh oo saliid ah;
- cabitaannada kaarboonka;
- cunto qasacadaysan;
- marinades;
- jalaato.
Sidoo kale, daaweyntu waa in loola jeedaa in la tirtiro calaamadaha, taas oo ah, si toos ah beerka. Si arrintan loo sameeyo, dalbo
Marxaladda hore ee cudurka, daaweynta daaweynta dadweynaha waa mid la aqbali karo. Waxtarka ugu fiican ee daawooyinka dadweynaha:
- faleebada hooyada iyo garaaca;
- xal of malab leh liin liin;
- casiir bocorka , la kariyey, bocorka la dubay;
- brine la soo qaato kaabajka;
- tufaaxa kala duwan ee cagaarka;
- saliid aan caadi ahayn.