Baradho la dubay oo isku qasan cagaarka, jiiska, hilibka ama khudaarta ma aha oo kaliya delicious, laakiin sidoo kale casho aad u jaban. Waxay ku sii jirtaa oo kaliya in la doorto cunto kariska la doonayo.
Si uu barafku u noqdo mid aad u fiican oo jajaban, raac talooyinka soo socda:
- Si aad u dubto, waxa fiican inaad qaadato baradhada cas.
- Foorno ilaa 200 ° C.
- Daboolida weelka wax lagu dubo ee warqadda soo saarka ama aluminium.
- Ka digo digriiga si fiican biyaha hoostiisa, qalaji tuwaal, marar dhawr jeer fargeeto iyo dubi ilaa laga sameeyo (40-60 daqiiqo).