Adiga iyo adiga oo keliya!
1. Cheesecake Mini leh blueberries (oo aan lahayn dubista)
Isku qas 2 koob oo blueberries leh qaado oo sonkor ah, ku rid digsi kuleyl dhexdhexaad ah, kariyo, kareyso, 15 daqiiqo. Ku raaci kariska macmacaanka leh saliid jilicsan heerkulka qolka, jiif on hoose ee dhalooyinka. 220 ml oo farmaajo ah (Philadelphia, mascarpone, iwm.) Isku dar mugdi leh 3 qaado oo sonkor ah iyo 1 qaado oo ah labeen dhanaan. Kareemka ku rid weelkii ugu horreeyay, iyo midhaha ugu sareeya.
2. Caanaha la qaboojiyey ee leh qudaar strawberries
6 pechenok, 50 g subagga la gooyey, koob oo strawberries, koob oo ah yogurt, 5 qaado oo caano ah, foom ah for muffins. Ku shub kariimyada ku jira blender, ku dar sabdo, qaso. In blender, qaso maaddooyinka haray. In kasta oo caaryar ah oo loogu talagalay muffin ku rid hoose ee dhulka ku karsan, ku dar daboolka yogurt iyo strawberries. Demi qabow ugu yaraan 4 saacadood.
3. Miro yar oo leh miro yar
Ma jirto wax fudud - tartiib diyaar ah oo buuxa leh kareem kasta ama kareemka dufan, ka kor ku xusan miro ama miro dhadhan.
4. Cows yar oo leh jeeriga
Waxaad u baahan doontaa inaad ku baasto bakeeriyada lafaha, kareemka kareemka - isku qaso isku dar ah Philadelphia, 1 ukun, ½ koob oo sonkor ah budada ah, ¼ qaado oo ah macaan badi, ½ qaado shahwada vanilla. Wixii buuxinta cherry ah, 2 koob oo ah cherry macaan, 1 qaado qaado galley iyo 2 qaado oo casiir liin, ½ koob oo sonkor ah. On cajiinka u saaray kareemka koowaad, cherry on. Dubo sida waafaqsan tilmaamaha xirmada.
5. Shukulaatada leh caramel
175 garaam oo subagga la kariyey oo lagu qasay 225 garaam oo bur ah. Natiijo ahaan, cajiinka waa inuu u eg yahay eeyaha. Ku dar 75 garaam oo sonkor ah si fiican u walaaq. Ku dhaji qalajiyo yaryar oo ku samee hoose oo leh finan. Ku rid qaboojiyaha 15 daqiiqo. Ka soo bax qaboojiyaha iyo dubi ilaa 30 daqiiqadood ilaa uu ka soo baxo dahab ah. Si buuxda u qabow, ku shub suugada caramel kulul, ku rid qaboojiyaha ilaa Marinka la barafeeyey. Biyaha biyaha, ku samee shukulaato ganaax - ku dar 100 garaam oo caano ah, shukulaatada madow iyo kareem dufan leh qaado qaado oo subag. Ku shub sarajooga shukulaatada oo mar kale qabow ilaa ay adag tahay.
6. Keega yar yar oo leh xakameyn
Tirada maaddooyinka waxaa lagu xisaabiyaa saddex seddex mitir oo wareeg ah oo caag ah.
Wixii karinta 80 garaam oo subagga leh 280 garaam oo sonkor ah, ku dar 2 ukun weyn, 240 garaam oo bur ah, 240 garaam oo caano ah, soodhaha, wax yar oo milix ah oo laga soo koobay. Qaybi cajiinka 3 qaybood oo ku dheji dheeh guduud ah 3 dabool, oo casaan ah ilaa guduud mugdi ah. Lakabka dubay qaas ahaan 170 ° C, qabow fiican.
Si aad u buuxisid kareemka, ku dar 75 garaam oo subag leh xawaare sare ilaa 5 daqiiqo, ka dibna ku dar 150 garaam oo sonkor budada ah ilaa 3 dhibcood, oo ku riixaya xawaare hoose, kadibna ku dar 1-2 qaado shaah oo caano ah oo dheeri ah 5 daqiiqo oo dheeri ah.
Wixii walxaha ku jira dabacsanaan 140 garaam oo ah roodhi la jarjaray, 1 qaado oo biyo ah iyo 60 garaam oo sonkor ah, kuleylka kuleylka hooseeya iyo kariyo illaa xakamaynta jilicsan. Cadaadiska, saar dareeraha.
Cake kasta oo gooyaa 3 qaybood, ugu dambeyntii waxaad helaysaa 9 moofo. On keega ee goobaabin gelin kareemka, ee dhexda - cadaadiska. Wixii glaze, qaso dareeraha ka soo boodada iyo budada sonkorta.
7. Keegga laftirka ah ee la beddelay
Qeybta hoose ee caaryada loogu talagalay muffins ku rid giraan qasacadaysan, dhexda waxaad ku dari kartaa cherry hodan ah. Ku shub bakeeriga biscuit ee ku saabsan aad makaanka aad jeceshahay. Buuxi kalabadhka wax ka badan ¾.
8. Cuntada leh kareemka lime
Cuntada Sandy waxay ku riday qalajiyaha muuska si ay sambabadu u soo baxaan, dubi jireen ilaa bunka dahabka ah.
Wixii buuxi buuxinta baaquli ee biyaha qubeyska. Isku qas 2 ukun, ⅓ koobabka sonkorta, 5 qaado oo casiir ah oo lime ah iyo xayawaan hal lime ah, garaac barkada biyaha, laakiin si tartiib ah, si ukumo ma u yeelin. Natiijo ahaan, waa in la isku daraa walxaha iftiinka cagaaran. Walaaq 4 qaado oo sabdo ah oo dhalaalaya, mar walbana mar walaaq. Buuxi dambiilaha buuxa, buuxi foornada at 150 ° C oo dubi kari 5-7 daqiiqo. Qaboojiyaha, ku rid 2 saacadood qaboojiyaha. U adeegso hargab.
9. Mini-Pavlova
Foorno ilaa 170 ° C. Ku rid digsiga heerka dhexe iyo mid kale oo isla markiiba ka hooseeya. Qaado 12 ukumood heerkulka qolka oo kala sooc borotiinada ka soo goosadka. Ku saabsan borotiinada, ku dar 4 koob oo sonkor ah iyo qoorta ilaa ay ka kacaan fir fircoon. Iyada oo gacan ka heleysa bacda qashinka macmacaanka, ku dheji cursaha cabbirka ee ku yaal xaashida dubista. Ku rid foornada, hoos u dhig heerkulka ilaa 130 ° C, dubo 7 daqiiqo. Ka dibna heerkulka hoos u dhig 100 ° C oo dubi kari waayo 53 daqiiqo oo kale. Muddada saacad, ha furin foornada. Demi foornada, albaabka u daa yar yar una ogolow in ay kaniiniga ku qaboojiso foornada. Sare u leh berry iyo darandooriga.
10. Miisaanka-yar-yar oo leh qashin qub ah.
Dhalaali ⅓ koob oo subag. Ku dar ¼ koob sonkor ah. Walaaq ku dar 1 koob oo ah dhulka aan kudhameysan macaan. Miisaanka la helay ayaa qaabab loogu talagalay cupcakes, oo laga soo jaray korka hoose ee khamri-dhalada, pin ama mawduuc kale oo leh finan yaryar oo foomka-koobabka ayaa soo jeestay. Dubo 5 daqiiqo heerkul ah 160 ° C. Wixii buuxi, qasac ½ koob oo sonkor ah, 1 ukun, ⅓ koob oo bur ah, ¼ koob cocoa aan macaan lahayn, ¼ koob oo subagga jilicsan. Si fiican u walaaq ilaa ay ka siman yihiin, buuxi koobabka iyo dubi 15-20 daqiiqo oo kale. Ka dibna marshmallow ku rid kore kasta mini-tart oo ku rid foornada midigta hoosteeda hoostiisa ama dabka ilaa 30 ilbiriqsi, illaa marshmallow waa la kariyaa oo dhoobo. Isla markiiba u adeeg.
11. Cake Mini leh strawberries.
Foorno ilaa 180 ° C. 3 Ka qaad faashadda ilaa ay ka buuxsanto firiiric. In baaquli kale, qaawi 1 koob oo sonkor ah iyo ⅓ koob oo subagga. Ku dar 2 koob oo bur ah, ⅓ koob oo saliidda cuntada ah, ¾ qaado shukumaan, shaaha macmacaanka, ⅔ koob oo caano ah, vanaaniga. Si tartiib ah isku dar qiyaasta soo go'day oo leh xajin cad. Buuxi digsiga cake leh ⅓ mugga iyo dubitaanka 18-25 daqiiqo.
Kareemka, xaji 1½ koob oo kareem cream ah ilaa dabaqa adag. In baaquli gaar ah, qaso 170 garaam oo farmaajo leh ½ koob sonkor, vanilj, ¼ qaado oo cusbo ah. Isku dar kariimka dufanka leh, si fiican u walaaq, qaboojiyaha ilaa 30 daqiiqo. Iska yaree cupcakes ku dhameytirto lakabyo, ku dabool kareem iyo gawaarida la gooyey oo cusub.
12. Cake-yar yar "lowska".
Foorno ilaa 180 ° C. Isku qas 1½ koob oo bur ah oo leh ½ qaado oo cusbo ah, meel dhig. Mishiinka, ku dar 1 koob oo sonkor leh ½ koob oo ah subag jilicsan si cadaanku ku jiro, ku dar 1 ukun, walaaq. Ku dar bur iyo milix yar iyo caano (kaliya ½ koob), bilawga iyo soo afuuf bur. Si fiican u walaaq mar kasta. Ku dar shaaha shaaha laga soo saaro. In baaquli yar yar, isku dar 2 qaado oo ah dheeh casaan cas oo leh 2 qaado oo kookaha ah ilaa koollada meesha ku jirta. Ku dar cajiinka iyo si wanaagsan u walaaq. Daadinta ¼ qaado shaah soodhaha leh 2 qaado oo khudradda tufaaxa cufan, ku dar cajiinka isla markaana si wanaagsan u walaaq. U kala qaybso cajiinka 6 nooc oo yar yar, dubi ilaa 15-20 daqiiqo. Wixii glaze ah, xajin leh 110 garaam oo jiis ah iyo shaaha oo ah basbaaska, ku dar koob sonkor ah iyo 3-4 qaado oo caano ah. Ku garaac 1 daqiiqo xawaaraha qunyar socodka ah kadibna dhowr daqiiqo oo dhexe ah. Ku shub on top cupcakes.