Ogorodniki oo waayo-aragnimo leh waxay ogtahay in marka laga beerto qudaarta ay tahay inaysan diirada saarin jadwal keliya, laakiin sidoo kale xaaladaha cimilada. Guga wuxuu noqon karaa diirimaad ama qabow, horey ama waqti dheer, gobol kastaa waxay timaadaa waqtiyo kala duwan. Laakiin, inkastoo tani, dad badani waxay xiiseynayaan waxa ka wanaagsan in lagu beero dhulka banaan May?
Maxaa la beeray bishii May ee dhulka furan?
Geedka miraha beerta furan ee bisha May waxay ku xiran tahay cimilada iyo tobanka sanno ee bisha.
Sidaas darteed, haddii guga u soo jeestay inuu noqdo qabow, laakiin dhaxan ayaa ka dambeeya, marka hore oo dhan waxay beertaa dalagyada noocyada sida karootada, basasha, dabocad, dhir, cilantro, dill, lettuce, toon guga, sorrel, isbinaajka . Dhirta Kuwani waa qabow u adkaysta, sababtoo ah waxaa lagu beeray karaa May ee dhulka furan, iyada oo aan cabsi lahayn dhaxan gaaban soo noqnoqonaya.
Haddii qabowgu hore u maray, cimiladu waa diiran, waxay ku beeri kartaa hadhuudhka, digirta, dhir, dhirta sariiraha. Sidoo kale at this time, geedo horay u koray ayaa inta badan la beeray. Tani waxay khuseysaa qajaarka iyo basbaaska, yaanyada iyo eggplant, celery iyo zucchini, bocorka iyo boodhka, caleemaha, midabka casaan iyo midab cad. Si kastaba ha ahaatee, taxaddar: Maajo - bilo aad u ba'an marka la eego cimilada, iyo ka dib markii bilawga kuleylka, waxay noqon kartaa mid si tartiib ah u rogaa qabow.
Bisha May, sida caadiga ah baradhada waa la beeray. Sida caadiga ah, beerto waxaa lagu fuliyaa dhulka furan bartamihii May ama markii ciidda u kululaanayo ilaa 7-8 ° C. Calaamadda dadku waxay sheegaysaa in baradho waa in la beeraa xilliga xilliga shimbirta ee shimbirta.
Sida dalagyada ubaxa, intooda badan waxaa lagu beeray May: escholzium, poppy, calendula, lavater, cosme, tagetia, nasturtium, dahlia iyo digriiga gladiolus, geedo of asters, dhirta libaax, ageratum, carnations, viola, ilaawin-aan-aans, verbena iyo sanadlaha kale iyo dhirta quruxda badan.