Shukulaatada waa mid ka mid ah macmacaanka ugu jecel, iyo keegaga shukulaatada waa daaweyn dhab ah. Cunnooyinka iyo siyaabaha loo diyaargaroobo keegga shukulaatada, iyo mid kastoo gaar ah. Ma'aha lagama maarmaan in la sugo taariikhda xafladaha si loo dubo keega shukulaatada. Waxaad sameyn kartaa sidan oo kaliya si aad u dhiiri geliso.
Sidee loo dubaa keega shukulaatada? I rumee, tani way fududahay. Ha u malayn in hal mar keega shukulaatada, ka dibna ay u baahan tahay xirfad sare iyo alaab aan la qiyaasi karin. Si aad u dubato keegga shukulaatada guriga, waxaad u baahan tahay kaliya inaad furto qaboojiyaha, halkaas oo aad hubaal ka heli doontid dhamaan waxyaabaha lagama maarmaanka ah.
Keega shukulaatada ee caano fadhi
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 3.5 qaybood;
- kefir - 0,5 l;
- ukunta - 4 gogo ';
- sonkorta - 1,5 shay;
- soodhaha - 2 qaado shaah;
- kookaha - 2 tbsp. qaadooyin.
For cream for:
- labeen dhanaan - 2.5 maaddo;
- sonkorta - 1,5 tbsp.
Diyaarinta
Isku dar sonkorta iyo kookaha, ka dibna ku shub kefir isku dar ah. Ku dar soodhaha iyo burka. Si gooni ah, boodboodka ku dheji, si tartiib ah u dar gawaari. Ku shub ukunta garaaca ku rid cajiinka oo si tartiib ah u walaaq. Dubo 5-6 moofo foornada heerkul ah 180 darajo. Wakhtiga la dubayo - 40 daqiiqo.
Diyaarso kariimka adigoo garaacaya kariimka labeen sonkor, oo kareemka ku dar kareemka. Ka tag habeenkii habeenkii, sidaa darteed waa in si fiican loo qooyay. Ku qurxin keegga adigoo shukulaatada shukulaatada iyo miraha dhadhamiya.
Cake shukulaato leh strawberries
Waxyaabaha ay ka kooban tahay:
Wixii macmacaanka gaaban:
- bur - 250 g;
- sonkorta - 100 g;
- ukunta - 1 koob;
- subagga - 125 g;
- budada dubista - 1 qaado shaah;
- vanillin.
Maaddooyinka
- bur - 250 g;
- sonkorta - 150 g;
- ukunta - 4 gogo ';
- subagga - 100 g;
- kookaha - 1 tbsp. qaaddo;
- budada dubista - 1 qaado shaah.
For cream iyo decoration:
- cream - 500 ml;
- Kookaha - 1 qaado shaah;
- sonkorta budada;
- suugada strawberry;
- Strawberry - 500 g;
- shukulaatada - 100 g.
Diyaarinta
Marka hore, diyaariso cajiinka gaaban. Isku qas dhamaan walxaha iyo qaadashada cajiinka dhameeyay qiyaastii saacad qaboojiyaha. Ka dibna soo rog, goobaab siman oo ku rid warqad dubista leh warqad dubista. Ku rid foornada 20 daqiiqo heerkul ah 200 darajo. Wixii buskut ah, subag ku shub sonkor sonkor ah, ku dar bur, ukun iyo waxyaabo kale. Sidoo kale cajiinka qaxoontiga, ka samee goobaab siman oo ka samee cajiinka iyo dubi 30 daqiiqo. Inkasta oo keega la qaboojin doono, xajin kareemka leh kookaha iyo sonkorta budada ah. Peel keega cowska leh cawska strawberry. Biscuit laba jarjar laba keeg. Ku rid keega koowaad sanduuqa iyo macaanka. Saliidda buskudka leh kareemka iyo ku dar keegga labaad. Si tartiib ah u xoqdo geesaha cake. Ku qurxin keegga leh shukulaatada dufan iyo strawberries.
Cake-shaaha-shaaha
Mid ka mid ah isku-dhafka ugu delicious waa malab shukulaatada qadhaadh. Keega noocan oo kale ah ayaa dhalaalaya afka. Xitaa haddii ay joogayso maalin ama laba qaboojiyaha, dhadhanka looma dhumi doono - dhanka kale, wuxuu bilaabmaa inuu u ekaado daadinta hawada.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 200 g;
- sonkorta - 200 g;
- subagga - 200 g;
- ukunta - 3 qaybood;
- soodhada biyaha - 1 qaado shaah;
- shukulaatada caanaha - 100 g;
- kookaha - 1 tbsp. qaaddo;
- malab (dareer) - 100 ml;
- biyaha - 200 ml.
Cagaarka:
- Shukulaatada qadhaadh - 200 g;
- malab - 70 ml;
- biyaha - 50 ml.
Diyaarinta
Ka dhig subagga subagga. Ku sii wad si aad u garaacdo, ku dar ukun iyo qaaddo bur ah. Si fiican u walaaq oo ku dar ukun haray, bur, kookaha iyo soodhaha. Ku walxo shukulaatada caanaha biyaha qubeyska iyo ku darka isku dar ah, oo ay la socdaan malab iyo biyo kulul. Si fiican u walaaq. Cajiinka waa inuu ku filnaadaan dareeraha. Ku shub masska foomka greased iyo dubi ilaa hal saac heerkul ah 180 digrii. Si aad u sameyso glaze, ku dar walxaha oo dhan, oo ku soo qaad kuleyl hooseeya si aad uhogasho. Ku dhammee keega adigoo ciriiri lehna ka tag.