Cake "Caanaha shimbir" oo leh manga

Kusaabkani waa mid xusuusinaya caruurnimada, markii nooc kasta oo ka mid ah "Bird's Milk" laga iibiyay dukaamo kasta, laakiin dad aad u yar ayaa og in cake dhab ah la kariyey oo kaliya mid ka mid ah maqaayadaha Moscow, halkaas oo lagu soo bandhigay. Wakhti ka dib, karinta "Caanaha Shimbir" iyo gaarsiisay raashinka guriga. Khudbadiisa ayaa isbeddelay, maadooyin cusub ayaa lagu daray. Wax yar ka mid ah kuwa guriga hoyga ah, ayaa ugu wanaagsanaa qashinka, halkaas oo keeggu ku salaysan yahay manga, taas oo ka dhigaysa hindisaha cake iyo hawada. Waxaan rabnaa inaan kuu sheegno sida loo sameeyo "Caanaha Shimbir" guriga.

Sidee loo kariyaa keega "Caanaha shimbir"?

Waxyaabaha ay ka kooban tahay:

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Cagaarka:

Diyaarinta

Daadi margarine, ku dar sonkorta si fiican u walaaq. Ku dar hal ukun mar, isla markaana si joogto ah u walaaq. Ku daadi khalka suufka iyo ku dar cajiinka. Nooca la kala soocey si tartiib tartiib ah ugu dar maadada ukunta, illaa qoyaan caan ah oo aan lahayn buro. Qaybi cajiinka laba qaybood oo siman iyo dubi laba kibis oo isku mid ah foornada.

Si aad u sameyso kariim, subag iyo sonkor leh qasacad. Cuntada Boortiinka semolina laga bilaabo semolina oo caano leh. Marka boorashkaagu uu diyaar yahay, ka qaad kuleylka kana dhig mid dhinac ah. Lemons, oo ay weheliso maqaarka, oo shabaggeedii ku yiil xawaashka ganaaxa iyo ku dar mooska la qaboojiyay. Ku dar sonkor iyo subag leh boorash. Isku daa walaaqka soo go'ay ilaa inta la siman yahay. Kareemka la dhammeeyey ayaa la dhigayaa keegga, kan labaadna wuxuu ku daboolaa dusha sare.

In sonkor isku dar ah, kookaha iyo labeen dhanaan. Ku dhaji dabka oo gaabiya oo isku kari ilaa inta dhidku qaro weyn yahay. Kadibna subagga ku dar oo si fiican u walaaq. Caleemaha la dhammeeyey waxay ku shubeen keegga, si fiican ayey u seegeen dhinacyada. Ka tag cake ilaa saacad iyo badh qaboojiyaha oo u adeega miiska.

Recipe for kake "Caanaha Shimbir" oo leh caanaha gogolka ah

Kareemka for the cake "Caanaha shimbir" waxay noqon kartaa mid kala duwan, oo mid waliba wuxuu siiyaa dhadhan gaar ah. Inta badan dareenka inta lagu jiro cunto karinta waxaad u baahan tahay inaad siisid kiriimka iyo maaddooyinka. Sidaa darteed, tusaale ahaan, caanaha gogolka ah ayaa siin doona keega dhadhan jilicsan.

Waxyaabaha ay ka kooban tahay:

Imtixaanka:

For cream for:

Cagaarka:

Diyaarinta

Kaadi burka iyada oo shaandho ah oo ku dar kookaha iyo budada dubista. Qaado ukunta leh sonkorta, ku dar margarine horay jilicsan, bur iyo cajiin cajiinka for keega. Waa inaysan noqon mid aad u dareere ah, sida labeen dhanaan. Saliidayn caaryaal leh wax yar, ku rusheeyaa bur iyo ku shub waxa ku cajiinka. Dubo ilaa 50 daqiiqo heerkul ah 180 darajo.

Si aad u karsato kareemka, kariso semolina. Karkari caanaha oo ku rid manga ah, si joogto ah u walaaq. Boorashka waa inuu soo baxaa oo aan lahayn buro. Ku dar sonkorta boorashka, qaso iyo ka qaad dabka. Ka dib marka boorashka la qaboojiyo, ku dar subagga jilicsan iyo si fiican u garaacid miisaan. Ku dar caanaha gogolka ah kareemka oo mar kale ku garaac mari kariye ilaa iyo inta uu le'eg yahay.

Dhammaan waxyaalaha maaddada glaze xoojin iyo wax yar kuleylka dabka yar. Glazes waa in aan karkariyo, laakiin kaliya diirimaad.

Iska yaree kareemka la qaboojiyey ee laba qaybood. Mid ka mid ah saaro kariimka iyo saaray keeg labaad labaad. Ku shub glaze kulul. Waa inay ka daadiyaan waxoogaa cake ah. Ku qurxin keeggaaga marka aad go'aansatid.