Waxaa jira siyaabo badan oo loo diyaariyo rootiga macaan, mid kasta oo ka mid ah faa'iidadiisa gaarka ah iyo sifooyinka gaarka ah. Baayadhka noocan oo kale ah waxaa la siiyaa shaaha, kookaha, kafeega, casiirka, cabitaannada kale ee xulashadaada ama waxay ku xiran tahay nooca waxa weheliya suxuunta aan la qallajin karin iyo kuwa fudud.
Sidee loo kariyaa rootiga macaan?
Sweet, roodhiga hodanka ah waxaa lagu dubi karaa foornada, kala duwanaanshaha, rooti-samaynta iyo xitaa gudaha digsi qabow.
- Saldhigga rootiga wax lagu karsado waxaa badanaa lagu duubaa khamiir ama ku dar budada dubista, ash soodhada.
- Burcad-badeedda ka hor inta aan la duubin ayaa hagaajin doonta qaab-dhismeedka alaabta, ka dhigo mid jilicsan oo casri ah.
- Iyadoo ay ku xiran tahay qoyaanka, miraha la qalajiyey, lowska, miraha, khudradda la qalajiyey ama khudradda, miraha, khudradda, qaybaha kale ee go'aamiya dabeecadaha dubista dubista ayaa lagu dari karaa cajiinka.
- Nadiifi rooti macaan, qaabka la dubayo oo la daboolay, ama la rusheeyey bur.
Rooti macaan ah ee foornada - calsada
Rootiga macaan ee foornada waxay ku jiri karaan caanaha dufan kasta, kareemka dareeraha ah, caleenta, kefir ama biyo, mar kasta oo qiimeynaya dhadhan cusub oo roodhida nadiifinta guriga. Iskuduwaha ka hor inta lagu darin cajiinka waa lagama maarmaanka ah, la qalajiyey iyo bururi pritrushivayut. Isla habka ayaa la socda miraha kale ee la qalajiyey.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- bur - 0,5 kg;
- caanaha - 220 ml;
- sonkorta granulated - 100 g;
- subagga iyo saliidda cuntada - 25 g;
- khamiir qallalan - 2 tsp.
- sabiibka - 100 g;
- cusbo - 0,5 tsp.
Diyaarinta
- Iska fur hilibka khamiir leh caano diirran, ku dar qaaddo sonkor ah.
- Walaaq sonkorta haray, milix, ukumo, bur, ka dibna saliid.
- Ka saar barafka qafiifka ah ee qaadista 1.5 saacadood kuleylka.
- Ku dar sabiibta saldhigga, iyaga oo caleemo saaro oo mar kale soo baxaan.
- Saldhig u yeelo 7da kubbadood, ku rid dhinac dhinac ah saliid saliid ah, sii dheeree.
- Roodhi macaan leh oo sabiib ah ku dar 190 darajo 30 daqiiqo.
Rooti macaan oo rooti ah
Rootiga iyo sabiibta naas-nuujiyaha ayaa si sahlan loo dhaqaajiyaa. Xaaladdan oo kale, hawshu waxay qallajinaysaa baaritaanka waxaa sameeya qalabka, kaas oo u oggolaanaya martida inay badbaadiso saamigii libaax ee waqtiga. Ku dar wax soo saarka ee taxanaha ku qeexan tilmaamaha qalabka. Butter waa in la dhalaaliyo iyo ku shubtay walxo dareere ah.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- bur - 0,5 kg;
- caano - 250 ml;
- sonkorta granulated - 60 g;
- subagga - 120 g;
- khamiir qallalan - 2 tsp.
- sabiibta, digaagga iyo digirta - 25 g mid kasta;
- cusbo - 0,5 tsp.
Diyaarinta
- Beatid ukun yar, ku dar subag iyo caano.
- Ku shub maaddooyinka dareeraha ah iyo dabacsan baaldi qalabka.
- Qalabka ka dhig midka ugu muhiimsan ama habka "Baking" oo aad karisid illaa iyo inta ay calaamad u tahay.
Roodhi macaan ee digsiga qaboojiyaha
Diyaarso rootiga macaan ee digsi qaboojiye ah isaga oo jarjaraya jarjar cad oo la jarjarey subag ka dib markii uu horay u daadinayay isku dar ah caanaha-ukunta. Natiijada ka soo baxa caleemaha qoyan iyo dhudhunka ayaa ah mid ku habboon koobiga kulul ee kulul ama shaaha.
Waxyaabaha ay ka kooban tahay:
- loaf - 1 xabbo;
- caano - 120 ml;
- subagga - 100 g;
- ukunta - 3 qaybood;
- sonkorta - 100 g;
- vanillin ama sonkorta vaniljiga.
Diyaarinta
- Isku dhaji xaashiyada loaf ee dhumucda centimeter.
- Ukunta ku dar sonkorta, ku dar vanaan ama sonkorta vaniljiga.
- Ku dar caano, walaaq.
- Ku shub qufacaha isku dhafka ka yimaada, ku faafi digsi kuleyl ah oo kulul oo leh subagga, leysugu shubay labada dhinac.
- Ku darso rooti macaan leh oo la shiilay oo ku jirta qaab kulul ama diiran.
Roodhi macaan leh ee isku dhafan
Rooti cad oo macaan leh ayaa si fudud loogu dubi karayaa meelo kala duwan. Si aad u hesho badeecad leh shaandho gaabis ah, waa loo rogaa inta lagu jiro dubista, loona riday dhinaca kale. Bedelkii biyaha, waxaad caanaha u qaadan kartaa saldhig saafi ah, beddel khamiir qalalan oo leh khamiir khafiif ah, oo ku dar sabiib ku dar waxyaabo kale oo aad dooratay.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- biyaha 250 ml;
- sonkorta granulated - 50 g;
- qalalan khamiir - 1 qaado shaah;
- sabiibka - 150 g;
- cusbo - 0,5 tsp.
Diyaarinta
- Isku duub biyo diirran, khamiir iyo sonkor.
- Ku dar milix, bur, si fiican isku daraan, ku dar sabiib dhammaadka.
- Isku wareeji weelka saliidda saliida leh iyo ka tag saacad.
- Nadiifi rooti macaan oo ah "Diyaarinta" habka loo dubo labo wareego, ka dib markaa dib u jiido oo dib u noqo isla habka.
Rooti macaan oo macaan - macmacaan
Dareemo macaan macaan ayaa loogu yeeraa si lamid ah muuqaal la mid ah miraha baobab kuwaas oo adeeca daayeerka, iyo dhaqanka cunista alaabta wax lagu dubo ee gacanta ah, jebinta hal xayeysi ah oo ka sameysan liiska caadiga ah. Daadi sonkorta for qaybo ka mid ah cajiinka waa la samayn karaa ma aha oo keliya qorfe, laakiin sidoo kale leh budada kookaha, abuur digir, waxyaabo kale.
Waxyaabaha ay ka kooban tahay:
- bur - 500 g;
- caanaha - 300 ml;
- sonkorta granulated - 50 g;
- subagga - 100 g;
- sonkorta bunka - 150 g;
- qalalan khamiir - 1 qaado shaah;
- qoriinka dhulka - 2 tbsp. qaadooyin;
- vanillin - jiido;
- cusbo - 0,5 tsp.
Diyaarinta
- In caanaha diiran, khamiir iyo sonkor ayaa kala diri.
- Ka dib 15 daqiiqo, ku dar vanillin, cusbo, 50 g oo saliid ah iyo bur, oo cajiin ugu yaraan 10 daqiiqo.
- Waxay ka tagayaan saldhiga laba jibbaar, ka dib markii ay ka soo baxaan qaybo, kubadaha duub oo aan ka weyneyn celceliska khudaarta.
- Qaybaha kala gedisan ee subagga dhalaalaya, digsi isku dar ah qoraxda oo leh sonkorta bunni iyo xargo isku dhow midba midka kale ee leh caag leh daloolka bartamaha.
- Dufanka macmacaanka ah ee la dubo 30-35 daqiiqo 180 digrii.
Rooti macaan
Cuntada rootida macaan ee reer Azerbaijan ah waxay marti u tahay qaabkeeda, iyaga oo ku daraya khudradda qalalan, nuts ama iyaga ku rusheeyaa cajiinka. Roodhi noocan oo kale ah ayaa sidoo kale lagu qurxiyey, haddii la rabo, oo leh miraha cad ama madow, miraha lo'da, horey u dhajiyay dusha ugxan beedka lagu qasi kariyay caanaha.
Waxyaabaha ay ka kooban tahay:
- bur - 1 kg;
- caano - 0.5 koob;
- ghee - 1 koob;
- sonkorta - 1.5 koob;
- ukunta - 2 qaybood;
- khamiirka iyo soodhaha - 0.5 qaado shaah;
- nuts - 100 g;
- qorfe.
Diyaarinta
- Ku dar bur leh khamiir, soodhaha, sonkorta, qorfe, subagga dhalaalay iyo caanaha diiran.
- Isku qas cajiinka, ka fogow, ka dibna u rogo lakabka, kula saydhaa nuts, duudduuban duubka, ka dibna qallaji oo duub.
- Saliidi badeecada adigoo ku daraya dhadhanka iyo dubitaanka ilaa ay gaabiyaan.
Kabardian rootiga macaan
Diyaargarowga rootiga macaan ee dhaqanka Kabardian wuxuu ku lugleeyaa sheyga alaabta la sameeyay ee digsi qabow ama dubista heerkulka sare ee foornada. Lakabaynta dubista waxaa la siin doonaa tignoolaji gaar ah oo fidiya qaybaha lubrican ee cajiinka iyo ka dibna ku duudduubay liiska.
Waxyaabaha ay ka kooban tahay:
- bur - 500 g;
- caano iyo labeen dhanaan - 0.5 koob oo mid kasta;
- subagga iyo saliidda cuntada - 60 g;
- sonkorta - 30 g;
- ukunta - 4 gogo ';
- cusbo - 1 qaado shaah;
- khamiir - 0,5 tsp.
- sonkorta rusheynta.
Diyaarinta
- Laga soo bilaabo caanaha, labeen dhanaan, sonkorta, ukunta, khamiir iyo milix, cajiin cajiinka, ka tag 30 daqiiqo, adoon sugin habab.
- Kala soocaan subag yar oo caleenta ah oo la kariyey oo ku dhajiya lakabyo dhuuban, daboolan lakabka sare.
- Saliid lakab khafiif ah oo saliid ah, kula saydhaa sonkorta, duudduuban duub, ka dibna dabayl.
- Ku shub badeecada godka qaboojiyaha daboolka ama dabka ilaa foornada.
Rootiga macaan ee reer Portugal
Cunnadda rootiga macmacaanka ah ee tarjumaadaha Bortuqiisku kuma koobna nidaam cad oo leh daraasado kala duwan. Cuntada aasaasiga ah waxaa lagu bedelay iyada oo loo isticmaalayo caano kale oo caano ah, maraq baradho ama biyo keliya. Alaabta la dubay waxaa la siiyaa qaxwaha subaxdii qaab cusub ama diyaar u ah xayawaanka.
Waxyaabaha ay ka kooban tahay:
- bur - 300g;
- caano - 120 ml;
- sonkorta - 2 tbsp. qaadooyin;
- qalalan khamiir - 1 qaado shaah;
- cusbo - 0,5 tsp.
- ukunta - 1 xabbo;
- subagga - 1 tbsp. qaaddo;
- vanillin.
Diyaarinta
- In caanaha diiran, khamiir iyo sonkor ayaa kala diri.
- Ku dar maaddooyinka haray, oo cajiin cajiinka ugu yaraan 10 daqiiqo.
- Ka dib markii laba waji ah, saldhigga u rogo caaryada, mar kale u kaca bakeeriga iyo kibis la dubo illaa 180 oo digrii.
Rooti la isku qurxiyo oo la qalajiyey
Rooti macaan leh, oo la kariyey qalabka iyo qalajinta la qalajiyey, waa dufan loogu talagalay hammuunada runta ah ee doorbidayan suxuunta dhadhanka iyo cunto fudud. Khudradda la qalajiyey iyo dhirta la qalajiyay ka dib dhar wasakh ah ayaa la qalajiyey oo la jarjaray ama xarig iyo sida sabiib ah loo ciqaabay bur.
Waxyaabaha ay ka kooban tahay:
- burka burka - 450 g;
- bran - 50 g;
- biyaha - 1.5 koob;
- sonkorta - 60 g;
- khamiir qallalan - 2 tsp.
- cusbo - 1/3 tsp;
- nuts iyo sabiib - 0.5 koob oo mid kasta;
- adhiga iyo abrikotka la qalajiyey - 1/3 koob.
Diyaarinta
- Kala saar khafiifka iyo sonkorta biyaha kulul.
- Ku dar bran, milix, bur, cajiin cajiinka, ku dar nuts iyo miraha la qalajiyey.
- Saldhig u tag ilaa 1,5-2 saacadood ee kuleylka.
- Samee rooti macaan oo madow ah ee foomka la rabo, ku rusheeyaa bur, sii kiciya oo kariyaa 220 darajo si aad u kariso.
Rooti Caano ah
Rooti macaan waa mid la yiraahdo oo inta badan la soo saaro marka la abuurayo cajiinka leh khudradda qudaarta ama miraha. Xaaladdan oo kale - waa bocorka, hilibka kaas oo horey loo oggol yahay in lagu daro biyaha saxarada ama lagu dubo foornada, mikrovave. Midabka dubista wuxuu noqon doonaa mid aad u iftiiminaya marka la isticmaalayo noocyada wax lagu cuno ee khudradda.
Waxyaabaha ay ka kooban tahay:
- bur - 320 g;
- saxarka bocorka - 450 g;
- sonkorta - 2 tbsp. qaadooyin;
- budada dubista - 2.5 qaado shaah;
- cusbo - 0,5 tsp.
- ukunta - 1 xabbo;
- Butter - 2 tbsp. qaadooyin;
- vanillin, sabiib.
Diyaarinta
- Diyaargarow, hilibka bocorka ah ee la warshadeeyey hilibka bakeeriga ah waxaa lagu daraa blender, qaso sonkor, milix, subagga, ukunta.
- Ku dar burka leh budada dubista iyo vaniljka, walaaqaya sabiibta inta lagu jiro cajiinka.
- Samee koorso wareeg ah oo cajiinka ah, laga jaray xagga sare ee 8 qaybood, oo aan jarin ilaa hoose ee 1 cm, iyo dubi ilaa kariyo foornada.
Puff pastry leh walax macaan
Roodhadh macaan leh waxaa lagu diyaariyaa budada sonkorta, taas oo lagu kabi karo qorfe, miro baraf ah, la jarjaray, lows la dubay, sabiib, miro la qalajiyey iyo waxyaabo kale oo dheeri ah. Ka dub badeecadda la soo saaray waxay si caadi ah u noqon kartaa foornada, iyada oo la isku qurxiyo "Baking" ama digsi qaboojin ka hooseysa daboolka.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- kefir ama caanaha - 250 ml;
- soodhaha - 1 qaado shaah;
- saliidda cuntada - 4 tbsp. qaadooyin;
- sonkorta, waxyaabaha lagu daro - dhadhanka;
- cusbo.
Diyaarinta
- Isku qas kefir iyo soodhada.
- Ku dar milix, bur, oo cajiin cajiinka, ka tago 20-30 daqiiqo.
- Rooti cajiinka ah lakabka aadka u khafiifka ah, adoo miiska saaraya.
- Saliiday lakabka saliid, ku rusheeyso si sonkor leh, sonkorta, duudduuban duub, ka dibna isku dabool dabayl.
- Balsi qaboojiyaha jilicsan ee macaan ilaa diyaar ah.