Cake oo leh magac ciriiri ah "Smile of Negro" waa xaqiiqda ah buskud yar oo shukulaato leh oo leh dhexdhexaadiye ah macdanta cad. Mararka qaarkood sida macmacaan ayaa la jarjarey oo la jarjarey lakabyo jilicsan ama kiriim karsan, oo lagu shubay shukulaato ganci ah, oo lagu qurxiyey iskudhacyo iyo kareem. On sida loo diyaariyo keega "Qosolka Negro", waxaan ka wada hadli doonnaa dheeraad ah.
Cake "Qosol ka mid ah Negro"
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- shukulaatada madow - 90 g;
- budada kookaha 25 g;
- kareem 15% - 120 ml;
- ukunta (sadarrada kaliya) - 3daab.
- baking soda - 1/2 tsp;
- sonkorta - 90 g;
- bur - 180g;
- saliid labeen dhanaan ah - 190 g;
- dubista dubista dubista - 1 1/2 tsp.
Kalluunka miraha:
- gawsaha cusub (ama beruud kale) - 140 g;
- subagga - 235 g;
- sonkorta budada - 320 g.
Wixii mersules:
- ukunta (proteinska kaliya) - 3daab.
- sonkorta.
Cagaarka:
- cream - 65 ml;
- sonkorta budada ah - 70 g;
- budada kookaha - 10 g;
- Shukulaatada way dhalatay - 55 g.
Diyaarinta
Si aad u diyaarsato keegga, shukulaatada caanaha ku dar, ku walaaq qiyaasta caanaha iyo si gaar ah ugu xir qaybaha qalalan iyo qoyan. Isku qas laba jeer isku dhafan si wada jir ah ilaa cajiinka qoyaanka ah ee la helo. Waxaan u kala qaybineynaa cajiinka kala badh oo ku dar shubka. 15 daqiiqo 185 ° C iyo buskut waa diyaar.
Waxaan miisaameynaa ukunta ukunta oo isku dhafan miisaan siman. Laga dhajiyo ilaa dhismaha cirifka adag iyo ku rid foomka la xiiray. Beze waxaa loo diyaariyaa at 80 ° C saacad.
Miraha oo kareemka ku xoqin roodhida. Isku daa saliida jilicsan ee budada ah, boodh iyo isku dar qasac ah.
Kala badh kareemka kiriimyada hal keegga, ku dar merheerka sare, kareemka haray iyo keegga labaad. Ku dabool cake leh glaze laga bilaabo isku dar ah caano, kookaha, sonkorta iyo shukulaatada dhalaalay.
Cake "Qosol oo ah Negro" - Calsi
Nooc fudud iftiinka kor ku xusan waa keegga "Qosolka Negro".
Waxyaabaha ay ka kooban tahay:
Wixii ujeedka:
- ukunta digaaga - 6 pcs;
- bur - 180g;
- saliidda cuntada - 95 ml;
- kefir - 200 ml;
- soodhaha - 3 g;
- budada Kookaha - 55 g;
- sonkorta 320 g.
Cagaarka:
- saliid ama margarine - 95 g;
- sonkorta - 80 g;
- kookaha - 40 g;
- caanaha - 50 ml.
Diyaarinta
Ukunta qashinka waxaa lagu garaacaa yogurt, subag iyo sonkor (badhkii qadarka). Si gaar ah ugu xir qaybaha qalalan. Isku qas maaddooyinka qallalan ee qoyan, oo u qulqulaya cajiinka soo go'ay foomka iyo dubitaanka 40 daqiiqo 180 ° C Qeybta labaad ee sonkorta waxaa lagu garaacaa ukunta qoyan ee ku jirta miro adag, faafin miyir la dhammeeyey oo mar kale ku rid foornada 7 daqiiqo.
Isku qas maaddooyinka loo yaqaan 'glaze' ee digsiyada, u qaado karkar, qabow oo dabool daboolkeena.