Nooc kale oo ka mid ah miro la dubay waa macaan oo leh fersi, kaas oo la karin karaa sanadka oo dhan, karinta miro cusub ama qasacadaysan. Waxaad u adeegi kartaa keeggan si fudud shaaha habeenkii, ama waxaad u adeegi kartaa miiska xafladaha.
Kalluun quraafo leh fersken
Waxyaabaha ay ka kooban tahay:
- fersken qasacadaysan - 800 g;
- Butter - 185 g;
- sonkorta granulated - 115 g;
- laga soosaaray gaasta - 1 qaado shaah;
- ukunta digaaga - 2 qaybood;
- iskood isu kicin - 1 3/4;
- caanaha - qarni nuska;
- sonkorta budada - 40 g;
- raspberries (berry la barafeeyey) - 300 g;
- kareemka - oo la xareeyey.
Diyaarinta
Waxaan keennaa heerkulka foornada ilaa 180 darajo. Saliid saarida caaryada dubista oo leh dhexroor 22 cm, saldhigana waxaa lagu daboolaa xayawaanka. Cinjirada fershada qasacadaysan ayaa ku faafaya xagga hoose ee laba lakab.
Isticmaal xakamaynta, ku dar subagga jilicsan ee sonkorta leh ee la kariyey iyo si tartiib ah u duub isku dar ah shan daqiiqo. Marka xigta, adiga oo aan joojin rabista, ku dar isku dar ah ukunta si isku darka shidaalka. Burka ayaa la jarjaray waxaana lagu daray qaybo ka mid ah isku dhafka miro-ukunta. In cajiinka qaro weyn, ku dar caano yar oo leh huuriga vanilla ah oo kala diri, oo ka dibna ku shub cajiinka maraqa jilicsan si aad u heer sareeyso.
Waxaan dhajinaa foornada foornada, eegna diyaargarowga 50 daqiiqo. Ka dib markii la dubayo, waxaan qaboojiyaha u qabannaa 10 daqiiqo oo soo celiya. Waxaan u adeegnaa karnaa raspberries digaag iyo raspberries.
Isku day inaad sameysid keega leh fersken ee kala duwan ee loogu talagalay qoyaan, adoo dejinaya habka "dubista" mudo 1 saac ah.
Cake curd oo leh fersken
Waxyaabaha ay ka kooban tahay:
- fersken - 2-3 rodol.
- subagga - 150 g;
- liin - 1 tsp;
- istaarijka - 8 g;
- Sonkorta bunka - 2 tbsp. qaadooyin;
- burka is-kicinta - 160 g;
- cunto soodhaha - 1/4 tsp.
- ukunta - 1 xabbo;
- diirka liinta - 2 tsp.
- sonkorta granulated - 60 g;
- Vaniliga (dabiiciga dabiiciga ah) - 2 tsp.
- farmaajo - 1/2 tbsp.
Diyaarinta
Heerkulka foornada waxaa lagu qiyaasaa 180 darajo. Waxaan ku dabooli karnaa hoose ee qaabka leh daarro of fersken, rusheeyey leh liin iyo rusheeyey leh istaarijka, iyo saydhaa sonkorta brown on top.
Waxaan ka boodi karnaa bur-burka is-kicinta leh baking soda. Si gaar ah, garaac subagga iyo sonkorta, ku dar isku dhafka ukunta, xayawaanka iyo vaniljka isku dar ah ee shidaalka, ka dibna ku bilaw daadinta burka, iyada oo aan la joojin karaynin. In cajiinka soo dhalaalay, ku dar jiis iyo ku shub dhan oo dhan fersken. Cake duban leh jiis iyo fershi cusub 30-35 daqiiqo.
Recipe for a miro-foornada
Waxyaabaha ay ka kooban tahay:
Sababta:
- Shukulaatooyinka gaaban - 250 g;
- kookaha - 1 tbsp. qaaddo;
- subagga - 120 g;
- sonkorta (budada) - 25 g.
Wixii buuxinta:
- caanaha - 1 item;
- gelatin - 1 tbsp. qaaddo;
- cream - 1/2 tbsp .;
- istaarijka - 1 tbsp. qaaddo;
- yoghurt - 375 ml;
- dhoobo of miro - 2 shey;
- farmaajo - 2 qalab;
- sonkorta (budada) - 60 g.
Suugo:
- fersken - 2 gogo ';
- istaarijka - 1/2 tsp;
- biyo la'aan gaas - 125 ml;
- sonkorta lagu dubay.
Diyaarinta
Saldhigga, cajiinka gaaban wuxuu u eg yahay jajab, oo ay la socdaan sonkorta budada iyo budada kookaha, ka dibna
Si aad u buuxiso gelatin buuxa oo leh 60 ml biyo diirran oo ka baxa barar. Dhanka kale, isku walaaq kariimka caanaha, ku dar dheriga oo kari isku walaaq ilaa qaro weyn. Ku dar jilcis, jelatin, jiis, juuska jilicsan oo la qalajiyey iyo sonkor budada ah caanaha yar yar. Waxaan ku shubi karnaa salfiga ka baxa keegga oo ku soo celi qaboojiyaha illaa inta si buuxda loo adkeynayo (badanaa 6 saacadood).
Maraqa duufaanta, ku dar budada sonkorta, fersken iyo biyo leh istaarijka. Maraq kari si aad u walaaqayso oo biyo ku dhaji kariimka keegga-dhamaystiran adigoon ku dubin fersken.