Cream Raffaello - fikradaha asaasiga ah ee samaynta macmacaanka delicious delicious

Cream Raffaello, oo lagu sameeyay magaca nacnaca magac la mid ah, ayaa ka sarreeya roodhida asalka ah. Si ka duwan sidii dambe, waxay ka kooban tahay oo kaliya alaabta dabiiciga ah, iswaafajinta sare ee leh qaybo kale, waxay u oggolaaneysaa inay qaadato cufnaan kala duwan oo u rogto macmacaan gooni ah, buuxin ama lakab kake.

Sida loo sameeyo kiriim, sida Raffaello?

Kiriimka Coconut waa mid fudud oo fudud. Xaaladda kaliya waa tayada tayada iyo joogtada ah ee karinta. Marka hore, shukulaatada subag iyo shukulaatada cad ayaa lagu dhalaalayaa qubeyska biyaha oo lagu qasi jiray caanaha gogosha leh. Ka dib, ku shub foornooyinka qumbaha iyo qaso. Ka qaad kuleylka iyo qabow saddex saacadood.

1. Cream Raffaello guriga ayaa noqon doona mid aad u adag haddii aad isticmaasho subagga iyo dufanka caanaha.
2. Kareem kasta waa in si joogto ah u kicin, haddii kale, waxay ku dhegsan tahay xagga hoose ee digsiga iyo gubi.
3. Soosaar iyo subagga kareemka waa inay ahaataa heerkulka qolka.
4. Haddii kareemka la sameeyo iyadoo loo eegayo mascarpone, markaa waa in isla markiiba la isticmaalo. Foomka la qaboojiyay, wuxuu si xun u dhacaa dusha sare waxana uu shaqeynayaa dhibaato adag.

Cream Raffaello, sida macmacaanka

Kuwa raba in ay ku celiyaan dhadhanka macmacaanka caanku waxay samayn karaan kareemka Raffaello kareemka. Cunista maahan wax sahlan. Dhammaan waxa loo baahan yahay: kariimka iyo shukulaatada karkarin iyo qabow. Wajirnimada, xaji masska subagga. Iyadoo kareemkani ay ku habboon tahay in la shaqeeyo: waxay si tartiib ah u qarineysaa, si ay isla markiiba u qoyaan keega ama, ka dib 5 saacadood oo qaboojin, si ay u caaryaan nacasta habka loo yaqaan 'truffles'.

Waxyaabaha ay ka kooban tahay:

• Shukulaatada cad cad - 75 g;
• kareem 33% - 80 ml;
• saliid - 50 g;
• cusbo - qanjaruufo.

Diyaarinta

1. Noocyada shukulaatada oo kiriim ah, ku qaado barkada biyaha kuleylka iyo ka qaad kuleylka.
2. Qabow, saliidda, saliida iyo dufanka leh isku qasi.
3. Kareem kareemka Raffaello 5 saacadood.

Raffaello cream for cake

Kiriimka qumbaha loogu talagalay keega wuxuu ku dari doonaa dufaax oo ah qalaad iyo jilicsan. Waxay u baahan tahay ugu yaraan qaybaha, iyo diyaarinta oo dhan waxay ka kooban tahay isku dhafka kokatka kareemka leh kareemka dufanka leh. Kareemkan waxaa lagu gartaa xasiloonida sare, cufnaanta iyo cufnaanta, sidaas darteed alaabta waa in lagu qooyay qaboojiyaha ugu yaraan 10 saacadood.

Waxyaabaha ay ka kooban tahay:

• kareem 35% - 200 ml;
• sonkorta budada - 40 g;
• shukulaatada qumbaha - 150 g.

Diyaarinta

1. Xidho kareemka qabow ilaa kuleylka jilicsan.
2. Sii wad inaad ku garaacdo, si tartiib ah u darka budada.
3. Kiriim kariimka qumbaha.
4. Cabbirka uma baahna in la qaboojiyo. Cream Raffaello ee loogu talagalay cake ah guriga ayaa u diyaar ah shaqada isla markiiba.

Raffaello Cream for Cappeycakes

Kiriimka qumbaha loogu talagalay kabo waa inuu ilaaliyaa xasiloonida, quruxda iyo jilicsanaanta. Kareemka, oo ka dhigan isku-dar ah kareemka shukulaatada iyo shukulaatada qumbaha, si buuxda u waafaqsan shuruudahaan. Shuruudda kaliya ee loogu talagalay inay noqoto mid isku dhafan: kareemka iyo shukulaatada aan kululayn karin, ka dib marka la qaboojiyo wax kasta waa in lagu daraa tiro ballaaran.

Waxyaabaha ay ka kooban tahay:

• Shukulaatada cad cad - 100 g;
• cream - 260 ml;
• shukulaatada qumbaha - 40 g.

Diyaarinta

1. Ku shub qashinka qumbaha ee kareemka, ku rid weelka kariyaha waxuuna ku dhajiyaa boogaha.
2. Ku dar xaleef shukulaatada oo sug in aad jilciso oo aad iska saarto kuleylka.
3. Iska ilaali kariimka dhowr saacadood.
4. Ka dib markaa, kudee kareemka qaboojiyaha leh qasacad.
5. Ku rid kareemka Raffaello bacda qashinka oo qurxin kara kabaha.

Raffaello cream for cake biscuit

Kareemka Coconut ee cake biscuit waa inuu ka dhigaa dubista jilicsan, casiir leh iyo qaboojiye. Xaaladdan, kareemka mascarpone iyo caanaha gogolka ah ayaa habboon. Waxa uu buuxin doonaa keega leh dhadhanka jilicsan ee jiiska iyo macaan ee macaan ee caanaha gogosha leh. Xitaa cufnaanta xad dhaafka ah ee chips qumbaha kama horjoogsanayso inay ka dhex gasho hilibka suuban, bikrada buskudka.

Waxyaabaha ay ka kooban tahay :

• jajabka mascarka - 400 g;
• qumbaha qumbaha - 80 g;
• Caanaha diyaarsan - 300 g.

Diyaarinta

1. Si tartiib ah u garaaca jiiska mascabeetka leh mashiinka.
2. Ku dar caanaha iyo caano qumbaha.
3. Si tartiib ah u walaaq.
4. Kudar Raffaello saacad qaboojiyaha.

Custard Raffaello

Kareemka Coconut waa mid ka mid ah isbeddelka macalinka caadiga ah. Tani waxaa loo diyaariyaa caanaha aan lahayn ukumo, sababtoo ah joogitaanka qumbaha qumbaha waxay ka dhigtaa kiriimka hodanka ah, iyo isku dhafka subaggu wuxuu ku darayaa xasilloonida iyo cufnaanta. Sababtan awgeed, waxaa badanaa loo adeegaa macmacaan gooni ah ama laga buuxiyey keega.

Waxyaabaha ay ka kooban tahay:

• qashinka qumbaha - 150 g;
• sonkorta budada ah - 300 g;
• caano - 900 ml;
• saliid - 400 g;
• bur - 240 g;
• istaarijin - 45 g.

Diyaarinta

1. Isku qas caanaha burka iyo istaarijka.
2. Ka fogee weelka 15 daqiiqo.
3. Ku rid kariyaha, ku rid budada ah oo isku kari ilaa 5 daqiiqo.
4. Ka saar saxanka, ku dar shaah iyo qaso.
5. Si gooni ah, subagga dufan, ka dib, gali kareemka.
6. Raffaello ku rid qaboojiyaha 30 daqiiqo.

Sidee loo sameeyaa kareemka Raffaello subagga?

Salad Coconut waa nooc kale oo kareemka Raffaello ah oo isku xiraya keegga. Faa'iidada xayawaankaan waa maqnaanshaha daaweynta kuleylka. Dhammaan qaybaha waa la jabiyey oo isla markaaba codsaday alaabta. Waxa ugu muhiimsan waa in jeliska iyo burcadka ay heerkulka qolka ku yaallaan: haddii jalaatada qabow ay qabow tahay - saliida ayaa jaban.

Waxyaabaha ay ka kooban tahay:

• kareemka - 400 g;
• saliid - 120 g;
• caanaha la uumibixiyey - 380 g;
• budada caanaha - 30 g;
• caano - 100 ml;
• shukulaatada qumbaha - 80 g.

Diyaarinta

1. Qiyaas yar oo isku dhexjir ah jilci jilicsan oo leh subag jilicsan.
2. Ku dar caano caansan, labada nooc ee caanaha iyo shoogga qumbaha.
3. U diyaari si joogta ah oo isku mid ah iyo, iyada oo aan la qaboojin, dalban sheyga.

Raffaello cream oo leh shukulaato caddaan ah

Hooyooyinka intooda badani waxay doorbidaan kareemka kookarka leh shukulaatada caddaanka ah si ay u kaydiso alaabta. Tani waxay si cad u caddeyneysaa: kareemku wuxuu ka kooban yahay maaddooyinka dabiiciga ah (kareemka, shukulaatada iyo koko-kokka), si fudud loo diyaariyey oo aan qabyo ahayn ku keydinta qaboojiyaha. Waxay daadi karayaan bunska, u adeega macmacaan gooni ah ama qurxin qurubyo.

Waxyaabaha ay ka kooban tahay:

• cream - 100 ml;
• Shukulaatada cad cad - 100 g;
• qumbaha qumbaha - 50 g.

Diyaarinta

1. Iska ilaali kareemka dabka, ku dar shukulaatada oo soo qaad khudradda.
2. Ku walaaq khudrada qumbaha.
3. Ka dib qaboojinta, ku rid weel dhalo daboolan oo ku rid qaboojiyaha.

Raffaello cream caano

Kiriimka shoogga qumbaha way kala duwanyihiin. Cuntooyinka badankoodu waxay isticmaalaan caanaha, taas oo ay la socoto jajabyada, waxay kareemka u dhigtaa mid la mid ah nacnaca. Caadi ahaan, caanaha ayaa la kariyaa iyadoo lagu darayo dhoobada iyo saliida, jajabyada waxaa lagu daraa oo lagu xiraa xayiraad ku filan oo lagu marsado keegga.

Waxyaabaha ay ka kooban tahay:

• caano - 500 ml;
• manga - 60 g;
• qumbaha qumbaha - 200 g;
• saliid - 140 g;
• sonkorta - 70 g.

Diyaarinta

1. Kuleyl 400 ml oo caano leh subag iyo sonkor.
2. Isku qaso inta kale ee caanaha leh semolina.
3. Marka walxo isku walaaqo, ku dar kariimka kareemka, oo isku kari ilaa 3 daqiiqadood.
4. Isku dar xakamaynta qumbaha, qaso iyo ka saar saxanka.
5. Qabooji oo bilaw inaad ku rushayso dubista.

Cream leh shinbiraha qumbaha iyo caanaha gogosha leh

Rafaakada Coconut Rafaello leh caanaha gogolka ah - waa nooc ka mid ah macmacaan. Caanaha cusbada leh - guud ahaan, badeecad u gaar ah oo leh kareemada subagga iyo kareemka labadaba waxay leeyihiin jilicsanaan, jilicsanaan iyo macaan farxad leh. Qodobkan, xasiloonida weyn, waxaa loo kululeynayaa dabka, ka dib qaboojinta, garaaca subagga. Natiijo ahaan, kareemka ayaa soo baxaya qaro, iftiin iyo macaan.

Waxyaabaha ay ka kooban tahay:

• caanaha gogolka ah - 180 ml;
• bacaha qumbaha - 100 g;
• saliid - 170 g;
• cream - 170 g;
• sonkorta - 150 g.

Diyaarinta

1. Isku dar caano, kareem, sonkor iyo shaah.
2. Ku rid weelka kariyaha oo ku diiri dabka ilaa sonkortu gebi ahaanba kala dillaaco.
3. Walaaq iyo qabow.
4. Si gaar ah, garaaca subagga leh qasacad.
5. Ku dar subagga kareemka iyo mar kale mar kale.

Cream of caano qumbaha

Cream Raffaello - oo ah cunto macquul ah oo kuu ogolaanaysa inaad soo saarto nalalka ugu caansan. Tani waxa kaliya oo la samayn karaa oo keliya iyadoo la adeegsanayo caanaha qumbaha, cuntooyinka dufanka leh iyo dhadhanka jilicsan, oo lagu daray jiiska, jajabka qumbaha iyo khamriga, waxay suurtogal u tahay helitaanka fudfudud fudud, fudud oo hawo leh oo la mid ah buuxinta nacnaca.

Waxyaabaha ay ka kooban tahay:

• Caano qumbaha - 400 ml;
• mascarpone - 250 g;
• gelatin (caleemo) - 10 g;
• biyaha 250 ml;
• qashinka qumbaha - 40 g;
• sonkorta - 180g;
• geedka qumbaha - 20 ml.

Diyaarinta

1. Kaadi jelatin biyo 5 daqiiqo.
2. Keen caano qumbaha leh sonkor si karkariyo.
3. Ka qaad kuleylka, ku dar jelatin cadaadis ah oo si fiican u walaaq.
4. Gali farmaajada jiiska, khamriga iyo chips qumbaha.
5. Kudar kareemka ilaa inta u dhaxeysa oo caleemo saaro.