Mashiilladu waxay noqon karaan qaybta ugu weyn ee cake gooni ah ama dheeraadka ah ee cuntooyinka hore loo yaqaan "Medovika" ama "Smetannika". Raashinka soo socda, waxaanu ku falanqeyn doonaa kala duwanaanta kala duwan ee keegga leh hilibka dhirta iyo labeen dhanaan ah si ay u qancaan dhadhanka mid kasta oo caanaha qalalan ah.
Cake "Medovik" oo leh labeen dhanaan iyo labeen
Waxyaabaha ay ka kooban tahay:
Cuntada:
- ukunta - 6 pcs;
- malab - 75 ml;
- bur - 235 g;
- sonkorta - 145 g;
- Soodhaha - 5 g.
For cream for:
- sonkorta budada - 210 g;
- labeen dhanaan - 910 ml;
- kareemka xoqan - 240 ml.
Qurxinta:
- dhir - 15 berry;
- shukulaatada.
Diyaarinta
Labada kowaad ee maaddooyinka loo isticmaalo qashinka cake ee ugu badan ee xumbo badan. Isku horta malab oo ku dheji soodhahaaga, sug in daqiiqad ah marka ay heli doonto hooska jaalaha ah. Si tartiib ah ku shub malab kulul ukumaha, iyada oo aan joojin corolla. Yaree xawaaraha qalabka iyo bilawga shubka qaybaha. Meesha ay ku haboon tahay in la dubo laba keega oo ka jar intii karbuunin kasta, oo sidaas darteed u kala qaad cajiinka inta u dhaxeysa laba weel oo wareeg ah (20 cm) oo geli foornada 27 daqiiqo ee 160. Iska yaree buskudka nuska.
For cream, kiriim kareemka. Isku dar kariimka labeen leh sonkorta budada. Isku dar kareemka leh labeen dhanaan.
Isku faafi mid kasta oo ka mid ah keega leh labeen dhanaan oo u kala qaybiya xabbadood. Isku laab keegga wada, ka tag oo dhowr berry ah ee qurxinta. Ku qurxin keega kareemka iyo banaanka. Melted leh shukulaato dhalaalay iyo xayr.
Cake delicious leh finaha iyo labeen dhanaan waxaa la siiyaa 6 saacadood ka dib dhammaadka karinta.
Recipe for a cake leh finaha iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- Butter - 185 g;
- sonkorta cagaarka - 270 g;
- ukunta - 2 qaybood;
- Cuntada la shiiday - 45 g;
- casiirka iyo diirka liinta;
- dhir - 245 g;
- bur - 195 g;
- cantoobo badan oo qasac ah;
- budada dubista - 1 1/2 tsp.
- Tufaax - 180 g;
- labeen dhanaan - 270 ml;
- sonkorta budada ah - dhadhanka.
Diyaarinta
Daadi seddexda qaybood ee ugu horeeya ee digsiyada qoraxda kuleyl dhexdhexaad ah. Ku dar cabitaanka liinta iyo jilicsanaanta, maraqyada ginger-ka la shito iyo ka saar wax walba kuleylka. Marka saliida wax yar la qaboojiyo, garaaci ukunta iyo ku shub walxaha qalalan. Ku dar qaybo tufaax, nuts iyo hilibka. Ku shub cajiinka xayndaabka xayndaabka dubista oo ku rid foornada 45 daqiiqo ee 160. Biskoolka oo dhammaystiran oo qabow ka dibna saaro xargaha. Ku shub sare ee daawada leh cream ah labeen dhanaan iyo sonkorta budada ah. Cake leh kareemka labeen dhanaan iyo xawaashka ayaa isla markiiba loo adeegi karaa.
Qaadada lafaha leh finaha iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Maqaarka:
- subagga - 115 g;
- labeen dhanaan - 235 ml;
- sonkorta - 135 g;
- ukunta - 4 gogo ';
- soodhaha - 1 1/2 tsp.
- bur - 185 g;
- Kookaha - 15 g.
For cream for:
- labeen dhanaan - 230 g;
- sonkorta lagu dubay - 55 g;
- dhir - 225 g;
- Butter - 165 g.
Qurxinta:
- kareemka xoqan - 190 ml;
- labeen dhanaan - 45 g;
- sonkorta budada ah - 165 g:
- lowska.
Diyaarinta
Wixii keega, yar yar oo sonkorta ku dar kareem, ka dibna garaaci ukunta. Ku dar kariimka dhanaan, si tartiib ah u gali isku dar ah soodhada iyo bur. Kala midka cajiinka qaro weyn ayaa ku faafaya xawaashka iyo u dir si uu dubo isagoo heerkul ah 175 darajo 15 daqiiqo. Tijaabada haray, ku dar kookaha oo ku celi kariimka keega shukulaatada shaashadda leh keega leh finaha iyo labeen dhanaan. Qabooji buskut.
Wixii kareemka, sidoo kale garaaca subagga iyo sonkorta ilaa caddaan, ka dibna ku dar labeen dhanaan. Saliid oo kareemka leh kareemka, ku rid hilibka sare.
Hada u daa: quruxda kareemka kareemka, ku dar labeen dhanaan iyo sonkor budada ah. Ku qurxin keega leh finaha iyo labeen dhanaan, berry iyo jar jartey.