Keega macaan iyo sida wax walboo dhan. Waxa lagu karin karaa wax kasta oo buuxa, laakiin ugu delicious waxaa laga helaa miraha iyo nooca berry, tusaale ahaan, pieapple canab ama qaboojiye raspberry . Haddii aad jeceshahay macmacaanka noocan oo kale ah, markaa waxaad si cad u ekaan doontaa nambarka madow ee madow.
Lenten tartan leh currant madow
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 1.5 shey;
- sonkorta - 2 tbsp. qaadooyin;
- saliidda cuntada - 5 tbsp. qaadooyin;
- Sonkorta Vanilla - 1 xirmo;
- biyaha baraf - 6 tbsp. qaadooyin;
- cusbo iyo soodhada - qanjaruufo.
Wixii buuxinta:
- sonkorta - 2-3 tbsp. qaadooyin;
- currants barafaysan - 1 item;
- bur - 1 tbsp. qaaddo.
Diyaarinta
Ka samee burka oo ku dar sonkorta, cusbo, soodhaha, sonkorta vaniljada, biyaha iyo saliidda cuntada. Knead cajiinka cajiinka, ku duub foornada raashinka oo ku rid qaboojiyaha ilaa saacad.
Jarjee currant, ku dar sonkorta iyo bur iyo si fiican u qas. Wixii foomka la dubayo, dufan leh saliidda cuntada, qaado cajiinka ka soo qaboojiyaha iyo kala qaybso laba qaybood, sidaas darteed mid ka mid ah wax yar ka weyn kan kale. Is dabaji labada qaybood iyo kan midka kale ee ku yaal qaabka, sameynta dhinacyo yar. Dusha sare, u fur oo buuxi ee berry iyo dabooli qaybta labaad ee cajiinka.
Ka ilaali cidhifyada cake, saliidda dusheeda leh saliidda cuntada, kula saydhaa sonkorta isla markaana ka dhig dhexda dalool yar oo taas oo shubku ka baxayo. Ku rid foornada foornada, kululeyn illaa 180 digrii 30-35 daqiiqo, oo u diyaari in yar oo qabow, u adeegso miiska.
Currant wuxuu udhaqaaqaa noocyada kala duwan
Waxyaabaha ay ka kooban tahay:
- bur - 1.5 shey;
- subagga - 125 g;
- sonkorta - 285 g;
- ukunta - 3 qaybood;
- baradhada baradhada - 1 qaado shaah;
- dubista dubista ee dubista - 2 tsp;
- currant madow - 300-400 g;
- Vanillin - mindida mindi.
Diyaarinta
Kala sooc oo ka samee borotiinka iyo u dir qaboojiyaha. Isku dar burka leh subagga dhalaalay, xabbado, 125g oo sonkor ah, vanillin, 1 qaado oo budada dubista ah iyo qaso cajiinka. Ku rid qaboojiyaha 30 daqiiqo.
Ka saar borotiinada, ku dar xaalada gobolka xumbo, ku dar iyaga weli ku jira sonkorta, 1.5 tbsp. malqacadaha bur, burcadka iyo budada dubista. Ka dibna si taxadar leh u dalbashada currant si aad u tiro badan. Diyaarso kubad ka imtixaanka, saliidda koobabka kala duwan iyo faafinta cajiinka hoose, adoo samaynaya dhinacyada. Iskuday walxaha oo dhan kuna kari nadiifinta habka "dubista" 1.5 saacadood. Fadlan ogsoonow in halkan lagu sharraxay qashin loogu talagalay keegga leh currants cusub, laakiin waa la bedeli karaa oo la qaboojin karaa, kaliya hubi inaad daadisid dareere kasta oo xad-dhaaf ah.
Isku-qab qabow currants iyo jiis
Cake Curd with currants waa xulasho aad u fiican oo loogu talagalay hooyooyinka kuwaas oo carruurtooda aan jeclaan jiiska jiis ah ee foomka cayriin.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 100 g;
- bur - 200 g;
- sonkorta - 100 g;
- dubista dubista dubista - 1 qaado shaah.
Wixii buuxinta:
- farmaajo - 200 g;
- sonkorta - 100 g;
- ukunta - 2 qaybood;
- vanillin - ½ tsp;
- currant madow - 2 tbsp. qaadooyin.
Diyaarinta
Daadi subagga, ku dar sonkorta, burka iyo budada dubista iyo qaso cajiinka. Waa inay noqoto mid jajaban. Isticmaal qalab, ku garaac ukumaha sonkorta, ka dibna ku dar jiis iyo bambo-gaas, iyaga oo sii wad ilaa aad garaacdo ilaa aad ka heshid tiro siman.
Samee saxanka dubista saliidda, ku rid badhkeed cajiinka, ka dibna buuxi buuxa, ka dibna qaybta labaad ee cajiinka. Iskuday berry currant. Dubo dufan dufan leh madow madow 180 digrii 35 daqiiqo.
Kalluunka fur furan
Waxyaabaha ay ka kooban tahay:
- cajiinka diyaarka ah oo la diyaariyey - 700-800 g;
- currant - 300 g;
- ukunta - 4 gogo ';
- sonkorta - 1 item;
- sonkorta budada ah - 2 tsp.
Diyaarinta
Qaybi cajiinka 2 qaybood, hal soo rog, ku rid foomka greased oo ku rid kuleylka caddaynta. Currant tirtir sonkorta iyo ku rid caaryada for cajiinka. Qaybta labaad ayaa sidoo kale la soo saaray oo jarjarey saxaraha khafiifka ah. U dusha sare ee buuxinta foomka shabag, dufan leh ukunta garaacay iyo kariyo foornada, kululeeyo ilaa 200 digrii, 30-40 daqiiqo. Ku shub jarjar dhamaystiran oo sonkor budada ah iskuday.