Haddii aad barato aasaasiga xirfadaha dubitaanka, markaa mid ka mid ah kuwa ugu horreeya ee lagaa rabo inaad hirgalisid qashinka loogu talagalay cupcakes. Roodhiga keega waxaa loo diyaariyey si fudud, sidaas darteed waa mid ku habboon kuwa bilawga ah, halka tirada kala duwan ee saxanka aan lagu tirin karin tobannaanka, taas oo muujinaysa meel ballaadhan oo loogu talagalay duulista. Ku saabsan sida loo samaysanayo koobka gacantaada, waxaan ka wada hadli doonaa cuntooyinka hoos ku qoran.
Sida loo kariyo foornada foornada?
Maalinta fasaxyada sannadka cusub, sidaas darteed muffins oo cilad ah oo leh dufka citruska ah iyo miraha la qalajiyay ayaa ku soo koobaya munaasabada miiska qabta. Waxaan diyaarin doonaa koobkan sida tiknoolijiyadda casriga ah, iyada oo ku dareysa dhir udhiib iyo xishood la qalajiyey.
Waxyaabaha ay ka kooban tahay:
Cuntada:
- subagga - 225 g;
- sonkorta lagu dubay - 145 g;
- casiir liin - 55 ml;
- diirka liinta - 1 tbsp. qaaddo;
- ukunta - 3 qaybood;
- ukunta beedka - 1 xabbo;
- bur - 215 g;
- Dhulka qorfe - 3/4 tsp.
- Gingerbill Ground - 1/4 tsp.
- qalajiyey karamberriga - 1 1/2 qalabka;
- cawshin cad cad ah - 55 g.
Cagaarka:
- kareemka - 115 g;
- sonkorta budada - 115 g;
- khamriga - 15 ml;
- shukulaatada cad cad - 95 g;
- qalajiyey karamberriga (for decoration).
Diyaarinta
Saldhig kasta oo koobbi waa saliid joogto ah oo saliid leh oo leh sonkorta leh granulated. Isku qasi kariyaha marxaladda dhexe, oo sii wad hawsha subagga la jilicsan yahay iyo kareemada sonkorta. Qeyb ka mid ah habka xoqitaanka, ku dar liinta iyo casiirka. Sii wad garaacida adiga oo ku daraya ukunta iyo ukunta.
Si gaar ah, u dhex mari jajabka maaddooyinka haray, qaybo ka mid ah iyaga oo ku daraya mass-oogada ukunta, isku dar wax waliba oo qaado qaado. Ku dar cajiinka dhamaystiran ee qaboojiyaha iyo bustayaasha shukulaatada, ka dibna ku shub foomka oilyada. Karisaa keega 55-65 daqiiqadood 180 darajo.
Haddii aadan garanaynin sida loo diyaariyo kareem for cupcakes, ka dibna iska jooji qaabka of cream this-glaze. Daadi shukulaatada cad cad oo lagu daray maaddooyinka kale ee ka mid ah liiska. Ku darso kareemka-kiriimka miraayad diyaar ah, ka dib markaad u diyaargarowdo. Ku qurxin kareemo leh qaboojiye qalalan.
Sida loo sameeyo makhaayadada guriga - qashinka
Xilliga fasaxyada, waxay sidoo kale noqon doonaan kuwo ku haboon inta lagu jiro fasaxyada, maaha oo kaliya marka lagu daro liiska qurxinta, laakiin sidoo kale mid ka mid ah fursadaha loogu talagalay hadiyado la cuni karo.
Waxyaabaha ay ka kooban tahay:
- bur - 295 g;
- roodhida dhulka - 1 qaado shaah;
- soodhada, budada dubista - 1 qaado shaah;
- Gingerfish cusub - 2 tbsp. qaadooyin;
- saliidda cuntada - 115 ml;
- malab - 55 ml;
- Sonkorta bunka - 35 g;
- ukunta - 2 qaybood;
- caanaha - 145 ml.
Diyaarinta
Ku xir qaybta salka ah ee ugu sareeya saddex qaybood. Dhanka kale, xakamee burcadka cusub ee subag, malab, ukumo iyo caano. Ku shub walaaq yar oo dareere ah si aad u qallajiso, qaso. Ku celi ilaa cabitaanada oo dhan lagu daray burka. U qaybi muffinska wax lagu dhejiyo oo la daboolay saldhigyo gaar ah. Dubo 25 daqiiqo oo ah 175 darajo.
Ka hor inta aadan diyaarin muffin ah meelo kala duwan, u dhig qalabka si aad u dubto "Custo", oo ku shub cajiinka maryaha silicone.
Sidee loo kariyaa koobka microwave ee bakeeriga - wax yar oo la karinayo
Waxyaabaha ay ka kooban tahay:
- shukulaatada shukulaatada - 1/4 qarni;
- kareecada - 15 ml;
- budada kookaha - 1/2 tbsp. qaadooyin;
- ukunta - 1 pc.
Diyaarinta
Ka hor intaadan si dhakhso ah u sameysan karin koob, qaadato bakeeriyo ballaaran oo baro jajabyada shukulaatada. U ogolow shukulaatada inay wax yar ku qaboojiso, ka dibna ku garaacdo ukunta, ku dar kareem dufan iyo kookaha. Kadib markaad wax ku dhejisid maaddada, waxaad ku soo celisaa mashiinka microwave ka dibna u dhaaf hal daqiiqo korontada.