Tani waa raaxo fudud, taas oo hubaal ah in ay ka farxiso carruurta iyo dadka waaweyn. Cunto jelly waa mid aad u fudud, waxa ugu muhiimsan waa in la soo saaro laamiyada xilliyeed ee xilliyeed ama la qaboojiyey.
Sida loo kariyo berry jelly leh gelatin?
Waxyaabaha ay ka kooban tahay:
- Isku dar ee miro cusub oo aad u jecel - 475 g;
- gelatin - 65 g;
- biyaha - 1,7 l;
- sonkorta - 265 g.
Diyaarinta
Ku dar jalaaf degdega ah baaquli yar oo ku shub biyo qabow 35 daqiiqo. Tag aroosyada, adoo iska soo tuuraya qashin kala duwan, ku shub qoryaha ama ciirsiiyaha oo si fiican u dhaq. Next, dabooli berry leh biyo karkaraya, si fiican u dabool oo si taxadar leh u tuujin casiir.
Dajin bakeeriga berry biyo karkariya, karkari iyo mar kale mar kale. Ka dibna ku dar jalaatada oo barara.
Daadi maraq berry mar kale kariyaha, ku shub in gelatin iyo sonkorta iyo, kareyso si joogto ah si aad ugu yar kuleylka mass, ha karkariyo. Sug ilaa inta uu qaboobo, ku shub casiirkii hore ee la jarjaray, walaaq. U kala jaji jelly weel nadiif ah, meel u dhow oo u kala bixi qabowga. 2 saacadood ka dib, ku kaydi weelka biyo kulul dhawr ilbiriqsi, ka saar, qalaji oo qalaji qolka.
Berry jelly leh gelatin gelatin qaboojiyey - geliyo
Waxyaabaha ay ka kooban tahay:
- sonkorta granulated - 230 g;
- biyaha - 1 l;
- isku dar ah oo ah nooca berry ah ee la jecel yahay - 2 cantoobooyin waaweyn;
- Taararka jelatin - 25 g.
Diyaarinta
U gudub meeraha adigoo u maraya BooqILe hilibka ah oo tuujin juuska iyada oo loo marayo cheesecloth. Ku dar sonkorta oo ka tag ilaa 15 daqiiqo si aad ugu oggolaato sonkorta si loo kala gooyo.
Gelatin waa in laga buuxiyaa biyo diirran. Marka la kala firdhiyo, kuleylka kuleylka ah, ha u ogolaan karkar. Marka jalatinuhu si diiran u diirran yahay, ku dar miirta bariiska, walaaq oo u dir qabow si ay u qaboojiso.
Jelly laga bilaabo berry la macaan leh gelatin
Waxyaabaha ay ka kooban tahay:
- wax kasta oo berry ah - 295 g;
- biyaha - 265 ml;
- dareeraha malab - 45 g;
- gelatin - 3 caleemo.
Diyaarinta
Si fiican u raaci miro la dhaqay ee duufan iyo ku shub 250 ml oo biyo ah. Ku rid dhuriga si aad u karisid kuleyl dhexdhexaad ah, daboolaya weelka daboolka. Hadda, xal bakeer diyaar u baahan tahay in lagu qaso malab.
Saddex meelood oo ka mid ah isku darka berry ayaa loo baahan yahay si loo kala saaro gelatinka. Markaas isku dar labada qaybood ee jelly mustaqbalka, isku daraan si fiican, si xal xalka gelatin si siman u qaybiyo. Hadda soo qaado qiyaasta miisaanka 500 ml. Ku dar sheyga soo dhalaalaya ee qurxinta aad jeceshahay illaa uu macmacaanku adkeynayo qaboojiyaha. Tani waxay qaadan doontaa ugu yaraan laba saacadood.