Haddii aad jeceshahay keegga guriga, gaar ahaan pies, oo aanad u dhicin dhadhanka dhadhanka ee qumbaha, ka dibna raashinka macmacaanka qumbaha ayaa aad u caawin kara.
Isku-qabso qadado qumbaha
Waxyaabaha ay ka kooban tahay:
- kefir ama caano dhanaan - 1 item;
- burka burka - 1,5 shay;
- ukunta - 2 qaybood;
- sonkorta - ¾ shay;
- budada dubista - 1 xirmo;
- qumbaha qumbaha - 80 g;
- Vanillin - mindida mindi;
- kareemka kareemka ah ee 20% - 1 tbsp.
Diyaarinta
Isku qas karee ukunta iyo nus koob oo sonkor ah oo leh qasacad ama fiiq. Ku dar kefir oo mar kale ku walaaq. Ka samee burka, ku dar budada dubista oo dhan ku shub isku dar ah dareeraha. Si fiican isku qas, si aan lahayn mugdi.
Samee dufan dubista, ku shub cajiinka. Si aad u buuxisid pie, qaso sonkorta haray ee leh shaambada qumbaha iyo ku dar mishiinka. Ku dar walxaha soo baxay ee cajiinka iyo u dir dhammaan foornada, kululeeyo ilaa 180 digrii, 25-30 daqiiqo.
Iska hubi in xakamaynta aan la gubin, haddii ay soo noqoto shimbir ka hor inta aan la dubin roodhida, dabooli kareemka leh foornada. Diyaargarow si aad u hesho qoorta qumbaha iyo, inta uu weli kulul yahay, ku shub cream. U adeegso miiska miiska.
Macmacaanka Apple-Coconut
Waxyaabaha ay ka kooban tahay:
- saliid - 200 g;
- sonkorta - 200 g;
- ukunta - 3-4 gogo ';
- Casiir liin - 3-4 st. qaadooyin;
- bur - 200 g;
- qashinka qumbaha - 75 g;
- Soodhaha - 0,5 tsp.
- Tufaax (dhanaan) - 800 g.
Diyaarinta
Isku qas subagga, ukunta, sonkorta, liin iyo si fiican u xoq. Kala daadi soodhada iyo 50 g oo qashinka qumbaha, ku dar isku dar ah subagga iyo ukunta. Mid ka mid ah shabaggeedii tufaaxa, kula saydhaa leh liin iyo u diri isku dar ah-bur. Knead cajiinka. Saliida foomka saliidda, kula saydhaa leh xayawaanka cuntada iyo ku shub cajiinka. Cagaarka dhirta iyo furaha, jarjar xaleef iyo meel ku rid on cajiinka. Dubo kake ku saabsan ilaa 50 daqiiqo, iyo 10 daqiiqo ka hor dhammaadka rusheynaya haraaga qaxwaha qumbaha.