Cake shukulaato oo macaan leh, waa riyo ah wax la jecel yahay shukulaatada iyo macmacaanka isaga oo ka qayb qaadanaya. Miyaad dooneysaa inaad nafsadaada u karsato oo fadlan qoyskaaga fadlan daawadaada ugu jecel? Akhri qoraalka hoose iyo hirgelinta qorshayaashaada.
Sidee loo kariyaa keegga shukulaatada?
Qodob kasta oo loogu talagalay keega shukulaatada waa sahlan tahay in la sameeyo. Waxa ugu muhiimsan ee la xusuusto waa qawaaniin asaasi ah oo la socdo ku dhawaad dhammaan kala duwanaanshaha:
- Culayskii dhadhanka iyo arihihii waxay kuxirantahay qaybta kookaha loo isticmaalo.
- Marka la yareeyo ama kordhiyo qadarkeeda, waxaa lagama maarmaan ah in la yareeyo ama kor u qaado waxyaabaha burka, ilaalinta cufnaanta saxda ah ee cajiinka.
- Wareegidda, saldhig kasta oo la doortay waa la isticmaali karaa, taas oo lagu kabi karo miro la qalajiyey, xaleef miro, miro ama nuts.
Keega shukulaatada leh cherry
Mid ka mid ah kuwa ugu fudud, la awoodi karo, laakiin ikhtiyaarrada macquulka ah ee ka mid ah macmacaanku waa keegga shukulaatada leh labeen dhanaan. Xaaladdan oo kale, waxaa lagu kordhin doonaa jeeriga aan qandho lahayn. Tirada ayaa loo xisaabiyaa qaab muuqaal ah 24-28 cm dhexroor.
Waxyaabaha ay ka kooban tahay:
- bur - 750 g;
- kookaha - 170 g;
- Soodhaha - 40 g;
- ukunta - 6 pcs;
- caano - 800 ml;
- subagga iyo saliidda cuntada - 180g;
- sonkorta - 180g;
- laga soo saaro vanilj - 5 qaado shaah;
- Khamriga tufaaxa - 50 ml;
- labeen dhanaan - 1 kg;
- jeeriga aan lahayn godad.
Diyaarinta
- Qeybaha liiska ku jira ayaa lagu ridaa baaquli, walaaq oo ku shub qandhada.
- Waxyaabaha ku jira waxa lagu muday 5-7 daqiiqadood oo leh qasacad.
- Faafin saldhigga barkimada ee caaryada ah oo go'aan ka gaaraya saacad ah kululaynta ilaa 175 degree foornada.
- Qabooji kalluunka, ku rid bac ah oo loo diray qabow ilaa 2 saacadood.
- Iska yaree lakabka 3 ilaa 4 qaybood oo dherer ah, ku dhaji mid kasta oo la gooyey, oo lagu daro jeeriga.
- Qurxin keega shukulaatada dhadhanka.
Keega muuska shaaha ah
Si isku mid ah oo isku dheelitiran oo dhadhanka ah, waxaad ku karsan kartaa keega kookaha leh muuska. Ugu dambeyntii waxay cusbooneysiisaa palette classic, soo bandhigaan casriga, ka samee cajiinka qoyan more, iyo buuxinta waa hindise iyo kareysa. Sida kiiskii hore, foomka wuxuu u baahan doonaa saddex-cabbir.
Waxyaabaha ay ka kooban tahay:
- bur - 500 g;
- ukunta - 6 pcs;
- kookaha - 120 g;
- muuska - 6 gogo ';
- sonkorta - 350 g;
- budada dubista - 40 g;
- cream cream oo labeen dhanaan ah - 800 g;
- shukulaatada - 200 g.
Diyaarinta
- Biyo raaci nus nus oo ah sonkor sonkor ah, oo lagu ruxruxo haraadiga balaastigga.
- Isku darka masska qadarka leh borotiinka nuska ah, la shiiday ee muuska miraha ah, ku rushee maaddooyinka dabacsan, isku dar oo ku durug batesada haray.
- Dubo at 195 darajo 40 daqiiqo, ka dibna qabow oo jarjar 3-4 lakab.
- Waxay ku dhuftaan kareem isku qasan oo leh shukulaato khafiif ah, oo ay ku daraan maraqa mooska.
- Qurxin keega shukulaatada dhadhanka.
Cake shaashadda shukulaatada
Cake ah ee canjeelo shukulaatada, lagu qooyay kareemka qallalan, waxay la yaabi doontaa xitaa xabbad jilicsan. Isticmaalidda, waxay u egtahay, xirmo qalafsan oo ka mid ah qaybaha iyo tiknoolajiyadeed aasaasiga ah, waxaan helaynaa sheeko culus, oo aan ka sii darin dhadhanka macmacaanka delicious.
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- Kookaha - 250 g
- caanaha - 700 ml;
- saliidda cuntada - 120 ml;
- sonkorta - 200 g;
- budada dubista - 2 tsp;
- laga soo saaro basbaaska - 4 tsp.
- cream - 500 ml;
- budada - 100 g;
- shukulaatada - 200 g;
- berry for decoration.
Diyaarinta
- Qeybo badan oo la isku dhafan yahay, ku dar sifooyinka, dufanka, caanaha, iyo jebinta cufka adigoo maraya.
- Laga soo bilaabo saldhigga laga helay on digsiga la qaboojiyo dubi karisyo hab dhaqameed caadi ah.
- Cuntada kareemka leh budada, ku dabool leh isku dar ah canjeelada, xargo leh lakab.
- Ku shub fudfudud yar oo shukulaato leh shukulaato qoyan oo qurxin leh berry.
Cake buskud ah
Keega shukulaatada leh biyo karkaraya marwalba wuxuu maamulaa hawada, jilicsan iyo sare. Marka la diyaariyo saldhig bareenta ah, khatarta fashilka waxaa la yareeyaa, taasoo natiijo fiican u ah soo saarka. Wixii dubista ee kiiskan, waxaad u baahan tahay heer dhexdhexaad ah.
Waxyaabaha ay ka kooban tahay:
- bur - 300g;
- ukunta - 2 qaybood;
- caanaha iyo biyaha karkaraya - 200 ml kasta;
- dufanka khudradda - 100 ml;
- sonkorta - 250 g;
- kookaha - 120 g;
- Soodhaha - 10 g;
- budada dubista - 15 g;
Kiimikada;
- labeen dhanaan - 400 g;
- Caanaha diyaarsan - 1 koob;
- glaze - 150 g.
Diyaarinta
- In baaquli, isku daraan dhammaan qaybaha dabacsan.
- Ku dar isku dar ah ukunta subag iyo caano, walaaq oo ku shub biyo karkaraya.
- Iska ilaali cajiinka, ku shub weelka iyo dubi 5 daqiiqo 220 degree iyo 50 kale oo ah 180 darajo.
- Cake qaboojiyaha ku diirran jarjar 3-4, ladajiray kareemka dufan iyo labeen dhanaan.
- Ku dar dusha sare ee keega shukulaatada leh glaze.
Shukulaatada iyo buskudka
Keega shukulaatada leh oo macaan leh oo leh cajiib jilicsan, oo lagu qooyay qoraalada citrus ayaa ku qulqulaya xitaa kuwa ugu xiisaha badan iyo kuwa adag. Saadaasha ayaa lagu muujiyey caag ah 21 cm ah.
Waxyaabaha ay ka kooban tahay:
- bur - 150 g;
- shukulaatada - 300 g;
- Kookaha - 50 g;
- biyo 50 ml;
- qaxwaha - 1 qaado shaah;
- juice orange - 50 ml;
- sonkorta - 240 g;
- diirka liinta - 20 g;
- ukunta - 6 pcs;
- cusbo - qanjaruufo;
- sharoobada orange - 150 g;
- glaze - 250 g;
For cream for:
- budada - 170 g;
- ukunta - 2 qaybood;
- beedka - 1 xabbo;
- saliid - 60 g;
- burjiga galleyda - 2/3 tsp.
- cream - 400 ml;
- juice orange - 1 item;
- diir ka mid ah hal liimi.
Diyaarinta
- Isku dhali subagga leh shukulaatada, ku shub qaxwada, casiir diiran, tuur xajka iyo qasac.
- Ku tirtir boorsada sonkor ah ee sonkorta, iyo inta ka hadhsan ee borotiinka ilaa daaraha.
- Isku darka saldhiga diirran oo isku dar ah isku dar ah iyo qaybaha qashinka ah ee loo yaqaan "bulk of platts", waa in la isku duraa borotiinno.
- Waxaad ku dubtaa buskudka 50 daqiiqo 180 darajo, 10 daqiiqo ka dib, ka saar tuishada, qabow oo jarjar 3 qaado.
- Ku rid qasacadada budada iyo casiirka oo ka tag 30 daqiiqo.
- Ku rid isku darka saxan, ku dar jaallo, borotiinno, istaarijin, diirimaad ilaa qaro, filter.
- Isku qas kariimka subagga, qabow oo ku dar kareem darji.
- Iska ilaali keega keega shukulaatada leh sharoobada, ku dabool kariimka iyo ku shub glaze.
Chocolate Mousse Cake
Helitaanka kuwa aan dooneynin inay wax ku dubtaan oo ay ku dubtaan waa keegga shukulaatada oo aan bakteeriyadu lahayn , oo la sameeyo sida ku qoran liistada hoose. Isku-dubaridyada kookada oo leh mousse nace ku yaal saldhig curdeeda, daboolay glaze, soo saartaa dareen dhab ah.
Waxyaabaha ay ka kooban tahay:
- Kukiyada - 200 g;
- saliid - 50 g;
- caanaha - 60 ml;
- shukulaatada - 100 g;
- farmaajo - 250 g;
- budada -100 g;
- gelatin - 15 g;
- biyo 100 ml;
- cream - 350 ml;
- vanilla, qurxin.
Diyaarinta
- Cookies waa dhul, qaso subag, caano iyo faafin caaryada.
- Ku qooji oo kala gooyo gelatin, ku dar isku dar ah jiis, jinka shiidan iyo vanilj.
- Gali kareemka dillaacsan, ku faafi bucaahda buskudka, loo diro khaanadda qaboojiyaha.
- Buuxi macmacaanka la qaboojiyey ee leh glaze.
Caato shukulaatada lenten
Cake shukulaatada oo aan lahayn ukumo iyo alaab kale oo xayawaan ah ayaa lagu dubi karaa soonka ama taageeraa khudradda cunnada. Wixii khudaar cufan ah, orange ama macmacaan kale ayaa ku habboon.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- Kookaha - 100 g;
- sonkorta cagaarka - 200 g;
- biyaha 420 ml;
- dufanka khudradda - 140 ml;
- soodhaha - 15 g;
- liin - 25 ml;
- macaanka, lowska.
Diyaarinta
- Isku dar qaybaha dabacsan iyo qoyan, isku dar oo dubi keegga.
- Ka dib markii la qaboojiyo, waxaa loo qaybiyaa qaybo dheer, oo la mariyey macaanka iyo rusheeyeen nuts.
Keega shukulaatada ee isku dhafan
Marka xigta, waxaad baran doontaa sida loo dubo keegga shukulaatada leh kala duwan. Xaaladaha ay sameeyeen qalabka, cajiinka ayaa si fiican loo dubay, wuxuu soo baxaa mid cajiib ah oo qabow leh. Si aad u karsato macmacaan habkan waa farxad mana jirto baahi loo qabo in foorno lagu nasto.
Waxyaabaha ay ka kooban tahay:
- bur - 320 g;
- ukunta - 2 qaybood;
- kefir - 300 ml;
- saliid - 35 ml;
- sonkorta - 200 g;
- Kookaha - 100 g;
- soodhada lulaabay - 10 g;
- labeen dhanaan - 700 g.
Diyaarinta
- Keega shukulaatada ee kefir waxaa lagu qurxiyay seddex xisaab. Dhammaan waxyaalaha maaddada ee cajiinka waa isku dhafan waxayna ku faafaan meelo badan.
- Ka dib 100 daqiiqo barnaamijka "Cashada" aasaaska macmacaanka ayaa diyaar u ah.
- Ka dib 10 daqiiqo, ka saar on shabaq, qabow, loo qaybiyo galay lakab, kuwaas oo lagu dhajiyay leh labeen dhanaan ah.