Waxaan u soo jeedinaynaa inaad cuntooyinkaaga asalka ah ka sameysaan macmacaanka laga bilaabo isteroberi, taas oo ku qaadi doonta meel sharaf leh oo ku jirta buug-karintaada.
Macmacaanka pear ee khamriga
Waxyaabaha ay ka kooban tahay:
- orange - 1 koob;
- khamri qalalan cas - 500 ml;
- dhar - 8 pcs;
- pear cusub - 10 pcs;
- liin - 1 xabbo;
- malab - 100 ml;
- walnuts - 100 g;
- sonkorta budada - 50 g;
- cream - 200 ml;
- jajabka mascarta - 150 g.
Diyaarinta
In digsi ku shub khamriga, ku dar oo dhir udgoon, diirka liinta, liin, jarjaran maqaarka, iyo malab dhadhan. Waxaan ku ridaa suxuunta dab ka kacaya, kuleyl, laakiin ha karkarin. Ka dibna ka saar saxanka, dabool daboolka daboolka ka dibna ka tag. Isteroberi maqaarka maqaarka, ka tago oo kaliya dabo, hoos u gooyaa hoose si ay u siiyo xasiloonida miro. Hadda si tartiib ah u sii daadi digsi leh sharoobada, ku rid dab aad u gaaban, daboolka daboolka iyo marmar u jeeddo isteroberi, si ay u gebi ahaanba la gooyaa khamri. Ka tag fasax 20-25 daqiiqo. Dhanka kale, aan u diyaargarayno buuxinta: sonkorta ku dhuftey kareem dufan leh kuna dar jiis farmaajo. Pear Ready si taxadar leh u soo bixi, qabow oo ka saar core. Khamriga leh dhir u kari ilaa qaro weyn, ku dar yar yar oo caanaha iyo filter. Waxaan buuxin dhexe dhexe ee pear leh tiro creamy-farmaajo, qurxin cream leh, ku shub Maraqa iyo kula saydhaa leh nuts. Taasi waa dhan, macmacaanka asalka ah ee isteroberi ee sharoobada, diyaar!
Macmacaanka jiiska iyo jiiska
Waxyaabaha ay ka kooban tahay:
- pear - 2 gogo ';
- farmaajo - 100 g;
- labeen dhanaan - 1 tbsp. qaaddo;
- dareeraha malab - 1 tsp;
- liin - 1 qaado shaah;
- nuts - gacmo furan;
- dhulka qoraxda - qanjirada.
Diyaarinta
Iska yaree isteroberi kala bar oo si tartiib ah, adoo isticmaalaya shaaha, ka soo saar digga leh abuurka. Sidaa darteed, qeybta kasta waa inay ahaato mid yar oo jeexan. Ka dibna waxaad ku rushaysaa midhaha leh casiirka liinta oo ku rusheeya qorfe. In baaquli, isku dar farmaajo leh labeen dhanaan, gelin malab iyo tuurin nuts jar jartey. Buuxinta buuxsamaysa ee jeexjeexa, ku duub qayb kasta oo ka mid ah foornada, ku faafi saxan dubista oo dubi kareyso ilaa 25 daqiiqo foornada illaa uu isteroberyadu jilicsan yahay.
Macmacaanka laga bilaabo isteroberi
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 350 g;
- ukunta - 1 xabbo;
- sonkorta - 80 g;
- subagga - 100 g;
- budada dubista - 1 qaado shaah;
- vanillin.
Wixii buuxinta:
- pear - 3 gogo ';
- Tufaax - 2 xabbo;
- labeen dhanaan - 400 ml;
- ukunta - 1 xabbo;
- sonkorta - 80 g;
- bur - 1 tbsp. qaaddo;
- istaarijka - 1 tbsp. qaaddo.
Diyaarinta
Si aad u diyaariso subagga sabdo subagga ka hor qaboojiyaha ka dibna u bixi si aad u jiifsato muddo ah heerkulka qolka. Marka ay noqoto mid jilicsan, waxaan ku faafinaa baaquli, jajabkana bur buraya, ku dar sonkorta oo isku dar. Si tartiib ah ku dar burka la shiilay, budada dubista iyo fayadhadhka. Si fiican u walaaq dhammaan walxaha iyo walaaq cajiinka jilicsan. Ka dibna ku duub foornada raashinka oo ka saar daqiiqadaha 30 ee qaboojiyaha. Waqtigan waxaanu diyaarin doonaa buuxinta miro leh: waxaannu ku dhaqnaa midhaha, qalajin, ka saar