Baradhada beedka waa daaweyn asalka ah kaas oo digriiga loo isticmaalo buuxinta, laakiin cajiinka. Nadiifinta boodhka afka, waxaa lagu shubi karaa hilibka, kaabajka ama ukunta leh basasha, wax kasta oo doorashadu waxay noqon doontaa mid macaan leh. Waa wax aad u fudud in la kariyo, xitaa dadka guryaha leh ee aan la ogayn waxay la qabsan doonaan.
Sidee loo sameeyaa dhirta baradho?
Baradhadu waxay faa'iido u leeyihiin in ay ilaaliyaan dhadhanka, qabow iyo kulul, labadoodaba waxaa loo adeegsan karaa casho ama quraac leh suugo labeen dhadhan ama qaadashada foosto marka lagu daro kebabs. Si aad u hesho qolof jilicsan oo jilicsan, jilicsan, aad u baahan tahay inaad ku darto bur yar inta lagu guda jiro.
- Waa muhiim in la diyaariyo cajiinka barafka saxda ah ee loo yaqaan 'patties', ka dib raashin wanaagsan, ka dibna la jilicsan maaha mid jilicsan, laakiin waa mid caan ah oo ku salaysan qaabka loo yaqaan "decoction, kefir ama biyo caadi ah oo lagu daro bur, ukun iyo subag.
- Si loo hubiyo in alaabtu aanay ku dhuuqin saliid badan inta lagu jiro qolof, waxay u baahan yihiin inay ku dhex shubaan bur.
- Patties Readyada baradhada ayaa ku faafaya barkin si ay u dillaacdo dufanka xad-dhaafka ah.
- Cunidda baradho la shiiday waxay noqon doontaa mid jilicsan oo hawo badan leh, haddii aad ku dar kefir ilaa cajiinka.
Patties leh barandhic la shiiday iyo walxaha
Badankood faa'iido leh waa pies la sameeyey baradho la shiiday, maadaama aad isticmaali karto dhirta la diyaariyey maalinta hore. Waxaa ugu wanaagsan oo la socda barandhada, hilibka iyo mushaharka, boqollaalka intooda badan waxay ku dhejiyaan kala badh. Waxaad isku dayi kartaa inaad sameyso baaritaan noocaas ah iyo pies macaan, qaadashada buuxinta bocorka ama karootada. Cuntada asalka ah waxaa ku jira macaanka.
Waxyaabaha ay ka kooban tahay :
- baradhada - 5 nooc;
- ukunta - 3 qaybood;
- subagga - 50 g;
- Macaanka - 150 g;
- bur - 50 g;
- sonkorta - 1 tbsp. l.
- qorfe - 0,5 tsp.
Diyaarinta
- Karsado baradho la shiilay, chill.
- Isku qas burka iyo ukunta, cajiin cajiinka.
- Buuxi tortillas adoo walaaqaya.
- Xargo, ku dabool ukunta.
- Karkari muddo 3-4 daqiiqo, daadi.
- Fry ilaa inta ay qolofka ku burburinayaan.
- Sonkorta ku rid leh qorfe, roodi karootada macaan.
Patties on maraq baradho leh khamiir qalalan
Noocyo aad u dhadhan fiican leh ayaa laga helaa maraq baradhada, oo lagu daro khamiir qallalan, cajiinka ma aha mid jilicsan oo jilicsan. Halkan waxaad buuxin kartaa miraha kala duwan, doorbididda tufaaxa ama abrikotka, iyo nooca berry ku siin badan oo casiir ah. Masiirka waxaa lagu meeleeyaa maraq diiran. Pies fry ugu horeysa oo leh seamee hoos.
Waxyaabaha ay ka kooban tahay :
- bur - 2.5 shey;
- maraq - 1 item;
- khamiir - 1 tsp;
- sonkorta - 1 tbsp. l.
- baradhada - 7daab.
- jilca jilicsan - 150 g;
- subagga - 50 g.
Diyaarinta
- Karkari barandhada, ka daadi quraarada maraq.
- Wixii buuxi, burburi barandhada la shiiday subagga, milixda iyo jiiska.
- Ku rid kalluunka maraq, sonkorta iyo milixda.
- Ku shub bur, walaaq, ka tago saacad kuleylka.
- Foormo karsan, iska saar buuxinta, indhoolaha.
- Fry illaa iyo qolof ah.
Baradhadu waxay udartaa hilibka duqadda ah
Doorashada ugu caansan waa baradho leh hilib ama hilib shiidan. Hilibka waa la qaadi karaa, waxaa ugu wanaagsan in hilibka doofaarka lagu daro nuskii. In cajiinka, waxaad ku dari kartaa manga, waxay ku siin doonaa sticker. Si aad u hesho cajiinka si dhexdhexaad ah, ku rid ukunta ceeriin iyo subag. Hilibka casiirku wuxuu siin doonaa karootada iyo cagaarka.
Waxyaabaha ay ka kooban tahay :
- forgemeat - 450 g;
- dhadhanka - 1 kg;
- basasha - 1 xabbo;
- ukunta - 1 xabbo;
- bur - 100 g;
- rooti rooti ah - 100 g.
Diyaarinta
- Karsado baradho la shiiday, ku dar ukun, bur.
- Iska yaree basasha, isku shiisho, kaarar yar, u dhaaf 10 daqiiqo.
- Ku dar keega, gashad walaaq, jiido.
- Isku duub qolal macaan, shiil.
Baradhadu waxay kuxiraa boqoshaada
Cuntada kale ee caanka ah - waxay kuxidhaa barandhada iyo boqoshaada , waxaa loo yaqaan 'zrazes' waxayna u adeegsadeen labeen dhanaan iyo cagaarka. Mushrooms waxaa ugu wanaagsan loo isticmaali karaa dhirta, laakiin haddii aan laga helin, boqoshaada aqalka dhirta lagu koriyo ayaa sidoo kale sameeya. Si aad u samayso cajiinka baradho ah for pies dhadhan fiican leh, waxaad u baahan tahay inaad qaadato baradho yihiin ma cad, laakiin huruud ah.
Waxyaabaha ay ka kooban tahay :
- baradhada - 6 pcs;
- ukunta - 2 qaybood;
- jiis adag - 50 g;
- bur - 2 tbsp. l.
Diyaarinta
- Baradhada Peel, iyaga ku burburin sabdo, milix iyo dhir udgoon.
- Mushrooms gooyaa, shiili, ku dar foosto, karootada ilaa 10 daqiiqadood.
- Dill garee, ku dar buuxinta.
- In baradho ah, kaxee safarrada, oo cajiin, iyo soo sheegaan borotiinka.
- Kusoo karsan, ku rid miir, qanjirro.
- Pirozhki oo leh baradho iyo boqoshaada si ay isku shiilaan labada dhinac.
Baradhadu waxay u egtahay inay kaabajan tahay digsi qabow
Barandhada baradho la shiilay ee digsiga qaboojiyaha waxaa lagu sameyn karaa wax kasta oo buuxa, dhadhanka basbaaska ee saxanka ayaa siin doona kaabajo la jarjaray oo dhir udgoon. Iska ilaali in ay ahaato saliidda cuntada ama dufanka hilibka doofaarka, marka hore - daboolka furan, si loo nadiifiyo dareeraha, ka dibna la xiro - ilaa inta la diyaarinayo. Haddii buuxinta ay qallalan tahay, ku shub nus koob oo biyo ah.
Waxyaabaha ay ka kooban tahay :
- baradhada - 5 nooc;
- ukunta - 1 koob;
- bur - 2 tbsp. l.
- karootada - 1 koob;
- basasha - 1 xabbo;
- yaanyo yaanyo - 3 tbsp. l.
- cagaarka - 1 farabadan.
Diyaarinta
- Iska yaree kaabajka, milix iyo isku shiisho 10 daqiiqo.
- Karisaa karootada iyo basasha, ku dar kalluunka, ku dhaaf 10 daqiiqo.
- Cool, isku dar cagaarka.
- Karkari barandhada, iyaga ku burburinayaan doofaarka, isku dar qasac iyo ukun, oo cajiin.
- Samee keega, walxaha.
- Baradhadu waxay u egtahay daboolka kaabajka ilaa laba lakab ah.
Baakadaha baradhada foornada
Waxaa la rumeysan yahay in waxyaabaha ugu delicious ee laga helo foornada, kaas oo muddo dheer ahaa analogue ee foornada hore. Dhibaatada kaliya - waa inaad dharka la socotaa imtixaanka khamiirka, laakiin dhadhanka cajiibka ah ee dhammaan dadaalada waa mid siiya. Cajiinka baradho ee loogu talagalay foornada foornada "qaadataa" labadaba macaan iyo cusbo leh.
Waxyaabaha ay ka kooban tahay :
- khamiir - 1 tsp;
- caanaha - 1 item;
- biyaha - 0.5;
- bur - 700 g;
- sonkorta - 2 tbsp. l.
- ukunta - 1 koob;
- baradhada - 4 pcs;
- wax walaaq ah;
- saliid - 50 g.
Diyaarinta
- Ku subagtaa khamiirka leh sonkorta biyaha kulul.
- 5 daqiiqo ka dib, ku dar ukun, caano iyo subag.
- Ku dar bur, oo cajiin cajiinka, ka tag saacad.
- Baradhadu waa isku kari karaan, oo cajiin, cajiinka.
- Isku dey moofo, alaabta, ku rid warqad dubista.
- Saliid siiriyaal ukun ah.
- Dubo 20 daqiiqo.
Baradhadu waxay udartaa jiis
Iyada oo dhadhan aan caadi aheyn, ka soo bax caleenta la shiilay leh baradho , taas oo farmaajo lagu daro. Waxay noqon kartaa labada fasalada adag, iyo jiis, taas oo ah wax fiican. Waxaa lagu talinayaa in la dubo isku dar ah ee subagga iyo saliidda khudradda, marka hore waa la shubay khudradda. Wixii macaanka this, bur sabeen sidoo kale waa ku habboon yihiin. Jiis adag ayaa la jarjarey.
Waxyaabaha ay ka kooban tahay :
- baradhada - 6 pcs;
- ukunta - 2 qaybood;
- bur - 3 tbsp. l.
- farmaajo - 200 g.
Diyaarinta
- Baradhada Peel, qabow, mash.
- Ku dar ukun, bur, milix iyo basbaas.
- Cajiimee, samee moofo.
- Dhexdhexaad ka mid ah mid kasta oo jiifay jeex ah oo jiis ah, gaaban.
- Isku duub qolal macmacaan ah, khudradda baradho ah oo khudradda jalaatada ah si aad u jilicsan.
Baradhadu waxay udartaa basasha iyo ukunta
Gacan-gacan-qabsi loogu talagalay martigelinta oo la yiraahdo dubista basasha iyo ukunta . Marka ay jiraan lacag yar, oo ay jiraan dad badan oo macaamiisha ah, waa tan ugu faa'iidada badan. Si aad u karinayo, cajiinka baradho ee loogu talagalay xayawaanka qaboojiyaha ayaa ku haboon. Si baradho si dhakhso ah loo kariyey, waa in la gooyaa cayayaanka, ka dibna ku shub biyo gebi ahaanba, sicir-qaboojinta leh majones.
Waxyaabaha ay ka kooban tahay :
- baradhada - 6 pcs;
- ukunta - 5 nooc;
- bur - 3 tbsp. l.
- saliidda cuntada - 2 tbsp. l.
- subagga - 50 g;
- basal cagaaran - 1 farabadan.
Diyaarinta
- Kawa 3 ukun, ku dar basasha cagaaran, milix iyo basbaas.
- Karkari barandhada, hammer ee 1 ukun, ku shub bur, oo cajiin.
- Ku nadiifi hargabka ilaa nus saac si aad u qariso.
- Samee keega, walxaha, oo lagu rusheeyey ukun ceeriin ah, ka dibna ku dar bur.
- Labada dhinac waxaad ku shiishaa.