Qofkasta oo jecel keega, waxa uu noqon doonaa mid xiiso leh in uu barto cuntooyin yar yar oo lagu dubayo bocorka, taas oo ah mid aad u fiican sida buuxsamid, for pies macaan iyo sidoo kale pies caadiga ah.
Pies leh roodhida leh
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- bocorka - 400 g;
- basasha - 2-3 gogo ';
- milix iyo basbaas - dhadhan;
- saliidda cuntada.
Diyaarinta
Daadi cajiinka. Chop basbaas, isku shiisho iyo qaso diiray oo bocorka jar jartey, xilli leh milix iyo basbaas. Iska yaree cajiinka, gogol diyaarso oo isku dheji karisyada. Iyaga oo saliid lagu daro jilicsan oo kariyo 25 daqiiqo 180 digrii.
Patties leh bocorka iyo bariiska
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 3-3,5 item;
- soodhaha - 1 qaado shaah;
- saliidda cuntada - 3 tbsp. qaadooyin;
- biyaha - 1 item;
- ukunta - 1 xabbo;
- cusbo - dhadhamin.
Wixii buuxinta:
- bocorka - 500 g;
- bariis - 150 g;
- saliidda cuntada - 2 tbsp. qaadooyin;
- cagaarka - dhadhamin.
Diyaarinta
Isku qas ukunka biyaha iyo saliidda cuntada. Si fiican u garaac. Kala shub, iyo wadajir soodhaha iyo cusbo ku dar in isku dar ah ukunta. Knead cajiinka. Iyada oo diirka bocorka, diiri ka soo abuur iyo jarjar xabadaha yar yar. Isku dar mashiinka bariiska la kariyey, subagga iyo, haddii la doonayo, cagaarka.
Iska yaree cajiinka jeexjeexyada, ku dheji, ku rid gudaha gudaheeda iyo isku dhejisyada. Saliid iyaga oo leh labeen dhanaan ama ukunta caano iyo karisaa 180 digrii 25-30 daqiiqo.
Patties leh bocorka - qariirad
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 600 g;
- sonkorta - 200-250 g;
- margarine - 150 g;
- ukunta - 4 gogo ';
- kefir - 250 ml;
- dubista dubista ee dubista - 2 xirmo;
- soodhada - dhimashada mindi.
Wixii buuxinta:
- bocorka - 300 g;
- sonkorta - dhadhanka;
- ukunta - 1 xabbo;
- caanaha ama saliidda cuntada - 2 tbsp. qaadooyin.
Diyaarinta
Si aad u diyaargaroobto bakteeriyada macaan leh bocorka, marka hore waxaad u baahan tahay inaad ku cajiinka cajiinka: ku shub kefir godka, ku shub soodhada iyo budada dubista, kuna walwal walboo dhan (isku dar ah xaji). Ka samee burka la shiilay ee sonkorta leh, margarine dhalaalayso, uguna jajabiso ukunta godo gaar ah oo qoyan. In isku dar ah kefir soo dir margarine, ukunta, wax kasta oo fiican ku qasto, ka dib taas oo
Ku dhaq bocorka, ka saar miraha iyo shabaggeedii on hargahood dhexdhexaad ah. Qaado cajiinka, u kala qeybi kubadaha yaryar, si joogto ah ugu rusheeyo gacmaha burka, ka dibna kubad kasta ku dhex wareegto goobo ama oval. Ugu dambeyntii, gelin bocorka ah, ku rushaysaa sonkorta iyo buuxin boodada. Ku dhaji karinta khudaarta la kariyey ee saxda ah ee la dubay warqad. Caanaha dufanka leh caanaha ama subagga iyo saliida walxahaas la dubay. Ku kari khiyaarka bocorka ee foornada, kululeeyo ilaa 180 digrii, 20-30 daqiiqo.
Laga soo bilaabo bocorka kareemka ah waxaad sidoo kale dubi kartaa ballacan bocorka delicious, ama cupcake , hubi inaad isku daydo oo aad ku raaxaysato rabitaankaaga!