Waxaa jira farsamooyin dhowr ah oo loogu talagalay in la sameeyo kake digsi qabow, laakiin mabda'a waa caadi - dubista saxanka si adag u xiran kuleylka ugu yar.
Cabbirada digsi qaboojiye la'aan foorno - qashin
Waxaan ka baxeynaa qorshaha diyaarinta cake testka lafdhabar u ah. Kala duwanaanshaha kaliya ayaa ah habka loo dubo ee saxda ah ee lakabka lagu buufiyo. Waxaad la yaabi doontaa sida looxa iyo karootada koobab la dubay iyada oo aan ka qaybqaadan karin foornada.
Waxyaabaha ay ka kooban tahay:
- bur - 135 g;
- budada dubista - 5 g;
- Soodhaha - 5 g;
- sonkorta budada - 115 g;
- ukunta - 1 xabbo;
- subagga - 55 g;
- laga soo saaro vanilla - 5 ml;
- kefir - 115 ml;
- adigoo qaawan qori kari doona, iyo qori qudhac ah;
- digaag weyn - 1 pc.
Diyaarinta
- Sida diyaargarowga loo yaqaan 'pie regular', waa inaad isku dartaa dhammaan walxaha qalalan (marka laga reebo sonkorta budada) isla markaana si fiican isku qas, ka hor intaan u diyaarin keegga digsi. Fikrad ahaan, waxaad sidoo kale ka boodi kartaa isku dar ah.
- Si gaar ah, subag, subag iyo sonkorta budada ah.
- Ku rid maadooyinka qallalan ee isku dhafka ka dibna ku dar jilqiga.
- Knead cajiinka oo ku dar maaddada "vanilla".
- Ku shub massaajada digsi qaboojin leh gacanta saaran oo u kala qaybiya xabbadaha fersasyada.
- Ku rid digsiga adiga oo aan gacanta ku jirin digsi weyn oo dabool dabool leh.
- Diyaargarowgu wuxuu ka dhacaa laba marxaladood: marka hore, kuleylka kulaylka yar ee 20 daqiiqo, ka dibna celcelis ahaan - ilaa 30 daqiiqo.
Keega shukulaatada digsi qaboojin 5 daqiiqo
Dabcan, markaad dubeysid shan daqiiqo oo daqiiqo ah, ma xaddidid, cajiinka aan si fudud loo dubin, laakiin waxaa suurtogal ah in la jilciyo cajiinka. Cabbir la mid ah ee kariyaha ayaa diyaar u noqon doona xawaare ka badan wixii loo kariyay foornada.
Haddii aanad foornada lahayn, waxaad hubaal ahaan u baahan tahay qaboojiyaha qaboojiyaha leh gacanta saarida (ama saxanka dubista), iyo sidoo kale naxaas daa'in ah.
Waxyaabaha ay ka kooban tahay:
- bur - 175g;
- Soodhaha - 5 g;
- kookaha - 35 g;
- sonkorta - 75 g;
- oo khal - 15 ml;
- saliidda cuntada - 65 ml;
- kefir - 235 ml.
Diyaarinta
- Qaado burka oo ay weheliso kookaha iyo soodhaha adoo isticmaalaya shaandho. In slide ka soo isku dar ah, ka samee saddex godad: marka hore ku shub saliidda qudaarta, labaad - oo khal iyo saddexaad - isku qasan sonkorta kefir.
- Well si fiican u cajiinka cajiinka leh majarafad ah iyo u qaybiyaan foomka diyaarsan ama digsiga qaboojiyaha.
- Foomka ku rid brazierka horay loo yaqaan 'brazier preheated' daboolna wax walba dabool dabool.
- Iska yaree kulaylka dhexdhexaadka ah iyo dubi kakeeriga kefir digsi qaboojin nus saac ah.