Cunto karis la leh currants waa mid aad u fiican oo koobi ah oo shaaha ama caano ah. Waxaa intaa dheer, waxaad isku diyaarin kartaa mid ka mid ah cuntada mid ka mid ah cusub iyo sidoo kale berry la qaboojiyey.
Garaacad madow oo barafaysan - qaxwo
Waxyaabaha ay ka kooban tahay:
- currant qaboojiyey - 420 g;
- burqada lo'da - 235 g;
- ukunta digaag dhexdhexaad ah - 2 pcs;
- sonkorta lagu dubay - 155 g;
- budada dubista - 20 g;
- subagga macaan - 90 g;
- caanaha - 70 ml;
- vanillin - 1 qanjaruufo;
- cusbo - 1 qanjaruufo;
- sonkorta budada - 80 g.
Diyaarinta
In weel gaar ah waxaan isku darnaa burka la kariyay, budada dubista, vanillin iyo cusbo. Kudar kale, ku wadida ukunta, ku shub sonkorta oo ka shaqee masska leh isku dhexdhexaad ah rpm ugu sareeya saddex daqiiqo. Hadda ku shub ukunta caleemaha dhalaalay subagga, ku shub caanaha, ku shub baastoolin iyo walaaq si fiican. Hadda ku shub qayb yar oo ah isku dar ah oo bur ah oo si fiican u walaaq ilaa inta ugu sarreysa ee suurtogalka ah.
Waxaan ku faafineynaa cajiinka la soo geliyay ee ku jira saliidda la dubay saliideedka, waxaanu u qaybinaynaa lacagta madow ee hore ee korka ka soo baxda, ku shub badeecada ku jirta sonkor budada ah oo u soo dir foornada foornada preheated ilaa 185 digrii afartan daqiiqo.
Diyaargarowga waxaan u ogolaaneynaa dubista qaboojinta waxayna isku dayi kartaa, jarida qaybo.
Cake Sand leh jiis iyo madow madow
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burqada lo'da - 205 g;
- sonkorta granulated - 105 g;
- budada dubista - 10 g;
- Butter - 160 g;
- labeen dhanaan - 55 g;
Wixii buuxinta:
- farmaajo leh boqolkiiba sare ee dufanka - 390 g;
- currant cusub ama la qaboojiyey - 280 g;
- labeen dhanaan - 85 g;
- sonkorta basbaas - 10 g;
- sonkorta lagu dubay - 205 g;
- burjikada - 55 g;
- sonkorta budada ah - 60 g.
Diyaarinta
Ku sii dar burka la kariyay ee budada dubista, ku dar saliida la qaboojiyey iyo xoqin cufanada calaacasha illaa cayayaanka ganaaxa la helo. Hadda waxaan jiifnaa labeen dhanaan, ku dar sonkorta iyo samaynta cajiinka jilicsan. Waxaan haysannaa buro bur ah oo ku duuban filimka, khaanadda qaboojiyaha ilaa afartan daqiiqo.
Wixii buuxinta, jebiyaan jiiskooda kala badh sonkorta leh blender, ka dibna ku dar labeen dhanaan, istaarijin, ku shub sonkorta vaniljada iyo qaso.
Dhaqso cusub ama la qalajiyey currants ku rid colander muddo, si aad uga takhalusaan qoyaan xad-dhaaf ah.
Cuntada dubista oo leh dhexdhexaad ah 25 sentimitir ayaa la yareeyey wax yar ka dibna waxaan u qaybineynaa cajiinka la qaboojiyey ee hoose iyo darbiyada, oo sameysma burooyin leh dherer ahaan qiyaastii afar sentimitir. Waxaan ku faafinaynaa cufaanka kor ku xusan, u qaybiyaan currant diyaarsan on top iyo berry ah ee berry leh sonkorta. Haddii la rabo, xaddiga dambe ee la kordhin karaa.
Waxay ku sii jirtaa oo kaliya in la dubo keega foornada preheated ilaa 185 digrii. Wixii badeecad noocan oo kale ahi waxay ku filan tahay soddon daqiiqo. Waxaan jarjareynay qaybo ka mid ah kaliya ka dib markii ay si buuxda u qaboojisay, isagoo soo bandhigay alaabta leh budada sonkorta.
Keega furan ee Swabian leh currant madow
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur burin - 245 g;
- jaallo ah - 3 gogo ';
- sonkorta - 130 g;
- budada dubista - 15 g;
- subagga macaan - 135 g;
Wixii buuxinta:
- currant - 340 g;
- ukunta cagaarka - 3 nooc;
- sonkorta budada - 185 g;
- bur - 45 g;
- vanillin - 1 qanjaruufo;
- budada dubista - 15 g;
- istaarijka - 10 g.
Diyaarinta
Waxaan xoqin jaallaha ukunta oo sonkor ah, ku shub sabdo dhalaalaya, ku rusheeyaa burka la shiilay, oo ku xiran budada dubista, iyo samaynta cajiinka cajiinka jilicsan. Ku rid salada keegga boorso ama ku duub foornada oo ku rid shelfa qaboojiyaha mudo ah.
Wixii buuxinta, ukunta qoyan oo caddaan ah ilaa dhirta, ku shub sonkor yar oo budada ah inta lagu jiro baakidhka. Ku rid weel gaar ah, ku dar burka, istaarijka, vanillin iyo budada dubista iyo si tartiib ah iskudhafka qalalan ee borotiinada. Ugu dambeyntii ku dar currant si buuxda oo mar kale si tartiib ah isku daraan.
Hadda sii da yar cajiinka la kariyey ee hoose ee saxanka dubista, halka qurxinta dhinacyada, iyo saaro fiilaha ugu sareeya leh currant.
Ka dib afartan daqiiqo ee joogista foornada kuleylka ah ee 185 digrii waxa uu noqon doonaa buni wuxuuna diyaar noqon doonaa. Waxa kaliya oo ay ku sugantahay oo kaliya in la sugo qaboojinta dhamaystiran ee pie iyo waxaad isku dayi kartaa.