Casserole joodariga jaalaha ah ee foornada - cuntooyinka hore iyo kuwa cusub ee macaan

Foornada cawska lagu dubay ee foornada foornadu waa raaxo leh in qof kasta uu jecel yahay: carruurta iyo dadka waaweyn labadaba. Dalbashada qashinka caadiga ah, waxaad diyaarin kartaa daaweyn aan ku lahayn jajabyo leh dhadhan casri ah, laakiin wax kastoo dhaqameedku waa kala duwanaan karaa iyada oo la kordhin karo halbeegyada aasaasiga ah ee miraha, miraha ama miraha candiedka ah.

Sidee loo diyaariyaa karbuunada joodariga leh ee foornada?

Casserole kasta oo jiis ah ee foornada ku jira foornada waxay u baahan tahay hab gaar ah ee xulashada iyo diyaarinta alaabta saldhigga ah. Aqoonta dhowr qarsoodi waxay fududeyn doontaa shaqada geeddi-socodka sameynta joodariyaal, jilicsan iyo jilicsan.

1. Si casserole delicious ka soo jiis ah ee foornada foornada ka soo baxday geel iyo siman - mass curd waa la feero leh blender ah oo weliba lagu shubay iyada oo shaandho.
2. Ha isticmaalin qashinka iibka, sida qawaani ah waxaa ka mid ah istaarijin, taas oo si xun u saamayn doonta tayada digirta diyaarka ah.
3. Qeybta caadiga ah, masska waxaa lagu daraa semolina oo barar ah, waxay ka dhigeysaa qoob-ka-qaadista casserole iyo hindise kale, waxaa lagu bedeli karaa bur, laakiin quruxda ayaa noqon doonta mid aan qiimo lahayn.
4. Ka hor inta aadan ku darin qaybo miro ama nooca berry, waxay u baahan yihiin in la qalajiyo si fiican, oo weliba lagu rusheeyey istaarijka.
5. Suurtagal maaha in albaabka laga furo habka wax lagu dubo laguna helo bacaha marka la diyaarinayo. Ha ku fariisto foornada diirran ilaa 15-20 daqiiqadood oo kale.
6. Casserole curdunka kulul, oo lagu dubo foornada, waxay soo baxdaa dareere yar - xarigani waa caadi, marka qaboojinta way jabtay.

Casserole laga bilaabo farmaajada iyo cambarka foornada

Jooniska iyo irbadaha yar yar ee foornada ku jira foornada - waa cunto macaan, kaas oo si guul leh u isticmaala inta badan takhaatiirta khubarada ah. Delicacy-ga ayaa soo baxaya mid aad u jilicsan oo jilicsan, kala duwanaanshahan aasaasiga ah ee daaweynta waxaa lagu dari karaa miro ama badeeco kala duwan. U adeegso casserole ee shirkadda dillaac macaan ama waraabiyo labeen dhanaan.

Waxyaabaha ay ka kooban tahay:

• manga - 100 g;
• ukunta - 3 qaybood;
• labeen dhanaan - 100 ml;
• sonkorta - 50 g;
• jiiska - 600 g;
• subagga - 20 g;
• caanaha - 50 ml.

Diyaarinta

1. Caano diirran Manku 10 daqiiqo.
2. Proteins sonkorta garaaca ilaa dillaac, garaacsi si gooni gooni ah.
3. Isku qas farmaajo leh cambe, jaakado iyo labeen dhanaan, garaac leh blender.
4. Bar barootiinka, si tartiib ah isku qas.
5. Foornada saliida ah ku rusheeysan leh semolina, ku shub cajiinka.
6. Casserole-ka jajabka ee jaalaha ah waxaa lagu kariyaa foornada ilaa 45 daqiiqo 180aad.

Casseroolka joodariga jilciya oo bur ah foornada

Cunto-warshadahan oo laga helo jiiska jiilaalka ee foornada ayaa sidoo kale loo yaqaannaa classic, inta badan gurigeeda ma jecla semolina in cajiinka. Kordhin karo halbeegga sabiib ah, la jarjarey khudaarta cagaarka ama miraha kale ee la jecel yahay. Haddii aad ku dubato qaab daaweyn qaab yar, wakhtiga karinta ayaa si weyn u soo gaabinaysa, buuggan waxaa loogu talagalay qaab muuqaal ah 22 cm.

Waxyaabaha ay ka kooban tahay:

• cufan - 700 g;
• ukunta - 4 gogo ';
• sonkorta budada - 150 g;
• bur - 1 item;
• caanaha - 150 ml;
• sabiibo - 2 cantoobo;
• vanillin, budada dubista.

Diyaarinta

1. Isku dar jiis, caleemo, caano, budada dubista, vanillin iyo 100 garaam oo budada ah. Ku garaac blender.
2. Kala shaandheeyo caddaanka budada ah ee la hayo marka ay adag tahay.
3. Isku qasi sabiibta oo bur ah, geli qulqulka.
4. Si loo soo saaro borotiinka tartiib tartiib ah, oo ku qulqulaya scapula.
5. Ku shub cajiinka si aad u shidan tahay oo la shiiday.
6. Casserole curdinka waxaa loo diyaariyaa bilaa foorno foornada ilaa 60 daqiiqo oo ah 170 darajo.

Casserole farmaajo jilicsan leh istaarijiye - cunto-karis ah foornada

Casserole joodariga jilicsan leh istaarijka foornada waxaa loo diyaariyey si fudud, halabuurka waxaa lagu kabi karaa midho kasta ama sabiib. Dalbashada khudradda waa in la fahamsan yahay in cunto macquul ah aan shaqeyn doonin, laakiin qolofta qajaarka ah ee casaanka ah ayaa dhab ahaantii noqon doonta. Iyada oo istaarijin ah oo ah natiijo wanaagsan ma shaqeyn doonto, sidaas darteed ku dar bur ama wax yar.

Waxyaabaha ay ka kooban tahay:

• sonkorta - 100 g;
• cufan - 600 g;
• ukunta - 4 gogo ';
• istaarijin - 6 tbsp. l.
• bur - 3 tbsp. l.
• cream - 150 ml;
• budada dubista;
• sonkorta budada - 50 g.

Diyaarinta

1. Jardiinada lakabka, jiiska, kareemka leh blender.
2. Geli nalka, burka iyo budada dubista.
3. Ku dhaji cad oo budada leh ilaa dusha sare, si tartiib ah ugu dhex cajiinka cajiinka.
4. In foomka saliida iyo burka ku shub on cajiinka, dubi 50-60 daqiiqo 180.

Cole-boorka calsan-qaboojiyaha foornada

A dhalaalid joodariyaal dhalaalaya oo qalalan leh bocorka foornada waxaa loo diyaariyey si fudud oo degdeg ah. Sumadda waxay soo baxday mid aad u dhadhan fiican leh, xiitaa kuwa aan runtii jecel bocorka isku day midabadaas. Cuntadani waa mid aad u fiican in khudradda aan u baahnayn in la diyaariyo horay, waxaad u baahan tahay kaliya inaad daadiso hilibka oo ku dar cajiinka.

Waxyaabaha ay ka kooban tahay:

• ukunta - 3 qaybood;
• farmaajo - 5 g;
• labeen dhanaan - 150 ml;
• sonkorta - 100 g;
• manga - 100 g;
• budada dubista, vanillin;
• bocorka - 250 g.

Diyaarinta

1. Munch isku dar labeen dhanaan, ka tago ilaa 20 daqiiqo.
2. Ukunta ku dar sonkorta, gali farmaajada, labeen dhanaan leh cambe, budada dubista iyo vaniljiga.
3. Ku dar bocorka dufan, qaso.
4. In foomka oilyada ku shub cajiinka, dubi 50 daqiiqo 180 ah.

Casserole joodariga joodariga leh tufaaxa foornada - qashinka

Jooniska iyo tufaaxa tufaaxa foornada foornada waa daaweyn in kasto kasta oo dhadhan ah uu dhadhamo. Saliida dhogorta ah waxay isku dheelitiraan macaan ee saldhigga iyo raaxeysiga wuxuu noqon doonaa mid aad u macaan. Qadarka cayiman ee maaddooyinka, qaabka 22 cm waa ku habboon yahay, haddii weel wayni la isticmaalo, wakhtiga la dubayo waa in la yareeyo 15 daqiiqo.

Waxyaabaha ay ka kooban tahay:

• ukunta - 3 qaybood;
• cufan - 600 g;
• labeen dhanaan - ½ shey;
• sonkorta - 150 g;
• bur - ½ st .;
• budada dubista, vanillin;
• tufaaxa - 3daab.

Diyaarinta

1. Ukunta ku dar sonkorta xumbo badan.
2. Gali jiis iyo labeen dhanaan.
3. Ku dar budada dubista, burka la yareeyey.
4. Iska yaree tufaaxa cajiinka oo ku dar cajiinka.
5. Casserole curdabool leh tufaax ayaa lagu diyaariyaa foornada ilaa 50 daqiiqadood 180 digrii.

Boorashka joodariga leh ee beedka leh muuska - waa in lagu dubo foornada

Casserole buunshaha leh oo leh balaastiga foornada waxaa lagu diyaariyaa iyada oo aan lagu darin ukumaha, miraha si guul leh ayey u bedelayaan. Bananas waxay u baahan tahay bislaado, jilicsan, kaas oo fara galin doonta si wanaagsan. Dhadhanka niyadjabkan wuxuu noqonayaa mid dhalaalaya, mid buuxa oo si sax ah u calaamadeynaya dhamaan fiilooyinka. Kareemada lowska ma shaqeyn doonto, laakiin waxay noqon doontaa mid aad u jilicsan.

Waxyaabaha ay ka kooban tahay:

• muuska - 3 xabbo;
• sonkorta - 50 g;
• vanillin;
• caanaha - 150 ml;
• manga - 100 g;
• farmaajo - 600 g.

Diyaarinta

1. Manku ku shub caanaha, ka tag 20 daqiiqo.
2. Beat jilcan caleen, sonkorta, muuska, gali caano leh manga.
3. Ku dar vanillin, isku dar.
4. Ku shub foomka shidan, dubi ilaa 35 daqiiqo 190 degree.

Baasto farmaajo leh oo leh baasto foornada

Casserole laga bilaabo baasto leh jiis foornada foornada waa hab fiican oo laga takhalusi karo inta ka hadhay cashada (iyada oo la bixinayo in baastada aan lagu darin maraqa wax kasta). Doofaarrada waxaa lagu dari karaa miraha kale ee la jecel yahay, kuwa xabuubtu waxay ku fiicnaan doonaan cuntooyinkaan. Haddii la isticmaalo berry cusub ama la qaboojiyey, waa in la qalajiyaa oo la dhalaaliyaa dareeraha.

Waxyaabaha ay ka kooban tahay:

• baasto la kariyey - 200 g;
• ukunta - 3 qaybood;
• farmaajo - 5 g;
• labeen dhanaan - 2 tbsp. l.
• sonkorta - 3 tbsp. l.
• miraha la qalajiyey - ½ tbsp.

Diyaarinta

1. Ukunta ku dar sonkorta, ku dar labeen dhanaan.
2. Gali jiis, qaso.
3. Ku dar macaroni iyo sabiib.
4. Casserole ayaa lagu kariyaa foornada ilaa 40 daqiiqadood 180 digrii.

Casserole joodariga leh caleenta foornada

Jasiiradaha aan caadiga ahayn ee joodariga jaalaha ah ee jiilaalka leh jiilaalka foornada. Haddii caleenta la barafeeyey, waxay u baahan yihiin in la geliyo suunka, sug ilaa inta la kululaynayo iyo ilaa inta biyaha la miiro. Daji cherry leh istaarijka ah si ay casiir ma helayo galay cajiinka, iyo dhejiska si fiican loo dubay. Waxay u adeegaan cuntada si buuxda loo qaboojiyey, saxan kulul lama gooyo.

Waxyaabaha ay ka kooban tahay:

• jilciyadu ma aha - 150 g;
• farmaajo - 5 g;
• ukunta - 3 qaybood;
• labeen dhanaan - 50 ml;
• bur - ½ st .;
• istaarijka - 1 tbsp. l.
• dubista budada, vanilj.

Diyaarinta

1. Ukunta iyo sonkorta ku dar, ku dar bacriminta budada.
2. Ku dar labeen dhanaan, jiis iyo bur.
3. Ku shub cajiinka si aad uhogal ah, soo saar qashinka qorraxda ah, ka dhajinta qoto dheer.
4. Dubo ilaa 50 daqiiqo 190.

Casseroolka joodariga jilicsan ee caanaha gogosha leh ee foornada

Casserole laga bilaabo farmaajada caanaha leh caanaha cufan ee foornada ayaa soo baxaya aad u jilicsan, oo la mid ah cheesecake. Isticmaalka caanaha gogolka ah lagama maarmaan ma aha inay ku daraan sonkorta iyo labeen dhanaan, tirada maaddooyinka soo galaya hoos u dhacaya, laakiin tayada dhadhanka dhamaystiran ma saameynayso. Kudarida wax-soo-saarka asaasiga ah waa la qalajin karaa miraha ama berry.

Waxyaabaha ay ka kooban tahay:

• caanaha gogolka ah - 100 ml;
• cufan - 400 g;
• ukunta - 3 qaybood;
• sonkorta budada ah - 70 g;
• bur - ½ st .;
• budada dubista.

Diyaarinta

1. Ku garaac jiis, caanaha gogosha leh, xajmiga leh sheyga.
2. Kala shaandheeyo caddaanka iyo budada dushooda.
3. Ku shub burka ku rid cajiinka, kadibna daboolka.
4. Ku daadi qaab shidaal ah oo la shiiday.
5. Dubo ilaa 50 daqiiqadood 180 digrii.