Marka la barbardhigo cheesecake cheesecake caadiga ah, cheesecoyal boqorno aan la kariyey on cajiinka khamiir hawada, laakiin leh saldhig ciid sanduuqa iyo jajab ah ee dusha. Kala duwanaanta Tsar way ka duwan tahay midda kaliya, laakiin sidoo kale muuqaalka: badeecadda dhameeysay waxay u egtahay midab, oo aan caleemo, waxaa loo adeegsan karaa miiska xafladaha waxaana loo balan qaadayaa in la cuno xitaa kuwa aan gaar ahaan jecelayn jiis.
Jaartii Cheesecake - Cunto
Haddii aadan jeclayn saldhig cufan oo aad u cufan, ka dibna saldhig u ah cheesecake boqornimo leh jiis joodariga ah ee loogu talagalay qashinkaas ayaa noqon doona midka aad jeceshahay: ciriiri, iftiin iyo saliid leh, waxay ka soo hor jeedaa si fiican leh hawada hawada.
Waxyaabaha ay ka kooban tahay:
Sababta:
- bur - 175g;
- margarine - 145 g;
- sonkorta lagu dubay - 65 g;
- Soodhaha - 5 g.
Wixii buuxinta:
- farmaajo - 520 g;
- sonkorta granulated - 75 g;
- ukunta - 4 gogo ';
- Soodhaha - 5 g.
Diyaarinta
Marka hore, diyaariso isku dar ah maaddooyinka qalalan ee lagama maarmaanka u ah diyaarinta ee cajiinka. Si aad u qallajisid maaddooyinka, ku dar margarine baraf ah oo aad u burburinayso caws. 2/3 ka mid ah eeyaha qalalan ee la qalajiyey, lafaha galay caaryaal, oo daboolaya hoose iyo derbiyada. Hadda waxaad qabataa buuxintii curdinka, kaas oo la diyaariyey oo sahlan: xakamee dhammaan walxaha ka mid ah liiska isla markaana ku shub wareegga cajiinka. Kala soocaan jajabyada soo haray si siman dusha sare. Iska ilaali saxanka si aad u dubato ilaa nus saac halkii 200 darajo.
Boqortooyada Quduuska ah ee caanaha ayaa leh jiis
Haddii aadan rabin inaad ka baxdo dhadhanka cuntada ee la fadhiisto iyo caajis, u kala saar waxyaalihii tijaabada ahaa ee aad ka heli lahayd daawooyinka aad ugu jeceshahay. Wixii cheesecake this waxaan doortay shukulaatada iyo liin.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 225 g;
- sonkorta lagu dubay - 145 g;
- ukunta - 2 qaybood;
- bur - 235 g;
- budada dubista - 2 tsp;
- kookaha - 5 g;
- labeen dhanaan - 55 ml.
Wixii buuxinta:
- farmaajo - 520 g;
- jaallo ah - 2 gogo ';
- sonkorta lagu dubay - 135 g;
- diirka liin - 1 tbsp. qaaddo;
- qanjaruufo ah.
Diyaarinta
Isku dhafka substrate wuxuu qaadanayaa daqiiqado yar. Cuntada sonkorta iyo subagga leh ukunta, ku dar kookaha iyo labeen dhanaan, kadibna ku dar maaddooyinka qalalan. Ka tag jilitaanka qabow ilaa nus saac, ka dibna u qaybi 2/3 ee foomka iyo ku shub wareegga buuxa. Wixii buuxi ah, dhamaan maaddooyinka laga soo saaro liiska waa in lagu daraa midka ku filan, oo markaa waxaad ku shubi kartaa wax kasta oo ku saleysan saldhigga. Dusha sare, ku rush macmacaan leh cajiinka haray, marka hore u burburin. Ka dhig foornada boqortooyada ee foornada (175 digrii) 50 daqiiqo.
Cheesecake boqortooyada waa lagu karin karaa meelo kala duwan, waxaa ku filan inaad sameysid qaabka "dubista" saacad.
Sida loo karsado kriyanka boqortooyada
Sababta aasaasiga ah ee cheesecake boqortooyadu ma aha oo kaliya bakeerka gaaban, laakiin sidoo kale biskoolka caadiga ah ee caadiga ah, iyo dusha sare ee buuxa ayaa lagu dabooli karaa jajabka sonkorta.
Waxyaabaha ay ka kooban tahay:
Wareeysiga:
- sonkorta lagu dubay - 65 g;
- subagga - 115 g;
- bur - 175 g.
Sababta:
- subagga - 75 g;
- sonkorta granulated - 115 g;
- ukunta - 2 qaybood;
- diirka liin - 1 tbsp. qaaddo;
- labeen dhanaan - 180 ml;
- bur - 165 g;
- budada dubista - 1 qaado shaah.
Wixii buuxinta:
- farmaajo - 235 g;
- ukunta - 1 xabbo;
- sonkorta lagu dubay - 35 g.
Diyaarinta
Marka ugu horeysa waa in la diyaariyo caanaha, sababtoo ah waxay u baahan doontaa inay istaagto qaboojiyaha. Kala saar maaddooyinka loogu talagalay eeyaha burka leh, isku soo uruuri, ku dabool foorno oo ka tag tikidhada.
Saldhigga, u rog subagga jilicsan jilicsan iyo sonkorta, ku dar ukun, diirka liinta iyo labeen dhanaan. Kala xiriiraan qaybaha soo haray. Isku qas maaddooyinka qallalan oo leh kareemka khudaarta ilaa inta cajiinka uu yahay mid sahlan. U qaybiso foomka.
Qaado maaddooyinka loogu talagalay buuxinta iyo ku shub daamanka lakabka. Iskuday sonkorta oo ka tag cake heerkul ah 180 darajo 50 daqiiqo.