Si ka duwan sida macmacaanka badan, kuwaas oo ku salaysan ma aha oo kaliya ee qarnigii labaatanaad, laakiin sidoo kale qoto dheer, cunto karinta for Cake Pancho waa 10 sano jir. Tan iyo markii ay muuqatay suuqyada, hooyooyinka intooda badani way jecel yihiin sababtoo ah fudaydka diyaarinta.
Sidee loo kariyaa keegga Pancho?
Inta badan, labeen dhanaan ah "Pancho" waxaa loo diyaariyaa iyada oo ku saleysan keega isbuunyo leh ee dheeriga ah ee jeeriga, kiwi, cananaaska. In version asalka ah ee midhaha ma ahan, iyo waxaan kuu sheegi doonaa sida loo sameeyo cake ah "Pancho" sida ku cad tusaalaha caadiga ah ee guriga.
Waxyaabaha ay ka kooban tahay:
- ukunta - 5 nooc;
- sonkorta - 3,5 koob;
- kookaha - 6 tbsp. qaadooyin;
- soodhaha - 2 qaado shaah;
- subagga - 100 g;
- bur - 3 koob;
- lowska - 1 dhalo;
- labeen dhanaan (35%) - 5 koob oo;
- shukulaatada madow - 50 g.
Diyaarinta
Marka hore, diyaariso buskud ah: ukunta qoyan ee laga soo bilaabo 1.5c. sonkorta, ku dar bur iyo soodhada, oo ku jirta 1.5 koob oo ah labeen dhanaan. Isku qas dhammaan walxaha. Ka dibna kala qaybi cajiinka 4 qaybood, mid ka mid ah ku dar 3 tbsp. iyo malqacad kakao ah oo bakeeriga ku samaysa 4 koob oo foorno leh heerkul ah 180-200 digrii ilaa la kariyo. Chunks Cool of midabka iftiin jarjar xabadaha, miro leh kookaha, u isticmaal saldhigga cake.
Diyaarso labeen dhanaan: 3 koob oo ah labeen dhanaan oo garaac leh 1 koob oo sonkor ah. Kadibna waxaan ku bilaabi karnaa keega: on cake leh kookaha, ku rid kareemka la jarey ka soo buskudka oo ka buuxi kareem. Saar dhigo lakabyada kana samee keegga. Isku dar kareemka xabadka.
Waxaan karin karnaa shukulaatada. Isku qas saliida digsiga, 8 qaado oo sonkor ah, 3 qaado oo ah kookaha iyo 5 qaado oo labeen dhanaan ah. Xilliga kulaylka ah, kariyo glaze. Marka ay glaze qaboojiso, ku shub kake ah oo leh shukulaato, ka dibna ku rusheeyaa qaboojiyaha.
"Pancho" "Home Panco" ma ahan mid ka sii daraysa kala duwanaanta dukaanka iyo diyaarintiisa waa la fududeyn karaa haddii aadan kaadin biscuit ah, iyo inaad soo iibsato keega diyaar ah. Mid ka mid ah iyaga ayaa loo isticmaalaa saldhig u ah keegga, iyo kuwa kale ayaa lagu jarjarey xabadaha. Xaaladdan, waxaad heli doontaa mashiinka "Pancho" ka sameysan keega diyaarsan.
Diyaarinta qajaarka "Pancho" waxay u ogolaataa isticmaalka badarka kala duwan ee miro. Mid ka mid ah waa anaan. Haddii aad haysato weel canjeero qasacadaysan, ku jar jarjar oo isku dheji kareemka biskutarka, sidaas darteed waxaad ka heli kartaa cunto lagu dubo miro la yiraahdo caanaha, iyada oo lagu darayo macmacaan cusub iyo asalka.
Cake "Pancho" leh cherry - macmudka
Waxaad kala duwanaan kartaa qodobka diyaarinta Cake Pancho siyaabo kala duwan, waxaan ku talinaynaa inaad ku darto jeeriga si maaddooyinka caadiga ah.
Waxyaabaha ay ka kooban tahay:
- Cherry barafaysan - 200 g;
- ukunta - 6 pcs;
- sonkorta - 3 koob;
- kookaha - 4 tbsp. qaadooyin;
- Soodhaha - 1/3 oo qaaddo;
- liin - 1/2 tbsp. qaadooyin;
- bur - 2 koob;
- lowska - 1 dhalo;
- labeen dhanaan (35%) - 700 g;
- shukulaatada madow - 50 g.
Diyaarinta
Marka hore waxaan diyaarinnaa keega biskaroolka: kala saar borotiinada ka soo goosadka, garaaci cad oo leh qasacad ku jirta xumbo adag. Ha joojin xoqin, ku dar sonkorta iyo ugxan-yaraha. Iska ilaali kookaha iyo ku shub cajiinka, walaaq. Ka dibna ku dara tartiib tartiib ah iyo soodhaha, oo la bakhtiiyay liin. Saliid xayawaanka dubista, ku dabool warqad iyo dubitaanka 180 digrii ilaa 1 saac. Diyaarinta qashinka waxaa lagu go'aamiyaa cadayga. Haddii dusha sare ee keega uu bilaabo inuu gubto
Calaamadee: ku dar kariimka labeen dhanaan leh qasacad ilaa daboolan. Si tartiib ah gali 1 koob oo sonkor ah. Dajin keegga isbuunada leh kareemka. Iskuday jiirta, horay u duub oo sonkorta budada ah iyo lowska. Isku jar kareemka la jarjaray oo ku dar labeen dhanaan iyo lakabka saar. Kala beddel xaashida buskutka leh john iyo nuts. Ku rid keega oo ku shub kareemka. Shukulaatada way dhalaalaysaa biyaha qubeyska, waxayna ku daboolaan sawir macaan.