Magaca "Chocolate Belgian" cake ayaa la siiyay mudan. Xaqiiqdii waxaa ku jira shukulaatada Belgian, laakiin guriga waa qaali aad u karisid. Haddii aad awoodi karto inaad iibsato shukulaato qaali ah oo ka baxsan Belgium, ka dibna isticmaal, haddii kale waxaad isticmaashaa analoog tayo leh.
Cake "Chocolate Belgian" - waa macaan
Waxyaabahan macaan ayaa ah riyada qof kasta oo shukulaato ah. Lakabada buskudka shukulaatada, oo leh shukulaato shukulaato ah, glaze shukulaatada iyo chips-ka shukulaatada loogu talagalay. Waxaan u baahannahay inaan karno!
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- bur - 155 g;
- sonkorta - 145 g;
- kookaha - 45 g;
- budada dubista - 2 tsp;
- Caanaha baruurta - 355 ml;
- kala badh digaag ah orange;
- ukunta - 4 nooc.
Gawaarida:
- kareecada - 530 ml;
- shukulaatada - 395 g.
Cagaarka:
- cream cream - 175 ml;
- qaxwaha - 2 tbsp. qaadooyin;
- sonkorta budada ah - 2 tbsp. qaadooyin;
- Shukulaatada qadhaadh - 265 g;
- sharoobada hadhuudhka - 30 ml.
Wareegidda:
- sharoobada sonkorta - 160 ml;
- liin - 15 ml.
Qurxinta:
- qolofka shukulaatada.
Diyaarinta
Ka hor inta aadan sameynin mashiinka Chocolate-ka ee Belgian, waxaad u baahan tahay inaad diyaariso buskud ah, waana in la sameeyaa 8-12 saacadood ka hor intaadan bilaabin inaad ka shaqeyso inta ka harsan cuntada adag.
Nidaamka diyaarinta noocaas ah waa mid sahlan. Waxyaabaha ugu horeeya ee la sameeyo waa ka furfuran qaybo qalalan. Ka dib iyaga, garaaceen ukunta leh diirka liinta. Kareemka la qaboojiyay ku dar kareem xoog leh, isaga oo ku foorarsanaya ilaa dabaqa adag. Si taxaddar leh, adigoo isticmaalaya "spatula" silikoon, qaso kareemka ukunta la garaaco. Hadda ku shub walxo isku dar ah burka iyo sidoo kale si tartiib ah isku daraan wax kasta, isku dayaya in ay ku hayaan ugu badnaan hawada, si sax ah ilaa maaddooyinka la isku daro.
Ka dib markaad ku shubtay cajiinka saddex jibbaar 20-cm, u dir foornada oo ku dubo ilaa 180 darajo ilaa 15 daqiiqo. Roodi buskudka leh isku dar ah sharoobada iyo liishar liin iyo ka bax kana miraayada oo dhan u qabow habeen dhan. Kala saar keegga, adigoo jaraya meelaha aan sinnaanta ahayn ee sare.
Oggolow dhiiga. Ku dar shukulaatada shukulaatada leh kareemka kulul, ka dib wax waliba daqiiqad iyo walaaq. Si buuxda
Marka la eego, glaze waxaa sidoo kale loo diyaariyey. Cream waxay diirisay oo isku qasan tahay maraq shukulaatada. Waxaa lagu daray dhammaan qaybaha soo hadhay. Ku rid cake on shabaq, ku dabool leh glaze qaboojiyey, si siman u qaybiyaan leh spatula macmacaanka. Saacad kale oo qaboojiyaha iyo macmacaanka "Chicken Belgian Belgian" oo loogu talagalay daawooyinkaas oo kale ayaa lagu tijaabin karaa. Wixii muraayadda dusha sare kaga daadi bacaha shukulaatada.