Cannoli - macmacaan Talyaani ah, taas oo ah tuubo gaaban oo ay ka buuxsanto hawo iyo kareem fudud. Diyaarintooda wakhti badan kuma qaadanayso, laakiin noocaas oo kale waxay noqonaysaa quruxda dhabta ah ee miis kasta.
Cannoli Recipe
Waxyaabaha ay ka kooban tahay:
Tuubooyinka:
- khamriga cas cas - 30 ml;
- budada kookaha 5 g;
- qoriga dhulka - 3 g;
- qaxwaha - 3 g;
- subagga - 50 g;
- burka burka - 250 g;
- sonkorta budada ah - 30 g;
- cusbo - qanjaruufo;
- khamri cad cad - 30 ml;
- ukunta - 1 pc.
For cream for:
- sonkorta budada ah - 300 g;
- Ricotta cheese 750 g;
- shukulaatada madow - 75 g;
- miraha candied - 100 g.
Cabbitaanka:
- digaaga ukunta - 1 pc.
Diyaarinta
Marka hore, aan u diyaarinno cajiinka: ku dar burka kookaha , ku dar kaafiga, qanjaruufo cusbo, sonkor budada ah iyo qoriinka dhulka. Isku qas wax kasta , jebiso ukunta oo gashado subagga . Taas ka dib, waxaan bilaabi inaan ku cajiinka cajiinka, ku shub si tartiib ah khal iyo khudradda macaan. Sidaas darteed, waa inaad heshaa cajiinka jilicsan iyo dabacsan. Kadibna kubbadda ka soo bax, ku duub foornada isla markaana gali saacad qaboojiyaha.
Ka dib markii uu dhaco, xaji cajiinka dhuuban oo leh lakab khafiif ah leh, gooyaa wareegyada dabka iyo nooc kasta oo ka mid ah oval, adoo riixaya calaacalaha. Hadda qaado foomamka birta ee tuubooyinka oo duub bacda, ku dheji geesaha leh borotiin si ay u hagaajiyaan. Ka dibna baaldiyada ku rid bacda wax lagu dubo oo dubo ilaa 5-7 daqiiqadood 180 digrii si aad u qurux badan.
Iyadoo aan wakhti lumin, waxaan u jeednaa diyaarinta kareemka. Si arrintan loo sameeyo, qaso farmaajada leh budada sonkorta iyo shukulaatada, ku dar qoriga, miro la shiiday iyo qaso. Hadda sirinjada macmacaan ka buuxi weelka diyaarsan oo buuxi tuubooyinka la qaboojiyey.
Cannoli leh kareem
Waxyaabaha ay ka kooban tahay:
Tuubooyinka:
- bur - 400 g;
- sonkorta - 40 g;
- saliid saytuun ah - 40 ml;
- khamri cad - 200 ml;
- ukunta - 1 xabbo;
- qorfe - qanjirada;
- Kookaha - 1 qaado shaah;
- geed isbonjiise - 2 tbsp. qaadooyin.
For cream for:
- Caanaha - 750 g;
- sonkorta budada -100 g;
- miro casaan leh - dhadhanka;
- ukun liitar - 100 ml.
Diyaarinta
Koobka qoto dheer, qaso burka iyo milixda, jebiyaan ukunta, ku shub saliid saytuun ah, tuur qashinka iyo kookaha. Markaas ku shub si tartiib tartiib ah, khamri iyo cajiin cajiinka jilicsan. Waxaan u rogeynaa baalal, ku duub filimka iyo ka saar 30 daqiiqo qaboojiyaha. Taas ka dib, waxaan soo rogaa cajiinka lakabka khafiifka ah, isaga jarjar koob oo wareeg ah kana samee tuubooyinka.
Marka xigta, iyaga isku shiishi oo ku dhaji qoto dheer kuna wareeji warqadda warqadda si aad u qaboojiso. Iyadoo aan wakhti lumin, waxaan u jeednaa diyaarinta kareemka. Si arrintan loo sameeyo, garaac farmaajada farmaajada leh qasacad wanaagsan oo leh budada sonkorta leh iyo si tartiib ah u daadi macdanta ukunta. Orange miro casishay, crumb, ku dar kariimka iyo qaso. Hadda, adigoo isticmaalaya bacda wax lagu kariyo, si taxadar leh u buuxi cannolas kareemka oo u adeega miiska.
Tubbada sicilian cannoli
Waxyaabaha ay ka kooban tahay:
- bur - 300g;
- subagga - 30 g;
- sonkorta - 1 qaado shaah;
- khamri cad qallalan - 1 item;
- ukunta cad - 1 pc.
For cream for:
- Risotta cheese - 450 g;
- sonkorta budada ah - 300 g;
- orange - 2 pcs.
Qurxinta:
- budada macmacaanka midabka leh;
- miraha la isku qurxiyo.
Diyaarinta
Isku qas burka sonkorta leh, ku shub hal galaas oo khamri ah, tuur qanjaruujo milix ah oo samee kubad. U daa ilaa 1 saac, oo ku duudduubtay weel nadiif ah. Dhanka kale, waxaynu isku daraa budada sonkorta ah iyo jiis la sifeeyey ee baaquli, ku dar jarjar oranji ah oo kiilooyin ah iyo vanaan yar oo yar haddii loo baahdo. Kareemka la dhammeeyey ayaa la geliyaa qaboojiyaha. Cajirtu waa la jarjarey, gooyaa 4 saxaarad waxayna ku duuban tahay tuubo kasta oo khaas ah. Waxaan isku xireynaa labada geesood, iyaga oo ku dhufanaya ukumo cad oo loogu talagalay.
Ka dibna la shiidi karo saliidda kulul ee saliidda kulul, qabow oo laga soo saaro caaryada. Marka tuubooyinkeena of cajiinka ku qaboojiso, iyaga ku shub kareem, kula saydhaa sonkor budada ah iyo qurxin at aad si xor ah.