Qodobka caadiga ah ee lasagana micnaheedu ma aha in lagu daro boqoshaada buuxinta, laakiin ma jiraan xeerar adag oo lagu karsado, sidaas darteed taageerayaasha musqusha ma noqon karaan kuwo cufan leh kuna dar mawduuca ugu jecel cuntada.
Recipe for lasagna hilibka leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- waraaqaha loogu talagalay lasagna - 1 xirmo.
Suugo caddaan ah:
- subagga - 5 tbsp. qaadooyin;
- bur - qarni nuska;
- caano - 4 qalab;
- Jiiska "Parmesan" - 1 item;
- Goobta dhulka - xoqan;
- cusbo, basbaas.
Suugaanta casaanka:
- yaanyada ee casiirka - 1 koob;
- basasha - 1 pc .;
- champignon - 500 g;
- Hilibka duqadda - 500 g;
- toon - 3 xabo;
- rosemary, miro - 1 laanta;
- cusbo, basbaas;
- Jiiska "Parmesan" - 1 tbsp.
Diyaarinta
Aynu bilowno diyaarinta suugaanta bolognese cas. In digsi qabow, waxaan diirin saliid saytuun ah iyo isku shiishaa basasha la jajabiyey leh boqoshaada ilaa qoyaanka ka soo baxa gebi ahaanba. Si baaskiil-ku dhaji, ku dar hilibka duqadda ah iyo isku shiisho ilaa ay ka qabato. Ka dib markaa, ku shub tamaandhada ku dhexjir digsigaaga casiirkiina ku dar weelkii la jajabiyey, geedo, milix iyo basbaas. Dabool digsi ku dabool daboolka dabka kaddibna kari kari si aad u yareyso 30 daqiiqadood.
Marka la barbardhigo, waxaan u jeesanaynaa suugo cad. In digsi qaboojiyaha, dhalaali subagga oo ku dar bur. Sida ugu dhakhsaha badan ee burka ku bilaabmaa brown, socod khafiif ah oo ku shubay caanaha diiran. Waxaan isku daraa suugada si aan lahayn buro. Karkari suugo ilaa dherer. Xilliga milixda, basbaaska, dhirta iyo jiiska.
Waraaqaha loo yaqaan "lasagna waa la kariyaa, mar walbana waxay ku dhajiyaan maraq cad ama casaan. Lakabka ugu sarreeya ee saxanka ayaa la rusheeyaa jiis oo ku rid foornada preheated ilaa 200 darajo. Lasagna oo leh boqoshaada duqadda ah ee qashinka fudud ayaa diyaar u ah 30-40 daqiiqo.
Recipe ee lasagana khudradda leh boqoshaada
Cunto-sahlani fudud ee lasagna leh boqoshaada ayaa si fiican ugu habboon raashinka khudradda.
Waxyaabaha ay ka kooban tahay:
- saliidda cuntada;
- Baasboor Bulgaar - 2 qaybood;
- basasha - 1 pc .;
- zucchini - 2 pcs;
- champignons - 300 g;
- toon - 3 xabo;
- "Mozzarella" - 2 qalab;
- "Ricotta" - 1 1/2 shey;
- Suugo yaanyo;
- waraaqaha loogu talagalay lasagna.
Diyaarinta
In digsi shiilan diiran saliidda cuntada iyo isku shiishaa basasha iyo basbaaska. Marka uu khudaarta noqdaan mid jilicsan, ku dar siddooyinkooda khudradda cagaaran iyo boqoshaada. Sii wad qaboojinta illaa dhammaan dareeraha ka soo baxa digsiga qaboojiyaha.
Isku qas laba nooc oo farmaajo leh ukunta, ha ilaawin inaad ka tagto jiis si aad ugu rusheyso lakabka sare ee saxanka.
Waraaqaha loo yaqaan 'lasagna waa la kariyaa oo mar waliba waxay ku ridaan suugada yaanyo, jalaato khudaarta cagaaran. Ku rusheyn liiska lakabka leh ee hargaha oo ku rid shinni ilaa 180 darajo oo qiyaas ah 45 daqiiqo.