Khachapuri leh farmaajo iyo jiis oo u jeeda si ay u noqdaan kuwo ku fiican foornada on saxda ah dubista iyo digsi qabow. Iyo farmaajada caanaha waxay ku jiri karaan qayb ka mid ah imtixaanka, oo u dhaqmaan sida qayb ka mid ah buuxinta. Cuntooyinka la soo jeediyey waxaad ka heli doontaa mid ka mid ah suxuunta. Iyo kuwa kuwa ka hor istaagay cajiinka, waxaan soo bandhigi karnaa waxyaabo macaan leh oo jilicsan oo leh jiis iyo jiis.
Sida loo kariyo khudapuri casaan leh jiis iyo jiis ah foornada - waraaqda
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur burin - 245 g;
- farmaajo - 205 g;
- saliida farmaajada shiidan - 105 g;
- ukun doorasho ah - 1 xabbo;
- soodhada biyaha - 5 g;
- cusbada dhagaxa - qanjirada;
Wixii buuxinta:
- Suluguni farmaajo - 180 g;
- dufanka dufanka badan - 120 g;
- majones ama labeen dhanaan ah - 90-120 g;
- ilkaha qashinka - 2-3 rodol.
- ukun doorasho ah - 1 xabbo;
- Cagaarka cusub - dhadhamin.
Diyaarinta
Cajiinka khachapuri waxaan ku karsami doonaa weelka jiis. Waa in la qaataa boqolkiiba siyaado ah oo dufan leh, iyo doorbididda guriga. Waxaan ku shubi karnaa sheyga shaandho ama boogo lagu daro blender, ku dar ukun la doortay, cusbo, geed isbiirsaday oo la bakhtiiyey soodhadh miiska, ku dar saliid jilicsan oo ka boodha burka. Waxaan si taxadar leh u cajiinno cajiinka si uu si fiican uga nadiifiyo gacmaha oo uu noqdo mid isku mid ah.
Buuxinta khachapuri jiis iyo jiis waa la diyaariyaa sida soo socota. Waxaan ku jajabinno jiiska suluguni iyada oo celcelis ahaan ama xawaash weyn leh, tuujin jeexjeexa toonta adoo adeegsanaya jajabyada jilibka, ku dar shimbir farmasta jilicsan adoo shaandho leh ama adoo adeegsanaya blender, wadida ukunta, gawaarida jarjar cusub oo jarjar dhalaal kuna dar majones ama labeen dhanaan. Wax walba si taxadar leh ayaan isugu dareynaa
Waxaan kala sooceynaa cajiinka laba qaybood oo siman iyo labadaba. Waxaan ku wareejineynaa mid ka mid ah cirbadda rogaya xaashida dubista saliidda, u sii buuxi jiiska jilicsan ee dusha sare, dabool daboolka lakabka labaad, xiro oo jeexo geesaha una dir foornada kulul. Ka dib afartan daqiiqo oo joogista heerkul ah 190 darajo, khachapuri wuxuu noqon doonaa mid madow oo diyaar u ah.
Khachapuri laga bilaabo rootiga pita iyo farmaajo
Waxyaabaha ay ka kooban tahay:
- Rootiga Armenian pit of size size - 2 pcs;
- dufanka dufanka - 260 g;
- kefir - 260 ml;
- Sooska sausage (oo sigaar cabba) - 210 g;
- Ukunta la soo xushay - 2 pcs;
- subagga - 10 g;
- milix dhagax iyo basbaaska madow - dhadhamin.
Diyaarinta
Hal qashin ayaa la jarjaray oo la isku qasi jiray isku dar ah oo ah ukunta iyo yogurt, isagoo cusbaynaya dhadhanka iyo dhadhanka leh basbaas. Waxaan kuduujineynaa jiiska sausage on hayso, ku qaso shaabings jiiska jilicsan ee ay suuxaan marayo shaandho, ku dar milix iyo basbaas buuxinta. Hadda ku shub hal mar labaad oo leh hal dhinac oo ah shidaal saliideed ah isla markaana lakabiyo lakabyo jilcis jilicsan oo jiiska ah oo lagu qooyey kefir iyo maraqa ukunta ee qashinka labaad. Waxan ku dabooli karnaa badeecadda xorta ah ee xabbad-darrada oo dhan, khudaarta caatada ah khachapuri oo leh kali ah ukunta iyo yogurt oo u dir si aad u dubato foorno kulul illaa 185 digrii nus saac.
Khachapuri leh farmaajo iyo farmaajo digsi qaboojiye ah - farmaajo
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur burin - 315 g;
- yogurt dabiiciga ah - 195 g;
- soodhada biyaha - 5 g;
- cusbada dhagaxa - qanjirada;
Wixii buuxinta:
- farmaajo noocyo adag - 220 g;
- Lumida jiiska - 120 g;
- jiiska - 120 g;
- basbaas dhulka ah iyo geedo cusub - dhadhamin;
- saliida shimbiraha.
Diyaarinta
Ku dar baaquli dhammaan maaddooyinka ku jira cajiinka iyo si wanaagsan u walaaq. Culeyska soo baxaya waxaa lagu shubayaa shukumaanka illaa labaatan daqiiqo, isla markaasna waxaan bilaabeynaa buuxinta. Waxaan qaawaneynaa jajabka adag iyo khudradda iyo qasaca shahiidka leh jiiska,
Kala saar cajiinka sidda siddeed jeer oo laftiro mid kasta si aad u hesho qiyaastii aan la mid ahayn moofo aan caadi ahayn, ku rid afar ka mid ah iyaga oo ka soo jeeda jiis iyo jiis, ku dabool keega haray oo dillaacana cidhifyada. Waxaan si taxadar leh u siibnaa walax kasta oo leh weel yar oo u soo dir digsi yar oo saliid leh oo kuleyl ah oo la dubo, dubeysana labada dhinac dab ka yaryar ka hooseeya dhexda daboolka saddexda daqiiqo mid kasta.