Kareemka cury ee keegga biskada waa mid ka mid ah waxyaabaha ugu fudud iyo nafaqada leh ee la dubayo. Cuntada caanaha, taas oo qayb ka ah saldhigga, waa cajiib ah caag ah, iftiin iyo nacfi. Dhowr mar oo ka mid ah walxaha, kareemka, labeen dhanaan, berry iyo miro, waxay u rogi karaan si aad u dhadhan fiican leh oo udub dhexaad u ah isku xidhka keegga.
Sidee loo sameeyaa kareem jilicsan ee buskudka?
Kareemka farmaajada ee loo yaqaan 'biscuit cheese' waa mid u qalma noocyada ugu caansan ee wax lagu dubo. Ma aha oo kaliya dhadhan fiican, faa'iido leh oo calorie yar, laakiin sidoo kale fudud ee karinta. Si aad u hesho kareem, waxaad u baahan tahay kaliya inaad ku garaacdo jiiskooda jiiska iyo budada sonkorta, ku qaboojiya wax yarna bilaab inaad qurxineyso. Lovers of dhadhanka buuxa ku dari kartaa mass ay la vanillin.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 250 g;
- saliid - 50 g;
- sonkorta budada -170 g;
- laga soo saaro vanilj - 5 g.
Diyaarinta
- Jooni-bukaanku xoqin iyada oo shaandho.
- Ku dar walxo ka sameysan vanaan iyo subag si aad u tiro badan oo farmaajo ah.
- U daadi isku dar ilaa inta suunka ah.
- Ku rid sonkorta budada iyo mar kale garaac.
- Cream of jiis ah for a cake biscuit ah qabow 15 daqiiqo.
Kareemka kareemka ee biscuit
Kareemka iyo kareemka kareemka ee bakeeriyada buskudu waxay soo jiitaa guryo badan oo guryo ah oo aan ahayn mid dhaqaale ahaan la heli karo oo keliya, laakiin sidoo kale hantidooda cuntada. Thanks to labeen dhanaan, kareemka ka soo baxa qalafsan, hawada iyo si fiican u soo gooyaa salka of cajiinka. Qarsoodiga ugu weyn ee karinta waa isticmaalka cuntooyinka leh boqolkiiba sare ee dufanka.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 650 g;
- labeen dhanaan 35% - 150 g;
- sonkorta - 150 g;
- Sonkoriga sonkorta - 5 g.
Diyaarinta
- Shirkada jiilaalka dhowr jeer ayaa tirtiraysa shaandho.
- Ku dar sonkorta iyo sonkorta basbaaska iyo si fiican u garaac.
- Keenaa labeen dhanaan iyo duufaan ilaa mar labaad.
- Cows labeen dhanaan ah ee cake biscuit saacad qabow.
Caanaha jiiska iyo jiiska caano ee loo yaqaan 'cake biscuit'
Cream-yoghurt cream for buskut - ma aha oo kaliya delicious, laakiin sidoo kale buuxa buuxa cuntada. Qeybahaasi waa kuwo wanaagsan waxayna faa'iido u leeyihiin naftooda, hase yeeshee isku-dhafkan waxay u jeestaan si fudud, fudud iyo walxo caafimaad leh. Si aad u ilaaliso kareemka deganaansho iyo joogtada qaro weyn ee baaxada leh, ku dar buruun baradho.
Waxyaabaha ay ka kooban tahay:
- farmaajo 9% - 350 g;
- yogurt 4% - 230 ml;
- sonkorta basbaas - 15 g;
- istaarijka - 10 g.
Diyaarinta
- Shirkada farmaajada marwalba laba jeer maro tirtir.
- Iskudhicii jilicsan ee sonkorta iyo 40 ml oo caano fadhi ah.
- Iyada oo qasacadeysan, xajin jelka jilicsan ee leh hadhka haray.
- Gali masska isku dar ah istaandarka iyo duufaanta ilaa 6 daqiiqo.
- Kareemka jilicsan ee loo yaqaan ' yoghurt cream' ee cake buskudka ayaa isla markiiba la isticmaalaa.
Creamy-curd cream for cake biscuit
Jiiska iyo kareemka buskudka ee bisküuga - buuxinta naqshadaynta, oo si wacan u dhexgalaya dubista. Qaadashada tayada cuntada iyo joogtaynta hawada, kareemku waa nafaqo leh, si aan caadi aheyn, laakiin aad u sarreeya. Iska yaree kalooriyooyinka ma aha kareem oo keliya, laakiin guud ahaan wax dubista, waxay ka caawinaysaa jiiska cufan eber eek u yar.
Waxyaabaha ay ka kooban tahay:
- farmaajo 0% - 230 g;
- kareem 33% -230 ml;
- sonkorta budada - 100 g;
- liin - 10 ml;
- vanillin - 10 g.
Diyaarinta
- Jooni-bukaanku xoqin iyada oo shaandho.
- Kareem kareemo leh budada sonkorta, vanillin iyo liin ilaa inta laga helayo.
- Si tartiib ah isugu gee jiiska iyo kareemka.
- Cuntada kareemka jilicsan ee kareemka bakeeriga ah u dir qabow qabow ilaa nus saac.
Cream-muus muuska cake ah ee cake biscuit
Cream Curd oo leh muuska loogu talagalay cake biscuit waa nooc ka mid ah oo faa'iido leh oo buuxda. Cuntooyinka sal u ah kiriimka ayaa hodan ku ah borotiinka, waxay ku yar yihiin kaloorida waxayna noqdaan cunto caafimaadeed oo caadi ah. Kareemka noocan oo kale ah ayaa loo isticmaali karaa labadaba keega xidha, iyo sida macmacaan gooni ah. Iskudhinta kareemka ayaa la bedeli karaa iyada oo la kordhinayo content of yogurt.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 250 g;
- kefir - 70 ml;
- muuska - 2 qaybood;
- Sonkoriga sonkorta - 15 g.
Diyaarinta
- In baaquli ee blender ah, xoqin ilaa jiiska.
- Ku dar kefir, sonkorta vaniljka iyo balaastiga si aad uhesho.
- Kareemka jalaatada ah ee loo yaqaan 'bake a biscuit' oo leh shaashadda muuska ilaa dhammaan kareebada sonkoriga sonkorta ayaa kala dirtay.
- Kareemka diyaarka ah si uu u qaboojiyo ugu yaraan nus saac.
Kareemka farmaajada ee joodariga leh ee buskudka leh caanaha gogosha leh
Kareemka jalaatada leh ee caanaha leh ee cake biscuit - dhadhan maaha mid ka sii dar badan oo adag ama la shidan yahay, waana la diyaariyaa si deg deg ah oo sahlan. Adiga kaliya qaawi cufka xayawaanka ah, isku dar midka caanaha iyo sonkorta sonkorta iyo mar kale garaac. Kareemku wuxuu ka kooban yahay jiis aan xaydh lahayn oo aan lahayn saliid, kaas oo lagu qadarin doono taageerayaasha cuntooyinka.
Waxyaabaha ay ka kooban tahay:
- jiis yar oo qoyan - 150 g;
- caanaha gogolka ah - 150 g;
- sonkorta budada ah - 70 g.
Diyaarinta
- Iska ilaali jiiska jilicsan oo leh blender.
- Isku qas caanaha gogolka leh sonkorta budada ah.
- Isku darka jiiska xayawaanka leh iyo xajmiga ilaa jilicsan, dhar mid ah.
Caano subag iyo kareem oo biskool ah
Jiiska iyo kareemka kareemka cake buskudku waa mid guud. Waxay ku kala duwanyihiin isku dhaf ah oo isku dhafan, taas oo u ogolaanaysa in aan la marsado keegga, laakiin sidoo kale in la simo dusha sare. Marka la barbardhigo kiriimyada saliidda sare ee kaloriga ah, waa iftiin, nuugo oo aan ka dhigin mid culus. Kareemka si deg deg ah oo dhakhso ah ayuu u careysnaa, waxaana loo isticmaali karaa 15 daqiiqo ka dib.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 450 g;
- subagga - 250 g;
- diirka liinta - 10 g;
- sonkorta budada ah - 250 g;
- Vanilla nuxurka - 5 g.
Diyaarinta
- Shirkada jiilaalka dhowr jeer ayaa tirtiraysa shaandho.
- Ka ilaali subagga leh nuxur, budo iyo sonkorta sonkorta.
- Ha joojin xoqan, si tartiib ah ugu dar jiis.
- Kudar diyaar ah u dir qaboojiyaha 30 daqiiqo.
Cream for biscuit leh jiis
Kareem curdun ah oo cake ah oo loo yaqaan 'biscuit cake' ayaa laga samayn karaa jiis jilicsan, tayada jilicsan ee ku habboon buuxinta iyo dubista. Caadi ahaan, jiis la kariyey ayaa lagu daraa kareem, labeen dhanaan ama subag. Dambe gaar ah ayaa si gaar ah looga doorbidaa, taniyo kareemku waa mid xasilloon, ma dhalo, oo si fiican u soo baxa keegga.
Waxyaabaha ay ka kooban tahay:
- Jaangooyada curdeeda - 280 g;
- subagga - 125 g;
- sonkorta budada - 130 g;
- vanillin - 5 g.
Diyaarinta
- In subagga ku dar budada sonkorta, vanillin.
- Ku garaac maaddooyinka oo dhan walxo 5 daqiiqo.
- Ku dar marxalad jilicsan iyo mar kale mar kale.
- Kareemka farmaajada ee keegga bakeeriga, u dir 15 daqiiqo qabow.
Jiiska iyo jiiska strawberry ee cake biscuit
Cream of mass curd for biscuit ka buuxsami doonaa freshness xagaaga iyo caraf udgoon, haddii aad ku darto strawberries. Berrygu ma aha oo keliya inuu baddalo tiro badan oo leh macmacaan dhadhan cusub, laakiin sidoo kale wuxuu siin doonaa feejignaan macquul ah. Kareemka ayaa si sax ah loo tixgeliyaa cuntada, sababtoo ah marka laga reebo strawberries iyo qadar yar oo sonkor budada ah, kuma jiraan carbohydrates.
Waxyaabaha ay ka kooban tahay:
- Strawberries - 150 g;
- oo ah farmaajo dufan yar - 250 g;
- sonkorta budada ah - 60 g.
Diyaarinta
- Ku dhaq cawska la dhaqay ee jiiska iyo isku dhafka.
- Ku shub sonkorta budada ah, oo garaac ilaa inta ay kaamiladu dhammaato.
- Miisaanka dhamaystiran waxaa la qaboojiyaa 15 daqiiqo.
Cream Curd oo leh jalatin loogu talagalay cake biscuit
Cream of jiis ah ee buskudka waa kala duwan ee dhadhanka iyo joogtada ah. Marka aad barafeyso, waxaa si gaar ah muhiim u ah in kareemku uu xajisto saxarada, waana sahlan yahay in la isticmaalo. Iyada oo lagu daro gelatin, baaxada ayaa noqda mid deggan oo aan culus lahayn. Iyada oo qayb ka mid ah, kareemku wuxuu helaa iftiin iyo muuqaal muuqaal leh, maxaa yeelay waxay qaabka u haysaa si fiican.
Waxyaabaha ay ka kooban tahay:
- farmaajo - 150 g;
- biyaha 40 ml;
- gelatin - 15 g;
- labeen dhanaan - 100 g;
- sonkorta basbaaska - 20 g.
Diyaarinta
- Ku shub jelatin biyo diirran oo ka bax inaad barareyso 20 daqiiqo.
- Ku duub caleemaha cagaarka hawada fudud, labeen dhanaan iyo sonkorta sonkorta.
- Gelatin waa in lagu hayaa dabka illaa dhammaystiran oo kala diri karo, ku darida masska, si deg deg ah isku dar.
- Qaado isla markiiba.