Cake cherry barafaysan

Sababtoo ah tartanka, nacnac, dhadhanka-macaan, cherry waxaa loo tixgeliyaa mid ka mid ah maaddooyinka ugu fiican ee samaynta keega iyo macmacaanka, vareniki iyo pies. Iyo in ay ku raaxaystaan ​​suxuunta leh berry sanadka oo dhan, waxaa ku filan in ay qaboojiso. Iyo midhaha la qaboojiyey ee jeeriga sidoo kale waa mid waxtar leh, iyo sidoo kale kuwa cusub.

Cake oo leh jeeriga la qaboojiyey si sahlan ayaa u bedeli kara keegga dhalashada, iyada oo ay uga mahadcelineyso muuqaalkeeda cajiibka ah.

Si aad u sameyso macmacaan qurux badan, waxaad isticmaali kartaa wax cajiinka ah, iyo xaddiga buuxinta ee qaboojiyaha barafaysan ee ku yaala waxay ku xiran tahay doorashooyinkaaga dhadhanka.

Isku fur digsiga cagaarka la qaboojiyey

Waxyaabaha ay ka kooban tahay:

Imtixaanka:

• bur - 300g;
• labeen dhanaan - 125 g;
• sonkorta granulated - 60 g;
• budada dubista - 7 g;
• margarine cream ama subag - 125 g;
• ukunta - 2 qaybood;
• cusbo;

Wixii buuxinta:

• Cherry barafaysan - 300 g;
• baradhada baradhada - 2 tbsp. qaadooyin;
• ukunta - 1 koob;
• labeen dhanaan - 100 g;
• sonkorta granulated - 75 g;
• vanillin - 2 g.

Diyaarinta

Isku dar maryaha jilicsan ee jilicsan ama subag, labeen dhanaan iyo sonkor oo si fiican isku walaaq. Ka dibna si tartiib ah ugu dar burka suufka loo yaqaan "sifted", waxaannu cajiinka jilicsan, yar yar ku dhajino. Waxaan u kala qaybineynaa cajiinka kala-soocida hoose ee hoose oo aan ka dhicin daraf aad u sarreeya. Daadi dusha sare ee cajiinka oo leh mid ka mid ah spoonful of istaarijka, faafin jeer jabtay iyo jeer jeer la jarjarey oo rusheeyaa si siman celceliska istaarijka.

Wixii ku shub, isku dar oo garaac caanaha, labeen dhanaan, ukunta, vanillin iyo sonkor iyo buuxi qiyaasta la helay oo la jiirtay. Waxaan qaabeyneynaa foornada foornada, kululeyn ilaa 180 darajo soddon-shan ilaa afartan daqiiqo.

Nadiifinta dhameysatay si buuxda ayaa loo qaboojiyey kadibna kaliya waxaan ka qaadnaa saxanka saxan si saxan.

Xawaare qaboojiyaha oo la qaboojiyey

Waxyaabaha ay ka kooban tahay:

• Cherry barafaysan - 300 g;
• bur - 100 g;
• subagga jilicsan - 50 g;
• sonkorta - 125 g;
• budada dubista - 6 g;
• Sonkorta Vanilla - 1 xirmo;
• ukunta - 1 koob;
• sonkorta budada ah.

Diyaarinta

Waxaan xoojiyay subagga kareemka jilicsan ee sonkorta vaniljka iyo 70 garaam oo sonkor ah. Kadibna, walaaqaya xajmiga, ku dar ukun iyo bur leh budada dubista. Waxaan ku faafinaa cajiinka subaga shimbirta ah, oo heerkulku sareeyo, heerkulkuna wuxuu u kala qaybiyaa jeexjeexyada iyo jeeriga la jarayo jeeriga. Ka dibna ku dar kari sonkorta dusha sare una dir foosto kuleyl ah ilaa 180 daqiiqo afartan daqiiqo. Nolol cusub oo la dubay ayaa siinaya qabow fiican, oo kaliya hadda waxaan soo saarnaa saxan, rusheeyey sonkor budada ah oo loo adeegsaday miiska.

Cake cherry frozen keega ee kala duwan

Waxyaabaha ay ka kooban tahay:

• Cherry barafaysan - 300 g;
• margarine - 100 g;
• bur - 250-300 g;
• labeen dhanaan ama milaano - 200 g;
• sonkorta - 125 g;
• cunto soodhaha - 1/2 tsp;
• Sonkorta Vanilla - 1 xirmo;
• ukunta - 2 qaybood;
• sonkorta budada ah.

Diyaarinta

Ukunta ku dar sonkorta iyo sonkorta vaniljada. Kadibna waxaanu barnaa labeen dhanaan ama caano fadhi, cunto soodhada oo dhalaalay, margarine la dhalaalay iyo isku daraan. Hadda si tartiib tartiib ah ku shubi burka la shiilay, ku cajiifi xajka xajka sida kiriimka labeen dhanaan. Haddii aad isticmaasho burka dufanka, waxaad u baahan tahay 250 garaam, haddii aad go'aansato inaad samayso cake yoghurt ama aad ku beddesho kefir, ka dibna ku saabsan 300 garaam oo bur ah ayaa la tixgelinayaa marka la isku darayo bur.

Marka cajiinka uu diyaar yahay, waxaan ku kala bixinnaa kala badh ka mid ah koobkii weynaa ee isku dhufashada, qaybinta qaybta johannesört iyo jeexan ee ka sareeya, ka dibna ku faafi cajiinka haray mar kale mar hore kuleylka haray. Waxaan ku dubi karnaa qaab "dubista" hal saac ah. Nolol kale oo kulul ayaa si taxadar leh looga saaraa baaquli, qaboojiyeyna ku rusheeyeen sonkor budada ah.