Hilibka karsan ee la kariyo ee foornadu waa nafaqo, cufan, oo udgoon oo si fiican u dhadhamiya. U adeegso saxanka leh baradho, baasto ama quraarad, oo lagu daray khudaarta cusub, pickles, cagaarka ama salad fudud.
Sidee loo kariyaa hilibka foornada foornada?
Hilibka waxaa laga diyaariyaa hilibka duqadda ah, oo badiyaa la raaciyo bariiska, basasha iyo xilliyada.
- Walxahaas si taxadar leh ayaa loo duudduubay oo la garaacay, soo qaadashada qaybo ka mid ah isku darka iyo dib ugu soo laabtay baaquli.
- Iyada oo gacmaha qoyan xargaha duub, paniruyut in bur ah iyo haddii la doonayo, shiil ilaa cadawga.
- Ku wareeji weelasha shaqooyinka, qaabka yaanyada, labeen dhanaan ama jalaato kale.
- Kalluunka hilibka bakeeriga ku leh foornada daboolka hoostiisa ama dabacsan ama qaab fudud 30-40 daqiiqo 180 digrii.
Qamadida foornada foornada leh qashin - qibrad
Goobaha nacnaca lafdhabarta ee foornada waxaa lagu kariyaa kareemka labeen dhanaan iyo jiiska. Ururinta dheeraadka ah ee tufaaxa ayaa siin doona khudradda khudradda laga bilaabo karootada leh basasha iyo basbaaska. Haddii loo baahdo, buuxinta caanaha, celcelis ahaan basbaaska kulul, iyo khudaarta kale.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 700 g;
- basasha - 2 gogo ';
- karootada, basbaaska dawan iyo kaabashka celceliska - 1 pc;
- ukunta - 1 xabbo;
- toon - 2 ilkood;
- bur - 30 g;
- labeen dhanaan - 200 g;
- farmaajo - 100 g;
- cusbo, basbaas, saliid.
Diyaarinta
- In fal waxashnimo, ku dar ukun, basasha, toon, cusbo, basbaas.
- Samee shuftada wareegga wareega, ku faafid foomka.
- Basal shiil, karootada iyo celery 5 daqiiqo.
- Add basbaas, bur, shiili 2 daqiiqo.
- Ku shub kariimka dhanaan, ku shub hal galaas oo biyo ah, xilli, ku shub hilibka kalluunka.
- Diyaarso fuushka foornada foornada kareemka labeen dhanaan 30 daqiiqo, ka dibna jari jaji oo ku sii wad raashin 15 daqiiqo oo kale.
Qamadida foornada leh foornada yaanyo
Lama yara yaraatee diyaarinta kubbadda hilibka leh bariis foornada. Xaaladdan, badeecooyinka waxaa lagu buuxiyaa suugo yaanyo, oo laga samayn karo yaanyada (cusbo ama casiirkiisa), casiir yaanyo, ketchup ama jinka, iyada oo la sifeeyo biyo. Laga soo bilaabo xilliada si isku dheelitiran buuxiyo paletka dhadhanka la qalajiyey basil ama geedo talyaani ah.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 700 g;
- basasha - 1 xabbo;
- bariis - 100 g;
- ukunta - 1 xabbo;
- toon - 2 ilkood;
- dhoobo laga bilaabo yaanyada - 400 g;
- cusbo, basbaas, basil, saliid.
Diyaarinta
- In hilibka duqadda ah, walaaq bariiska la kariyey, ukunta, toon, milix iyo basbaas, garaaceen.
- Samee qaababka hilibka qallalan, ku rid qaabka iyo dubitaanka 180 digrii 20 daqiiqo.
- Tamaandhada dhadhanka waxaa loo keenay karkar, cusbo, oo lagu shubay baaldiyo.
- U diyaari kalluunka hilibka ee suugada yaanyo foornada daboolka daboolka ama daboolka 30 daqiiqo oo kale.
Qamadida oo leh boqoshaada foornada
Qodobada dhadhanka aan caadiga ahayn waxay helayaan kalluun, wax lagu dubo foornada leh maraqa macaan. Caanaha cuntada lagu kariyo waxaa lagu bedeli karaa kareem ama labeen dhanaan, oo ay ku dhajiyaan suugada ay ku dhadhamiyaan khudaarta la kariyey: dabacasaha, xididdada kale, basbaaska. Alaabooyinka waxay noqon doonaan kuwo aad u fiican oo la rito haddii ay ku rusheeyeen ka hor inta aan la jeexin jiiska.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 700 g;
- baradhada - 2 qaybood;
- basasha - 2 gogo ';
- champignons - 300 g;
- ukunta - 1 xabbo;
- bur - 30 g;
- caano - 250 ml;
- milix, basbaas, dhir, saliid.
Diyaarinta
- In walxaha ku dar bataatiga dhulka, basasha, ukunta, curinta.
- Samee qaababka hilibka qashinka, shiil saliidda, geli qaab.
- Basal Fry leh boqoshaada, ku darso caano leh bur, xilli, sii ilaa ilaa sii dheer, ku shubay biilets.
- Goobaha qoyan ee cufan leh leh maraqa boqoshaada foornada 20-30 daqiiqo.
Hilibka qolfaha leh ee bariiska ee foornada
Haddii aad rabto in aad ka sameysid foornada ugu caansan oo dabiiciga ah ee foornada ku jirta, waa inaad ka faa'iideysataa talooyinka soo-saarka cuntada ee hoos ku xusan iyo qaadashada hilibka lo'da oo saldhig u ah diyaarinta alaabta. Wax yar ayaa jilicisa dhadhanka waxayna ka dhigtaa mid aad u jilicsan, in badan oo casaan lagu daro bariiska karsan.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- bariis - 100 g;
- basasha - 1 xabbo;
- yaanyo yaanyo - 100 g;
- Suugo barbecue - 90 g;
- ukunta - 1 xabbo;
- bur - 60 g;
- biyaha 250 ml;
- paprika, sonkorta, cawska la qalajiyey - 1 qaado shaah;
- laurel - 1 xabbo;
- cusbo, basbaas, sonkor, saliid.
Diyaarinta
- In baska qumbaha, bariiska, ukunta, milix iyo basbaas.
- Buuxi baaldiyada, iskalaabi burka, shiili, qaab muuqda.
- Isku dar kakoobka, digsiga barbecue, biyaha, bacaha, geedo, xilli.
- Ku dar shaashadda alaabooyinka, ku dar maadada.
- Kalluunka hilibka bakeeriga ah ee hilibka lo'da ee foornada 30 daqiiqo 180 digrii.
Hilib digaag ah ee foornada
Dulciga oo dhadhanka iyo cuntadaba waa qamadiga hilibka digaagga ee foornada. Digaag digaag ah si aad u hesho saldhig si fudud loo rogi karaa Booqday Furimaha Dagaalka hilib ama horay loo jaray iyo jarjar xabadaha yaryar, taas oo isbedelaya sifooyinka cuntooyinka diyaar ah, ka dhigo more juicy iyo safar.
Waxyaabaha ay ka kooban tahay:
- digaag digaag la jarjaray - 700 g;
- basasha - 1 xabbo;
- ukunta - 1 xabbo;
- majones - 25 g;
- toon - 2 ilkood;
- istaarijka - 60 g;
- Digirta iyo curry - 1 qanjaruufo;
- cream - 350 ml;
- farmaajo - 100 g;
- dill - 1 farabadan;
- cusbo, basbaas, saliid.
Diyaarinta
- Hilibka duqadda ah ee digaag ayaa lagu qasi karaa ukunta, majones, toon, basasha iyo istaarijka.
- Ku dar curry, nutmeg, milix, basbaas, isku dhaji masska iyo ka samee hilibka galleyda.
- Ku rid badeecada caaryar, dubi 20 daqiiqo.
- Ku shub badeecooyinka maraqa kareemka, jiiska iyo dillada.
- Kalluunka hilibka digaaga waxaa lagu kariyaa foornada ilaa 20 daqiiqadood oo kale.
Qamadida oo leh baradho foornada - qajaar
Bixi liiska raashinka suugo leh oo nafaqo leh oo nafaqo leh ayaa la sameyn doonaa iyada oo la diyaarin doono kubbadda hilibka leh baradho foornada. Wixii maraq ah ee kiiskan, isku dhafka ugu fiican ee labeen dhanaan ama cream qaro leh yaanyo. Foomka halkan wuxuu u baahan doonaa mid qoto dheer, oo dabool leh, halkii aad ka isticmaali karto dherer ku habboon ee jar-jar-jarista.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 700 g;
- baradhada - 700 g;
- basasha - 2 gogo ';
- ukunta - 1 xabbo;
- labeen dhanaan - 150 g;
- yaanyo yaanyo - 30 g;
- toon - 2 ilkood;
- hops-suneli - 1 qanjiradood;
- farmaajo - 120 g;
- cusbo, basbaas, saliid.
Diyaarinta
- In basasha ku dar basasha, ukunta, milix iyo basbaas, qaso.
- Calaamadee foornada hilibka, ku rid qaabka.
- Isku qas kariimka kareemka leh baastada, toonta, hops-suntel, milix iyo basbaas.
- Maraqa badh ayaa lagu daraa barandhada la jarjarey, isku dhafan oo ku faafay inta u dhaxaysa qamadiga, kuwaas oo lagu miiray suugo.
- Suugo sii haray, ku dar biyo yar, walaaq oo ku shub kalkap.
- Ku dabool daboolka daboolka iyo dubista 1 saac oo ah 180 digrii.
- 10 daqiiqo ka hor dhammaadka karinta, fur daboolka oo ku rush xashiishka leh farmaajo.
Goobaha hilibka ee Turkiga ee foornada
Goobaha loo yaqaan ' meatballs meatballs' ee laga helo Turkiga ee foornada ayaan waxyeello u geysaneynin shaxda waxaana lagu dari karaa cunto kasta. Cuntada waxaa la karin karaa iyada oo aan laga helin farmaajo, yaraynta kareemka kareemka ama gabi ahaanba bedelida qaybta leh caano yar. Refreshes dhadhanka saxanka lagu daro cagaarka saldhiga, oo wuxuu ka dhigi doonaa toonta basbaas.
Waxyaabaha ay ka kooban tahay:
- turkey macaanka ah - 700 g;
- bariis - 1/3 koob;
- cream - 200 ml;
- Cagaarka - 0.5 jir;
- bur - 60 g;
- farmaajo - 100 g;
- cusbo, basbaas.
Diyaarinta
- In hilibka duqadda ah, isku walaaq bariiska la kariyey, cagaarka, milix iyo basbaas, garaaceen.
- Kala sooc qashinka hilibka, oo lagu dubay bur.
- Ku dhaji goobaha shaqada ee caaryar ah ku shub kareemka cusbada.
- U diyaari kareemada foornada foornada muddo 30 daqiiqo ah oo dabool ah, kula saydhaa jiis oo sii wad raashin 10 daqiiqo oo kale.
Kalluunka kalluunka ee foornada
Cuntada soo socota ayaa lagu qadarin doonaa dadka jecel cuntooyinka kalluunka. Waxaad isticmaali kartaa oo kaliya lakabyada lakabka ah, laakiin sidoo kale qashir aan lahayn bonnies hake, cod, carp, kalluunka, kalluunka kale. Sida adduunyada casiir leh ee kiiskan, toonta waxaa loo isticmaalaa, halkii taas oo loo ogol yahay in lagu daro basasha ama cagaarka.
Waxyaabaha ay ka kooban tahay:
- xayeysiinta boodhadhka - 700 g;
- toon - 2 ilkood;
- ukunta - 2 qaybood;
- rootiska - 100 g;
- labeen dhanaan - 200 g;
- Cagaarka - 0.5 jir;
- bur - 90 g;
- farmaajo - 50 g;
- cusbo, basbaas.
Diyaarinta
- U daadi digsiyada kalluunka, ku dar buskud, ukunta, cagaarka, farmaajada iyo toonta, xilliyada oo leh tiro, isku dar.
- Foomka wareegsan ee bustooyinka, oo lagu dubay bur, haddii loo baahdo, shiil iyo ku rid shubka.
- Isku qas kariimka labeen dhir iyo xawaash, ku dar walxo sir ah.
- U diyaari kalluunka hilibka ee ka sameysan foornada 30 daqiiqo.
Hilibka foornada foornada
Cheese loogu talagalay diyaarinta qamadiga hilibka waxaa loo isticmaali karaa oo keliya in lagu dhajiyo dusha sare ee alaabada ama ku darista hilibka duqadda ah, laakiin sidoo kale waa qayb aasaasi ah oo abuura suugo. Cuntada jilitaanka ee hodanka ah ee qoob-ka-dufka leh waxay isku-dhafaneysaa alaabooyinka digaaga, turkey, hilibka lo'da ama saldhig kale.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 700 g;
- Basasha - 150 g;
- rootiga cad - 4 xaleef;
- caanaha - 150 ml;
- ukunta - 1 xabbo;
- cream - 400 ml;
- farmaajo - 300 g;
- milix, basbaaska, cagaarka, saliidda.
Diyaarinta
- Cuntada hilib shiidan oo la dubey rooti iyo basasha.
- Walaaq ee ukunta, milix iyo basbaas, garaacaan, duudduubin hilibka, u soo dir foomka foornada 20 daqiiqo.
- Isku qas farmaajo la kariyey kareem, geedo yaryar iyo soosaar, ku faafi badeecooyinka.
- Ku dub hilibka kalluunka ee suugada shimbiraha foornada muddo 20 daqiiqo ah.
Hilibka dhirta ee suugada béchamel ee foornada
Cuntada la kariyey sida ku xusan qaacidada soo socda, suugo jilicsan oo loogu talagalay kalluunka qashinka ee foornada laga sameeyey caanaha si taxadar leh waxay ku nuuxnuuxsanaysaa dhadhanka hilibka ee alaabooyinka, waxay siin doonaan iyaga oo miiraya iyo jilicsanaanta. Suugada waxaa la samayn karaa ama ka yar basbaas, oo u dhiganta qaddarka wax lagu sifeynayo: miro yar iyo caleen.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 700 g;
- bariis - 100 g;
- basasha iyo karootada - 150 g;
- ukunta - 2 qaybood;
- Caano - 0.5 litir;
- subagga - 70 g;
- bur - 50 g;
- laurel - 2 xabbo;
- nutmeg - qanjaruufo;
- cusbo, basbaas, caleemo.
Diyaarinta
- In hilibka duqadda ah, isku walaaq basasha la karootada, ukunta, bariis, milix iyo basbaas.
- Samee qaababka dushiisa, ku rid qalaji.
- Caanaha ku soo celi kareemka, lowska iyo basasha, u oggolow inaad qaboojiso, xayeysiiso.
- Qaado burka on saliidda, ku shub caanaha, kulaylka, ku shub hilibka kalluunka, kula saydhaa caleemo.
- Diyaari suxuunta 30 daqiiqo 180 digrii.
Hilibka qashinka ee dheryaha foornada
Dhadhanka jilicsan ee gaar ah waxaa laga helaa qamadiga hilibka, oo lagu dubay foorno oo dhoobo ah. Suugaanta la isku qurxiyo ee alaabada ayaa badanaa lagu dhajiyaa khudaarta la shiilay ama boqoshaada, taas oo siin doonta saxanka oo dheeraad ah. Saliida hilibka waxaa loo diyaariyaa labadaba iyadoo lagu darayo bariis la karkariyey, iyo iyada oo aan ka qaybgalku.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 900 g;
- bariis - 100 g;
- basasha - 3 xabbo;
- toon - 2 ilkood;
- karootada - 2 qaybood;
- boqoshaada - 300 g;
- maraq - 1 l;
- kareemka iyo koollada yaanyo - 3 tbsp. qaadooyin;
- subagga - 70 g;
- bur - 10 g;
- cusbo, basbaas, mallaar, dhir, subag.
Diyaarinta
- Bariis isku dar ah oo bariis ah, basal, toon, milix iyo basbaas, garaac, baaldiyo.
- Basal shiil, karootada iyo boqoshaada, ku dar labeen dhanaan, yaanyo, xawaashyo.
- Iska ilaali badeecada burka, shiilay, ku soo shub dhariga, oo ku sii daa laashado khudradda.
- Shub maraq, ku dar digriiga iyo kari ilaa 30 daqiiqo 190 degrees.