Qoys kasta waxaa ku jira dad jecel miro-khudradda, iyo haddii gurigaaga uusan ahayn mid ka reeban, cuntooyinka loo yaqaan 'delicious pies' oo leh kiwi ayaa soo geli doona.
Kiwi cambe ee isku dhafan
Waxyaabaha ay ka kooban tahay:
- kiwi kiwi - 2 pcs;
- bur - 1.5 shey;
- ukunta - 2 qaybood;
- soodhaha - 1 qaado shaah;
- vanil-1 qaado shaah;
- sonkorta - 1 item;
- subagga - 100 g;
- labeen dhanaan - ½ shey;
- walaaqyada - ½ st.
Diyaarinta
Kiwis waxay dooranaysaa in ay gaabiso oo ay u googooyaan qaybo yaryar. Daadi subagga oo ku dar sonkorta, ukunta iyo vanillin. Xaji dhammaan ceelka, ka dibna ku shub kariimka labeen dhan mar kale isku dar. Isku dar bur, cusbo iyo soodhada, kuna shub isku dar ah ukunta-dhanaan. Cuntada cajiinka ku dar oo ku dar nuts ah iyo xabbado kalluunka ah.
Saliidi foornada saliidda isku dhafka ah, ku shub roodhida oo aad doorato habka "dubista". Cuntada ku kari ilaa 1 saac. Ka dib wakhtigaas ka dib, hubi in macmacaanku diyaar u yahay isticmaalka cadayga (waa inuu ahaado mid nadiif ah), qaado baaquli, ku rido keega saxanka, ha u diyaargaroobo oo raaxaysto.
Nasiib keli ah
Cuntada kiniinkan leh ee kiwi waa mid aad u fudud waxayna qaadataa wakhti yar, laakiin waxay leedahay dhadhan aan la ilaawi karin.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 200 g;
- sonkorta - 2 tbsp. qaadooyin;
- ukunta - 1 xabbo;
- dubista dubista ee dubista - 2 tsp;
- subagga - 50 g;
- caano - 3 tbsp. qaadooyin.
Si aad u buuxiso:
- almonds - 100 g;
- bur - 1 tbsp. qaaddo;
- caano - 1 tbsp. qaaddo;
- sonkorta - 50 g;
- subagga - 75 g.
Diyaarinta
Marka hore isku dar walxaha sonkorta, burka iyo budada dubista. Ka dibna ku dar ukun, caano iyo subag iyaga ku dar oo cajiinka. Wixii soodhada ah ee saliidda, saliid ama warqad, ku rid badan oo ka mid ah, iyada oo sameysma dhinacyo yaryar.
Kiwi, diirka, jarjar xaleef iyo meel ku on cajiinka. U dir keegga foornada, kululaynta ilaa 200 darajo 10 daqiiqo. Waqtigaan, qaawi badmaaxyada iyo isku dhafka inta kale ee maaddooyinka loogu talagalay ku shubidda digsi. Geli dabka oo isku karsaaraya, walaaqaya waqtiga oo dhan. Qaado foornada foornada, ku shub weelka sheyga oo ku soo celi 10 daqiiqo oo kale.
Isku dubo kiriwi liiska
Waxyaabaha ay ka kooban tahay:
- kiwi kiwi - 3 xabbo;
- bur - 1.5-2 alaab;
- liin - 200 ml;
- ukunta - 2 qaybood;
- saliidda cuntada - 100 ml;
- sonkorta - 2/3 sheyga;
- budada dubista ee cajiinka - 1.5 tsp.
- cusbo - jiido.
Diyaarinta
Kiwi nadiifi oo googooyaa yar yar. Ka ilaali sonkorta leh ukunta iyo cusbada, ku shub liimadooda iyaga oo si fiican u isku qasaan. Ka dibna ku dar burka iyo budada dubista, oo walaaq ilaa inta baaxada ay noqoto mid isku mid ah sida labeen dhanaan. Samee saliidda dufan leh saliid, ku shub roodhida oo ku sii foosto shinbiraha kor ku xusan, waxoogaa yar ku cadaadin. Ku rid foornada foornada kulul ilaa 180 darajo 30-40 daqiiqo. Marka ay diyaar tahay, ha u diyaarso wax yar oo foomka ah, kadibna u wareeji saxan.
Cake curd oo leh kiwi
Kalluunka jiiska iyo kiwi ma aha oo kaliya delicious, laakiin sidoo kale macmacaan aad u faa'iido badan, taas oo ku haboon kuwa aan jeclayn in ay cunaan curd ee foomkooda cayriin, laakiin waxay rabaan in ay helaan maaddooyinka waxtar leh ee ku jira.
Waxyaabaha ay ka kooban tahay:
- jiiska - 600 g;
- kiwi - 4-5 gogo ';
- subagga - 150 g;
- bur - 1.5 shey;
- sonkorta - 1/3 qarni;
- budada dubista - 1 qaado shaah;
- soodhaha - ½ tsp;
- cusbo - 1/3 tsp.
Diyaarinta
Isku qas burka soodhaha, budada dubista iyo sonkorta. Ku dar iyaga saliid jilicsan oo isku dhafan ilaa inta ay jajaban yihiin. Isku qas jilcan caleenta ah una wareeji cajiinka soo go'ay ee foomka greased.
Kiwi waa la nadiifiyaa, jarjar xaleef iyo ku rid cajiinka. Ku dabool foomka leh foorno oo ku rid foornada foornada, kululeeyo ilaa 220 darajo 30 daqiiqo. Ka dibna, ka saar shayga iyo kariyo 20 daqiiqo oo kale. Cuntadu ha ku qabato foorno yar oo furan oo u adeega labeen dhanaan.