Hadda waxaan ku farxi doonaa dadka jecel shukulaatada waxayna kuu sheegi doonaan sida loo dubo keegga shukulaatada leh cherry.
Cake-shaaha-shaaha-bunni leh jiis
Waxyaabaha ay ka kooban tahay:
- burka burka - 150 g;
- ukunta - 4 gogo ';
- kareem jilicsan 72.5% subaga dufanka - 120 g;
- fargeetada shukulaatada madow - 1 pc .;
- cusbo - 1 qanjaruufo;
- sonkorta - 150 g;
- cunto soodhaha - 0,5 tsp.
- jilicsan jilicsan - 300 g;
- jeeriga la qaboojiyey - 300 g;
- Sonkoriga sonkorta - 10 g.
Diyaarinta
Xardho barafka shukulaatada, ku rid weel, saar subagga jilicsan oo subagga ku rid kuna sii daa. 1/3 qayb ahaan sonkorta, sonkorta vaniljka, ukunta kala duwan iyo qanjaruuf oo milix ah ayaa lagu garaacaa qasacad. Ka dibna ku shub qandhada shukulaatada ee shiidan oo la qaboojiyey, mar kale ayay ku jirtaa. Ku dar bur, ku dar soodhada, ku lulmey khal iyo cajiin cajiinka.
Iyo si aad u diyaariso kareemka curdun, isku dar midhaha sonkorta leh jiis iyo ukunta. Dhamaan arimahan ku rid qalabka wax lagu qoro. Foomka waa la saliiday saliid, waxaan ku ridaa qiyaastii 1/3 oo cajiinka ah isla markaana si siman u qaybin. Dusha sare ayaa ku faafay kala bar kareecada kareemka. Halkaa - waa cherry kala bar. Ka dib mar kale, cajiinka, kareemka, jeeriga iyo daboolo wax kasta oo leh dhuxul. At 190 ° C, kariyo kake 45 daqiiqo.
Cake shukulaato "Pancho" oo leh cherry
Waxyaabaha ay ka kooban tahay:
- burka burka - 160 g;
- sonkorta granulated - 1.5 koob;
- ukunta digaaga - 4 gogo;
- sonkorta basbaas - 10 g;
- cherry - 1 koob;
- subagga 72.5% content fat - 150 g;
- Caanaha diyaarsan - 1 koob;
- labeen dhanaan - 50 g;
- budada kookaha - 5 tbsp. qaadooyin.
Diyaarinta
Si tartiib ah u jooji ukumaha si aad u kala saarto borotiinada ka soo goosashada. In safaraha, ku dar 1/3 sonkorta, kala bar kookaha iyo bur. Qanjidhada ayaa si fiican u roon, si tartiib ah ugu darka kala badh sonkorta haray, iyadoon joojin hannaanka xoqitaanka. Taas ka dib, waxaan isku xireynaa laba qaybood. Walaaq, laakiin aad u taxadar leh, borotiinku waa inuusan hoos u dhacin. In foomka hore loo saliiday, waxaan ku faafin cajiinka iyo u diri foorno dhexdhexaad ah kulul (ilaa 180 ° C). Dubo ku saabsan 40. Kadibna, qaabka buskudka ayaa laga saaraa oo la saaraa marka uu qaboobo.
Wixii buuxinta, buuxsamey 100 g oo ah subagga (inta kale waxay tagi doontaa glaze), qabow, ku dar cherry iyo caanaha gogolka ah. Waxaannu u kala qaybin karnaa laba qaybood - mid ka mid ah waa dherer yar oo dhererkiisu yahay 1.5 cm, keegga labaad ayaa la jarjaray qaybo badan oo lagu riday buuxintii. Si tartiib ah isku dar oo u faafi masska adigoo ku hawlan keega. Si aad u diyaargarowdo glaze, subagga haray waa la dhalaalay, ku dar labeen dhanaan, kookaha, sonkorta ka baxsan oo ku dar. On dabka yaryar, kuleylka dhalada ilaa sonkortu kala badh. Lagu helay miisaan weyn oo ah miro yar oo la shubay "Buskudka shukulaatada leh ee johnta."
Cunto loogu talagalay keegga shukulaatada leh cherry
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 70 g;
- subagga 72.5% content fat - 150 g;
- sonkorta - 150 g;
- shukulaatada madow - 120 g;
- ukunta - 4 gogo ';
- dareeraha 'vanilla' - 5 dhibcood;
- dubista dubista dubista - ¼ sp;
- cusbo - jiido.
For cream for:
- kareemka 35% dufanka dufanka - 80 ml;
- sonkorta budada ah - 2 tbsp. qaadooyin.
Wixii buuxinta:
- jeeriga la qaboojiyey - 1 koob;
- sonkorta - 50 g;
- baradhada baradhada - 20 g;
- Cherry liqueur - 10-15 ml.
Cagaarka:
- shukulaatada - 100 g;
- kareemka borootinka 72.5% ee dufanka - 30 g;
- caanaha - 20 ml.
Diyaarinta
Ugu horreyn waxaan diyaarinaa buuxinta. Si taas loo sameeyo, gelin cherry sonkorta ee digsi iyo ha karkariyo mass. Ku shub khamriga. Xiddiga ayaa la rijeynayaa 20 ml oo biyo ah waxaana ku shubi karnaa isku-dariiqa. Karkari 2 daqiiqo, ka dibna qabow. Marka xiga, subagga leh sonkorta iyo walxaha basbaaska waxaa la dhigayaa meel dabaq ah oo gashana dab yar. Waxaan keennaa dhamaystirida sonkorta. Ku dar shukulaatada, jajabyada googoynaya iyo walaaqaya qiyaasta, ka dhalaali, kadibna dabka demi iyo qaboojiyaha shukulaatada.
Waxaan ukumaha u kala qaybineynaa suuf iyo xargaha. Waxaan ka daadinnay bur, ku dar budada dubista iyo milixda. Miisaanka shukulaatada mar kale ku dar suufka iyo burka, mar kasta si fiican u walaaq. Suufiyadu waxay ku fiiqaan oo si tartiib ah ugu qasacaan cajiinka. Foornada waxaa la kuleyaa 180 ° C. Foomka waxaa lagu dhajiyey saliid iyo ku shubay cajiinka. Waxaan ku ridnay foornada 40 daqiiqo, ka dibna waxaan ku qaboojinno foomka, waxaan soo saarnaa oo jarjaraynaa 2 keega.
Kudar kareem leh budada sonkorta. Waxaan ku ridnaa saxan guri oo keegga ah, waxaan ku dhejineynaa cherry buuxa iyo kalluunka, waxaan ku daboolnaa keegga labaad. Wixii shukulaatada glukiga ah iyo subagga ayaa dhalaalay, ku shub caanaha iyo si fiican u walaaq. Dajinta cake leh glaze iyo ka tag ilaa ay ka qaboojiso.