Haddii aad u maleysey in dubista - dubista, gaar ah oo kaliya cunnooyinka Ruush, ka dibna aad ahayd qalad. Qaar badan oo ka mid ah waddamada yurubiyanku waxay leeyihiin noocyo gaar ah oo karol. Qof ayaa u diyaariya iyaga oo ku daraya kareemka, qurxinta iyo malmalaha, kuwa kale waxaa la marsiiyey malab iyo dhadhan leh lowska iyo miraha la qalajiyey, iyo kuwa kale waxay isticmaalaan boodhadh. Waxaan go'aansanay inaan u qaadno walxadan si kala duwanaansho kala duwan oo kala duwan - kvirikke on kefir leh manga ah.
Qarsoodi leh manga ma aha kefir - qaacidada
Waxyaabaha ay ka kooban tahay:
Gingerbread:
- saliidda cuntada - 45 ml;
- bur - 115 g;
- kefir - 75 ml;
- semolina - 130 g;
- budada dubista - 1 1/2 tsp.
- ukunta - 4 gogo ';
- sonkorta - 135 g;
- pistachios - 225 g;
- diirka liinta - 1 qaado shaah;
- malab - 175 ml;
- biyo 235 ml.
Diyaarinta
Sida caadiga ah, waxa ugu horreeya ee la sameeyo waa isku-dar dhammaan walxaha qalalan ee liiska (marka laga reebo sonkorta). Marka qallajka qalalan uu diyaar u yahay, sii jadwalka sonkorta iyo ukunta. Marka qulqulka ukumuhu kor u kaco mugga iyo whitens, bilaw inaad shub saliid ku daadiso kefir. Ku dar foornada jilicsan ee la jajabiyey, ka dibna qallalan qallalan. Foomka ku buuxi cajiinka la diyaariyey oo waliba wax walba ku darso 180 darajo nus saac. Potryzhku kulul adegyada leh sharoobada fudud, ka kooban oo kala diri malab biyo ah.
Marmalade Honey on Kefir
Mid ka mid ah fursadaha ayaa ah macmacaan fudud ee manna leh ee dheeriga ah ee malab. Noocaan noocan oo kale ah iyo midda guud ayaa ka dhigi doonta saldhig heer sare ah wax kasta oo lagu daro.
Waxyaabaha ay ka kooban tahay:
- semolina - 415 g;
- kefir - 275 ml;
- ukunta - 3 qaybood;
- malab - 115 ml;
- saliidda cuntada - 115 ml;
- budada dubista - 2 tsp.
Diyaarinta
Ukumaha iyo malabkaba dareeraha ah waxay u rogaan tiro cad oo cad oo leh aalado. Haddii aanad joojineynin, ku shub kefir si isku dar ah malab, ku dar saliidda cuntada iyo budada dubista. Isku darka waa in uu ka dheereeyaa xitaa in ka badan oo kor u kaca mugga. Hadda isku dar ah isku dar leh semolina, si taxadar leh u cajiinka iyo ka hortagga formation mugdi ah. Ku shub cajiinka semolina ee caaryada ah una dir foornada ilaa 25 daqiiqo 190 darajo.
Dhar kefir leh cambe iyo malab
Mug kale oo fudud ayaa noogu yimid xagga bari. Waxaa loo diyaariyaa habka cajiinka buskudka ah oo ka kooban qayb ka mid ah ma aha oo kaliya nuts, laakiin sidoo kale taariikhaha qalajiyey leh qaybo shukulaato madow.
Waxyaabaha ay ka kooban tahay:
- Cunnooyinka walnut - 95 g;
- semolina - 165 g;
- budada dubista - 1 1/4 tsp.
- qanjaruufo cusbo;
- malab - 65 ml;
- sonkorta - 35 g;
- ukunta - 3 qaybood;
- marar badan oo taariikhda ah (ciriiri);
- subagga - 115 g;
- la jarjarey shukulaatada madow.
Diyaarinta
Ku dar budada dubista oo cusbo ku jirta semolina. Diyaargarow saliida saliidda. Labadeeda, garaaca subagga jilicsan ee macaanka macaanka - malab iyo sonkor. Sii wadista xoqitaanka, billow inaad ku darto ukunta, iyo marka maaddooyinka lagu daro, ku shub mambo. Iska yaree taariikhda iyo ku dar iyaga iyo waliba shukulaatada. Isku daadi walxaha ku jira caaryada oo ka bixi fasax 40-45 daqiiqadood 180 digrii.
Sida loo sameeyo kefir raspberry delicious?
Waxyaabaha ay ka kooban tahay:
Cuntada:
- bur - 145 g;
- semolina - 385 g;
- labeen dhanaan - 55 g;
- subagga - 85 g;
- malab - 60 ml;
- ukunta - 3 qaybood;
- soodhaha - 1 1/2 tsp.
For cream for:
- caano - 780 ml;
- Butter - 215 g;
- sonkorta - 310 g;
- semolina - 135 g;
- macaanka .
Diyaarinta
Iska ilaali dhamaan walxaha cajiinka ee isku wada jira, u kala qaybso cajiinka ku dhameytira 4 qaybood iyo ku duub warqad filim. Ka tag ka mid ah qabow ee qabow saacad, ka dibna si tartiib ah u duub oo dubi kari 12 daqiiqo 180 degree. U diyaarsow moofada.
Waxaan u gudbinnaa kareemka. Isku kari caanaha sonkorta, ku shub cambearka oo isku karsaar boorashka illaa bariiska bararayo. Boorash caato ah oo si buuxda u qaboojiyey oo garaacay saliid jilicsan. Isku duub labada laalaab oo leh kareemka semolina, ku dabool laba weel oo haray, oo isku darso macaanka keenaya midba midka kale.