Kareemka labeen dhanaan ah

Diyaarinta alaabta noocyo badan oo macmacaan ah: keega, keega iyo macmacaanka ladhanka leh - badanaa waxay isticmaalaan waxyaalla badan oo kala duwan, oo ay ku jiraan kareemka shukulaatada on labeen dhanaan.

Waa in la ogaadaa in mudada isticmaalka alaabada macmacaanka leh labeen dhanaan ay aad u yar tahay. Si kastaba ha ahaatee, cagaarka labeen dhan ayaa la doorbidi karaa, tusaale ahaan, saliidda, sababtoo ah kalooriyaal ka yar oo aan xoqin. Intaa waxaa dheer, kareemka labka ah siinayaa dhadhanka kareem acid a caanood oo caan ah dabiiciga ah.

Wuxuu kuu sheegi doonaa sida loo sameeyo kareemka labeen kareemka shukulaatada. First of all, ka iibso budada kookaha tayo leh (aan alkalic ahayn, oo leh qaybo badan oo ah dufan aan ka yarayn 15%) iyo kareemka dufanka caadiga ah. Waxay u fiicantahay in la isticmaalo kareemka dhexdhexaadinta ama dufanka sareeya si uu kareemku uuna lahayn dareere badan, si kastaba ha ahaatee, cufnaanta waxaa lagu hagaajin karaa badeecooyin iyo habab kala duwan, sidaas darteed arrintani waa arrin shakhsiyadeed iyo dhadhan.

Recipe for cream labeen dhanaan cream

Waxyaabaha ay ka kooban tahay:

• budada kookaha - 1-3 st. qaadooyin;
• sonkorta budada ah - 1-3 st. qaadooyin;
• labeen dhanaan ah oo leh dufanka dabiiciga ah ee ugu yaraan 20% - 200-300 ml.

Diyaarinta

Isku qas budada kookaha leh budada sonkorta si aaney u jirin buro. Qiyaasta kookaha sonkorta-kareemka ah ayaa doorta midka aad doorbideyso, waad kala duwanaan kartaa. Si tartiib ah u dar labeen dhanaan iyo si taxadar leh u xoqin. Dhammaan waa wax fiican oo mudda dheer ah.

Si aad si fiican u milmo sonkorta budada ah, waxaad marka hore isku dari kartaa isku dar ah sonkorta leh budada kookaha ee mugga yar (50-100 ml) oo caano yar yar ama kareem leh, ka dibna isku dar labeen dhanaan labeen dhanaan. Kareemka loo diyaariyey habkan ayaa yeelan doona tifaftire dhar ah oo dheeraad ah.

Kareemka shukulaatada-kareemka nooca ah wuxuu u fiican yahay in la marsado keega keegga ama tusaale ahaan, buuxa moofo, haddii aad rabto kareemku inuu noqdo mid qaro weyn, qabow. Waxaad sidoo kale isku hagaajin kartaa cufnaanta qashinka. Haddii aad rabto in kareemku uu foomka barafaysan ku hayo, waxaad ku dari kartaa kala diridda qadar yar oo caano ah ama gelatin biyaha ama agar-agar. Qaybtan, ku shaqee kareemka ilaa ay adag tahay.

Si aad u sameysid shukulaato shukulaato ah oo la kariyey, waxaad ku dari kartaa rum, mugdi ama dahabi (ama calaamad adag, Madera ama Muscat), iyo sidoo kale vanilla ama qoraaga (laakiin aan la isku darin) si isku darka ah loo diyaariyo sida ku qoran cunto karinta (kor eeg) Saffron, cardamom, canab jeex ah iyo xitaa basbaaska cas cas.

Waxa kale oo suurtagal ah in lagu daro maaddooyinka sida ukumaha digaaga, cowska ama burka ama bakeaha iyo shukulaatada diyaarsan. Dabcan, waxaa fiican inaad doorato shukulaatada madow oo leh heerka ugu sareeya ee kookaha.