Buuxinta for pies play door muhiim ah ka diyaarinta alaabta la dubay ama la shiilay. Waxay noqon kartaa mid macaan: laga bilaabo miraha cusub, berry, saxaraha, saxarada, ama nafaqada: laga bilaabo hilibka, dabka, boqoshaada, khudaarta. Wax kasta oo kala duwan ayaa soo jiidanaya fikradiisa, sidaas darteed dubista sida badan waa caan.
Sidee loo diyaargaroobaa buuxi?
Buuxinta ayaa inta badan lagu go'aamiyaa iyada oo la isticmaalayo cajiinka. Buuxinta qashinka la shiilay ee ku jirta tijaabada kefir dhif ayaa laga dhigay macaan, iyo kuwa hodanka ah, liddi ku ah, marwalba ma buuxsamo hilib. Laakiin saxanka waa mid caalami ah, cuntadu waxay u oggolaataa samaynta isbeddelada qaarkood.
- Noocyada ugu caansan ee loogu talagalay pies waxaa laga helaa oo kaliya alaabta cusub iyo tayada.
- Hilibka ayaa hilib la kariyay oo la shiilay ka hor inta aan la buuxin badeecadaha.
- Mushrooms waxaa loo isticmaali karaa wax kasta: kalluunka ama iibsada boqoshaada, waxay ku jiraan dhulka oo la dubay basasha illaa diyaar.
- Jiiska jiiska ayaa lagu qasi karaa ukunta, sidaa daraadeed inta lagu guda jiro habka wax cunidda ma uusan qallajineynin oo buuxin buuxda cusbo iyo macaan.
- Miraha ka hor inta aanad buuxin xayawaanka iyo saqafyada, la qalajiyey iyo rusheeyeen istaarijka.
- Buuxinta furayaasha caanaha ah waxaa laga diyaariyaa khudaarta, boqoshaada, macaanka ama miraha.
Buuxinta xawaashka tufaaxa
Fillings for pies laga sameeyey cajiinka khamiir laga samayn karaa miraha cusub, jarjar xabadaha iyo rusheeyey sonkor. Laakiin way ka fiican tahay in la dhigo miro digsi qaboojin ah muddo yar. Bixinta noocan oo kale ah ayaa ka soo baxaysa dhadhan fiican leh, casiir leh dhadhan caramel khafiif ah. Saaxiibka ugu fiican ee xaleefyada tufaaxa ayaa ah qoraaga dhulka. Tirada maaddooyinkaas ayaa ku filan 8-10 patties la dubay.
Waxyaabaha ay ka kooban tahay:
- Tufaax - 600 g;
- qorfe - ½ tsp;
- vanilj - qanjaruufo;
- Sonkorta bunka - 100 g.
Diyaarinta
- Tufaaxi jarjar birji ah oo garaac digsiga qaboojiyaha.
- Dhadhami sonkor, vaniljka iyo qorfe.
- Isku day in ay cadad u ah qaybaha.
- Ka hor inta aan la isticmaalin, buuxinta caanaha waa inay qaboojiso.
Caanaha duuduuban ee loo yaqaan "pies"
Khudradda caanaha ee loo yaqaan 'pies' ayaa loo isticmaalaa walxaha la dubay iyo la dubay. Haddii aad u baahato buuxinta macaan, ku dar sonkorta, sabiibta ama miraha kale ee la jecel yahay. Haddii aad rabto inaad buuxiso buuxinta buuxinta soosaarista caleenta la jarjaray, xawaash yar oo dhir udgoon oo ku dar jiis. Qeybahaasi waxay noqon doonaan 6-8 pcs. alaabta yaryar.
Waxyaabaha ay ka kooban tahay:
- jiiska - 300 g;
- ukunta - 1 xabbo;
- milix, basbaas, dhir - 1 qanjaruufo;
- jiis adag - 50 g;
- cagaarka.
Diyaarinta
- Karso ukunta, iyo xargaha.
- Isku qas farmaajada caanaha, ukunta, cagaarka jarjaran.
- Xilliga milixda, basbaaska iyo lowska.
Bacriminta la qaboojiyay ee la qaboojiyey
Buuxinta ugu fiican ee bakeeriyada lafaha waa berri. Alaabta la dubay ayaa si kalsooni leh loo yiraahdaa ugu fudud, sababtoo ah diyaargarowga uma baahnid inaad ku dhibto cajiinka ama buuxinta. Dhammaan qaybaha waxaa laga iibsan karaa suuqa ugu dhow: cajiinka waa diyaar (khamiir ama bezdozhzhevoe), iyo cherry ayaa horayba loo duubay. Kalluun geedka ayaa ku filan 700 g oo ah imtixaanka la iibsaday.
Waxyaabaha ay ka kooban tahay:
- cherry - 500 g;
- burcad baradho - 100 g;
- sonkorta - 150 g.
Diyaarinta
- Gormaashadu waxay u baahan yihiin in la dhalaaliyo oo laga dhufto casiir badan.
- Daji labada miro leh istaarijka. Daadi sonkorta kahor isticmaalka.
- Buuxinta Cherry ee bakeeriyada lafaha ayaa isla markiiba diyaar u ah isticmaalka.
Mushroom buuxinta for pies
Mushroom buuxinta for pies waxaa inta badan loo isticmaalaa alaabta la shiilay. Mushrooms waxaa loo isticmaali karaa mid kasta: kalluunka ama iibsashada boqoshaada lohod. Haddii aad haysato gabal fadhiis ah oo la jarjaray, waa in horey loo gooyaa. Si dhadhan iyo dhadhanka boqoshaada ayaa si fiican loo furay, in yar oo basasha ah ayaa lagu daraa shiil. Qiyaasta nus-gaaban ee boqoshaada ayaa ku filan 10 batt.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 600 g;
- basasha - 1 xabbo;
- saliida shimbiraha;
- cusbo, basbaas.
Diyaarinta
- Spasseruyte si fiican loo jarjarey basasha ilaa daahfurnaanta.
- Ku dar boqoshaada digsiga, jarjar xabadaha yaryar.
- Fry ilaa diyaar, milix iyo basbaas.
- Buuxinta waxaa loo isticmaalaa qaboojinta.
Buuxinta beerka for pies
Dhiiga beerka ee loo yaqaan 'pies' ayaa soo baxaya runtii dhadhan fiican haddii aad adigu sameysid. Iibso sheyga cusub, oo ku dhaji iyada oo Booqday Furimaha Dagaalka hilibka ah iyo helitaan buuxa leh oo la shiilay oo la shiilay oo subag leh . Waxyaabaha loo qaybin karaa waa isku mid siman ama diiradda saara hal shey, iyada oo la dhigo waxoogaa ka badan.
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 200 g;
- wadnaha, ventricles - 100 g;
- basasha - 1 xabbo;
- bariis ayaa wareegto-100 tan.
Diyaarinta
- Cuntada ku samee biyo cusbayn.
- Ku dheji qalabka shaqada iyadoo la marinayo Booqdaha hilibka.
- Karkari bariis ilaa la kariyo, qaso beerka, milixda.
- Foornadani waa in la qaboojiyaa inta aan la isticmaalin.
Nadiifinta beerka ee lo'da
Buuxinta beerka for pies waxay u baahan tahay diyaarinta qaar. Cuntada sigaarka waa in lagu qooyo caanaha kahor inta aan la isticmaalin, waxay kaa caawineysaa inaad ka takhalusto urta gaarka ah ee badeecada iyo qadhaadhka. Beerka dhifku waa dhif udun dhir udgoon, basbaaska madow ku filan. Buuxinta waxay ku habboon tahay bakeeriyada iyo khudaarta la shiilay. Beerka ayaa loo isticmaali karaa qaabkeeda saafiga ah ama waxaa lagu siyaadin karaa baradho ama bariis.
Waxyaabaha ay ka kooban tahay:
- beerka - 500 g;
- basasha - 1 xabbo;
- baradho la shiiday - 200 g.
Diyaarinta
- Beerka googooyaa oo isku shiisho dheecaanka saliidda.
- Ku dar basasha la jarjarey oo isku shiil ilaa beerku diyaar u yahay.
- Isku dhaji bacda iyada oo Booqday Furimaha Dagaalka hilib ah, qaso barandhada la shiiday, milixda.
- Buuxsigu wuxuu diyaar u yahay isticmaalka kadib markii uu yaraa qaboojiyey.
Hilibka laga buuxiyo for pies
Buuxinta hilibka duqadda ah ee loo yaqaan pies waxaa badanaa loo isticmaalaa xafladaha, labadaba waa la dubay oo la shiilay. Khudaarta waxaa inta badan lagu daraa buuxinta: karootada, basasha, iyo basbaaska Bulgarian. Doorka muhiimka ah wuxuu ka ciyaari doonaa dhoobo ah toon iyo cagaarka. Kalluunka ayaa ugu fiican in aan la dhaafin, loona shubo, sidaas awgeedna way soo baxaysaa. Hilibka ayaa ku haboon qof kasta: hilibka doofaarka, hilibka lo'da, hilibka digaaga ama isku dar ah.
Waxyaabaha ay ka kooban tahay:
- doofaarka duqoobay - 600 g;
- basasha - 1 xabbo;
- karootada - 1 koob;
- basbaas macaan - 1 pc .;
- toon - 2 ilkood;
- dill - 50 g;
- saliida shimbiraha.
Diyaarinta
- In digsi qabow, rusheeyo basasha jar jartey.
- Ku dar walxaha, shiil ilaa dareeraha ka baxa.
- Tuur biirka jarjaran, karootada la jarjarey. Walaaq, isku kari ilaa ilaa inta hilibku diyaar yahay.
- Ku dar toonta la jarjaray, cagaarka la jarjaray, xilli milix iyo basbaas, qaso.
- Ka hor inta aanad buuxin buuxinta buuxinta.
Buuxinta qashinka la baradho
Buuxinta baradhada loogu talagalay pies waa kuwa ugu caansan. Badanaa isticmaalaan barandhada la kariyey ee la kariyey horay iyo ku dar faahfaahinta ka mid ah beerka, hilibka, beerka ama basasha dubay. Xaalad waliba, daaweyntu waa qanacsanaan iyo dhadhan fiican. Noocyada noocan oo kale ah ayaa loo adeegsan karaa halkii caadiga ahayd ee rootiga loogu talagalay qadada. Talaashka buuxinta waa inay ahaato wax yar oo qalalan, sidaas darteed ka hor inta aanad cunin baradho, biyaha oo dhan daadi.
Waxyaabaha ay ka kooban tahay:
- baradhada - 600 g;
- basasha - 1 xabbo;
- cusbo;
- subagga - 50 g;
- saliidda cuntada - 20 ml.
Diyaarinta
- Karkari barandhada ilaa inta la kariyey, ayi, daadin biyihii oo dhan, subagga iska tuur.
- Spasseruyte basal jar jartey ilaa gogol oo isku dar barandhada la shiiday, cusbo.
- Qaboojinta buuxinta ka hor.
Foornada buuxda ee loo yaqaan pies
Buuxinta for pies ka soo kaabajka cusub waa ku haboon yihiin daawooyinka la dubay oo la dubay. Badanaa buuxinta waxaa loo isticmaalaa for pies weyn oo buuxa. Khudradda waa la jarjarey oo la jarjaray. Ku darso hannaanka aasaasiga ah ee boqoshaada la shiilay ama ukunta la kariyey. Maaddooyinkaas ayaa ku filan qiyaastii 10 dabayl ama shiilan la shiilay.
Waxyaabaha ay ka kooban tahay:
- kaabajka cad - 600 g;
- ukunta - 2 qaybood;
- cagaarka - 50 g;
- basasha, karootada, basbaaska macaan - 1 pc .;
- saliida shimbiraha;
- cusbo, isku dar ah basbaaska.
Diyaarinta
- Kaabashka si fiican u jar iyo u dir digsi kuleylka kulul, shiil ilaa inta la jilcinayo.
- Ku tuur basasha, karootada iyo basbaaska.
- Tomite ilaa kaabash diyaar, cusbo, basbaas.
- Kobiso ukunta adag-la karkariyey, jarjar xabadaha, qaso kaabaj.
- Buuxinta ayaa isla markiiba diyaar u ah isticmaalka.