Khudaarta cagaaran - saxan waxtar leh, kaloori hoose, iyo ugu muhiimsan - waxaa la heli karaa wakhti kasta oo sanadka ah. Isku darka khudradda ee cuntooyinka ku jira waxay ku xiran tahay xilliga xagaaga, laakiin, sida caadiga ah, maaddooyinka khudradda ayaa si sahlan loo beddeli karo, markaa waxaad diyaarin kartaa weel cusub marka loo eego qariidada hore.
Sidee loo kariyaa fuud khudradda foornada?
Waxyaabaha ay ka kooban tahay:
- eggplant - 2 gogo ';
- zucchini - 2 pcs;
- Baasaboorka Bulgarian - 1 pc.
- yaanyo - 6 pcs;
- toon - 3-4 xabo;
- basasha - 1 pc .;
- saliid saytuun;
- paprika sigaar cabbin - 1 qanjaruufo;
- cusbo, basbaas - dhadhan;
- Kiriim, dhir - dhadhan.
Diyaarinta
Foornada diirran ilaa 180 darajo. Khudaarta oo dhan iyo nadiif ah, ka dibna jarjar xabadaha. In digsi diirin qoto dheer, diiran saliid saytuun ah iyo basal iyo basal iyo ilaa toon brown. Solim iyo basbaaska saxanka, ku dar qanjaruufo paprika.
Waxaan ku seexannaa lakabka jarjaran ee khudaarta soo haray oo sug ilaa inta ay ka helayaan hoy dahab ah. Hadda waxa ku jira lakabyada qaboojiyaha waxaa loo wareejin karaa dheriga oo ku shub 125 ml oo biyo ah. Waxaan karin karnaa khudradda khudradda ee foornada leh ukunta 2 saacadood, hoos u dhig heerkulka foornada ilaa 160 darajo.
Recipe for fuud khudradda foornada
Waxyaabaha ay ka kooban tahay:
- maraq khudradda - 400 ml;
- saliid saytuun;
- Basasha - 3-4 pcs;
- Yaanyo yaanyo - 1/3 qarni;
- toon - 3 xabo;
- karootada - 3 xabbo;
- baradhada - 3-4 gogo ';
- boqoshaada - 300 g;
- khamri qallalan oo qallalan - 1/2 tbsp .;
- cusbo, basbaas - dhadhan;
- digir cagaaran - 300 g;
- biyaha - 2 tbsp. qaadooyin;
- istaarijka - 1 tbsp. qaaddo;
- Cagaarka cusub.
Diyaarinta
Basasha jarjar xaleef dhuuban oo isku shiishaa saliid saliid saytuun ah. Marka basasha soo noqoto dahab, ku dar toonta la jajabiyey, sii wad raashinka daqiiqad kale. Isku qas waxyaabaha ku jira brazier leh jajabka yaanyo iyo buuxi maraq khudradeed . Hadda kudhee brazier waxaad u diri kartaa baradho iyo dhir dabiici ah, boqoshaada la jarjaray, digir iyo khamri. Salt iyo basbaas ku dar dhadhan.
Foornada dib u cusbooneysii ilaa 160 darajo. Xashiishada waxaa lagu rusheeyaa biyo waxaana lagu qasi karaa khudaarta ku jirta brazier. Kadibna fareemka ku rid dheriga kuna rid foornada foornada 40-45 daqiiqo. Ku rusheey caleemo cusub.
Foosto qudaar lagu dubay foornada leh farmaajo
Cuntadani way adagtahay in la yiraahdo fareemka dareenka caadiga ah ee ereyga, waxay u egtahay qafaar ka sameysan oo ay ku jiraan labadaba la dubay oo la dubay oo la isku qurxiyo oo la isku qurxiyo, oo ah dhamaystirkii karinta subaxdii. Waa hagaag, sidee baad u diidi kartaa naftaada noocaas ah?
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 2 tbsp. qaadooyin;
- Basasha - 2 pcs;
- toonta - 6 qoryaha;
- biyaha 250 ml;
- kinoa - qarni badh;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- cusbo, basbaas - dhadhan;
- yaanyada ee casiirka - 400 g;
- boqoshaada - 200 g;
- basil - 1 farabadan;
- eggplant - 2 gogo ';
- Yogurt Giriig ah - 1 1/2 shey;
- jilibka feta - 120 g;
- ukunta - 2 buug.
Diyaarinta
In digsi naxaas leh saliid saliid saliid leh basal iyo toon. Waxaan ku darnaa hal galaas oo biyo ah iyo kooko croup, iyo sidoo kale cusbo macaan
Eggplant jeexan khudradda dhuuban iyo isku shiish ilaa labada dhinac midabada dahabka ah. Sidoo kale, isku shiisho iyo boqoshaada.
Foornada diirran ilaa 180 darajo. Caano fadhi leh jiis iyo ukunta. Saliidi foomka wax lagu dubo oo saliida ah kuna soo saar layidhaha maaddooyinka dufankeena: eggplant, isku dar ah yaanyo, isku-dar ah jinka-ukunta, boqoshaada iyo mar kale eggplant. Laga soo bilaabo kor u qaybinta sii waday caanaha iyo saaray saxanka ee foornada preheated si aad u dubtaan 40-45 daqiiqo. Dhamaan weelka la rusheeyey basil oo cusub waxayna u adeegeen miiska, wax yar ka hor inta aan la karinin.