Shish kebab laga bilaabo mutton waa mid ka mid ah suxuunta ugu caansan iyo caafimaad leh. Walaashka yar wuxuu hayaa hilib jilicsan iyo hilib casri ah, si dhaqso ah ayuu u dhadhan yahay, sidaas darteed waxaa badanaa loo isticmaalaa cunto kariska. Waxaa jira tiro fara badan oo ah farsamooyin qulqulaya iyo hababka soo qaadashada oo ay tahay in lagu tixgeliyo cuntooyinka hoos ku qoran.
Sidee loo kariyaa kalluunka shishiinka laga bilaabo?
Shish kebab laga bilaabo mutton waxay noqon doontaa mid aan macquul ahayn haddii ay si daacad ah u doorato hilibka , waa sax in la gooyo, marinate oo si tartiib ah u shiil. Si natiijo fiican leh, waxaa jira xulasho weyn oo ah marinades bisil iyo dhuxul khaas ah oo gaar ah. Ku dariddani waxay noqon doontaa mid aan faa'iido lahayn haddii aadan garaneynin sida loo doorto cagaarka kebab shishe.
- Kebab shisheeye oo jilicsan oo macaan leh ayaa ka yimaada lambar 2 bil ah. Hilibka noocan oo kale ah ayaa loo arkaa mid dhadhan leh, waxaadna ka iibsan kartaa oo kaliya guga hore.
- Hilib badan oo ah lambarrada hal sano jirka ah ayaa ah mid la gaari karo. Waxay leedahay midab madow, cad cad iyo macaan macaan oo gaar ah.
- Hilibka ka mid ah xayawaanka waayeelka ah maaha mid ku habboon cunto karinta, sababtoo ah ur aad u xooggan.
- Kebab shisheeye, isticmaal loin, qoryaha ama qashinka lugta dambe.
- Markaad iibsato hilibka waa in la qaboojiyaa, aan la qaboojin, waxay si toos ah u saamayn doontaa natiijada: qaybaha qaboojiyaha had iyo jeer ka soo baxaan qalalan iyo dabacsan.
Skewers of lamb - cunto kariye caadi ah
Marinade wan yar shish kebab waa mid ka mid ah maaddooyinka muhiimka ah, maxaa yeelay waxay si toos ah u saameysaa dhadhanka, midabka iyo carafka hilibka. Baraayada caanaha waxay marinayaan marinnada qalalan ee milixda, dhirta iyo basasha. Wixii hilib wayn ayaa isticmaala isku-dar ah liinta, subagga, zira iyo lafdhabarta. Wareerka maadiga ah waxaa lagu sameyn karaa paprika, toon iyo basbaaska madow.
Waxyaabaha ay ka kooban tahay:
- dhogorta malab - 2 kg;
- basasha - 1 kg;
- saliidda cuntada - 50 ml;
- liin - 120 ml;
- basbaaska dhulka madow - xoqan.
Diyaarinta
- Ka saar hilibka filimada iyo iyaga jarjar.
- Ku dar siddooyinka basasha jarjaran, mash.
- Xilliga, ku shub casiir iyo subagga. Iska ilaali ilaa 4 saacadood.
- Ku dhaji on skewers iyo shiil kalluun shub kebab caadiga ah laga bilaabo 15 daqiiqo.
Cunto-shashlik ah oo ku jirta habka Caucasian
Shish kebab laga bilaabo caanaha Cafawaanka waa hab loo jecel yahay cunto karinta, oo lagu sifeeyo fududaan iyo dhadhan aan caadi ahayn. Waxaad u baahan tahay kaliya inaad diyaariso marinade geedo geedo ah iyo geedo yaryar, oo wata lambarka dhowr saacadood. Hilibka caanuhu wuxuu qaadanayaa waqti ka yar marin-rogid. Cagaarka cagaaran iyo khudaarta la dubay ayaa xoogga saaraya dhadhanka Caucasian.
Waxyaabaha ay ka kooban tahay:
- soodhaha wan - 1 kg;
- Basasha - 500 g;
- geed canab ah oo saafi ah -60 ml;
- cilantro cusub iyo dhir - gacmo furan;
- yaanyada - 3daab.
- basbaas macaan - 1 xabbo;
- biyaha - 700 ml.
Diyaarinta
- Iska yaree hilibka, garooji siddooyinka basasha.
- Ku dar khal, cagaarka, hilibka iyo basasha biyaha.
- Marinate ilaa 7 saacadood.
- Ku dhaji on skewers, beddelka leh yaanyada, basasha iyo basbaaska.
- Dufan shub kebab Caucasian laga bilaabo mutton 15 daqiiqo.
Shish kebab laga bilaabo mutton on yogurt
Cuntada kalluunka shishada waxay ka duwan tahay marinnada kala duwan iyo waqti karinta. Habka ugu fudud uguna macquulsan waa inuu isticmaalo kefir. Waxyaabaha caanaha laga cuno waxay si fiican u jilcin doonaan hilibka, siiyaan dhuunta yar yar ee dufanka oo ka takhalusi saxanka urta gaarka ah. Nidaamka qaadista ayaa qaadan doona wax ka badan 4 saacadood, taas oo macquul ah.
Waxyaabaha ay ka kooban tahay:
- Lamb - 550 g;
- kefir - 500 ml;
- basasha - 3 xabbo;
- liin - 60 ml.
Diyaarinta
- Weyn wanka iyo basasha.
- Lay soo saar layers, xilli la casiir iyo ka tag 40 daqiiqo.
- Shub kefir iyo marinate 3 saacadood.
- Wanka lafaha leh shey kebab shiil on qabriga ilaa casaan.
Shish kebab "miraha" ee cagaarka
Shish kebab ka soo roodhida furaha waa cufan caan ah, kaas oo helay magaca caanka ah ee "abuur", oo ay ugu mahadcelinayaan saxaraha casiir leh oo dhadhan fiican leh oo aan macquul aheyn in laga soo baxo. "Seeds" ayaa si fudud u diyaarsan: waxaad u baahan tahay inaad feeraha ka dhejisid tuubooyinka, gooyaa qaybaha, oo ku shiil on qaniinyada, shiil, ka dibna jidhka ka leexo lafaha iyo, dhadhanka cagaaran, adeega suugada.
Waxyaabaha ay ka kooban tahay:
- feeraha - 900 g;
- zira - qanjaruufo;
- paprika - 1 qaado shaah;
- basbaaska dhulka madow - xoqan.
Diyaarinta
- Iska yaree feeraha iyo xilliyada dhirta.
- Cadaadiska ku dhaji karee iyo isku shiisho ilaa 20 daqiiqadood.
- Ka saar sharka, jajabin jidhka.
Kebab skewers leh kiwi - calsi
Marinade for kebab shish kebab waa habka ugu wanaagsan ee si deg deg ah u diyaariso hilibka. Si aad u jilciso, waxaad u baahan tahay dhexdhexaad ah acidic. Kiwi waa miro khafiif ah, ka kooban kiimikada kaas oo ku jira asiidh dabiici ah, sidaa daraadeed waa wax ku habboon marinade. Marinade waxaa lagama maarmaan ah in hilibka la ilaaliyo in ka badan saacad, si aysan u noqonin mid adag "hal".
Waxyaabaha ay ka kooban tahay:
- soodhaha wan - 900 g;
- kiwi kiwi - 2 pcs;
- basasha - 2 gogo ';
- biyaha macdanta - 250 ml.
Diyaarinta
- Iska yaree hilibka iyo basasha.
- Shred kiwi.
- Ku xir badeecooyinka, ku shub biyo, isku dar oo hal dhinac ku dheji saacad.
- Dufanka hilibka ku dhaji fara badan oo kareebka kebab ka soo boodboodka ilaa gaduudan.
Skewers ee wan yar ee rummaanka rummaanka ah
Marinaynta wanaajinta shub kebab waa hab weyn oo lagu muujiyo malayn iyo tijaabi marin-ka asalka ah. Mid ka mid ah taas - on juice rummaanka - waa gaar ahaan dhadhanka iyo piquant. Waa inaad si taxadar leh u daaweysaa habka loo mariyo badeecada ugu badnaan saddex saacadood, maadama casiirku ku jiro fareeshka "hilibka".
Waxyaabaha ay ka kooban tahay:
- Lambarka - 2 kg;
- basasha - 1 kg;
- liin - 50 ml;
- dhar ah oo toon ah - 6 pcs;
- roodhida roodhida - 100 ml;
- saliidda cuntada - 50 ml;
- mashiinka iyo basbaaska madow - adoo jiidaya.
Diyaarinta
- Weyn wanka iyo basasha. Razumnite. Xilliga, ku dar liin iyo rummaan, subag iyo toon.
- Isku walaaq wax kasta oo iska dhig 2 saacadood.
- Isku dhaji oo isku shiishaa koofiyada ugu wanaagsan ugu yaraan 20 daqiiqo.
Skewers oo wata lafaha
Shish kebab laga bilaabo mutton on lafta waa mid aad u casiir leh oo jilicsan. Lafaha ayaa ka ilaaliya dufanka hilibka iyo casiirka, wuxuuna xajiyaa qashinka isaga oo qalajinaya. Lafta lafta lafta waa xulasho aad u fiican nooca karinta. Hilibka noocan oo kale ah ayaa si fiican loo daboolay, si deg deg ah oo la shiilay oo si sahlan loo adeego, sida badanaa la kariyo on picnics iyo safaro dalka.
Waxyaabaha ay ka kooban tahay:
- Lambar wata - 1, 2 kg;
- saliidda cuntada - 40 ml;
- paprika - 10 g;
- dharka - 1/2 tsp;
- liin - 60 ml;
- basbaaska dhulka madow - 1/2 tsp.
Diyaarinta
- Iska jar jarjar.
- Xilliga, qallajin leh casiir iyo subag.
- Ku soo dir qabowga 2 saacadood.
- Ku dhaji qumbaha iyo shiilada dhuxul ilaa inta la kariyey.
Shish kebab laga bilaabo mutton on khamriga
Juicy shub kebab laga bilaabo Lamb waxay noqon doontaa mid aad u adkayd haddii lagu dhex mariyey khamri cas. Ka dib markaa soosaaray, hilibka ayaa soo gashaa hadh cad ah, jimicsi aan caadi ahayn oo casiir leh iyo midabka Caucasian ah. Si aad u sameyso hindisada hilibka iyo udgoon, waa inaad ku qabataa marinade saacad, kadibna isku shiisho 15 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- soodhaha wan - 1 kg;
- Basasha - 500 g;
- khamri qalalan cas - 250 ml;
- saliidda cuntada - 50 ml;
- basbaaska dhulka madow - 1/2 tsp.
Diyaarinta
- Iska yaree hilibka baruurta, oo jarjar sidaha basasha.
- Lay soo saar layers, xilli, ku shub saliid iyo khamri. Marinate wax ka badan saacad.
- Cadaadiska ku dhajiqiyo iyo isku shiisho ilaa 15 daqiiqo.
Shish kebab laga bilaabo sharton ee foornada - recipe
Shish kebab laga bilaabo foornada foornada - beddel ku habboon habka caadiga ah ee karinta dhuxusha. Guriga, ma awoodi doontid inaad ku guuleysatid inaad jeceshahay dhammaan carafka dusha sare leh, laakiin si habboon marinade loo xushay iyo hilibka tayada hilibka leh qadar dhexdhexaad ah oo dufan leh, hubin doona saxanka waa dhadhan casiir leh oo dhadhan fiican leh.
Waxyaabaha ay ka kooban tahay:
- soodhaha wan - 1 kg;
- Basasha - 500 g;
- liin - 70 ml;
- Suugo qallalan - 1 qaado shaah;
- saliida saytuunka - 50 ml.
Diyaarinta
- Iska jar basasha, qaso liin iyo subag.
- Ku dar walxaha wanaajinta isku dar ah, xilli iyo fasax 3 saacadood.
- Ku dhaji khaanadaha oo u dir foornada 200 digrii nus saac.