Qarsoodi ah baradho wanaagsan oo leh digaag ayaa xaqiiqda ah in isla waqtigaas iyo si siman loo kariyo khudaarta iyo hilibka, iyada oo aan la dhaafin danbe. Ujeedadaas, waxaad ku tegi kartaa laba siyaabood: dabool saxanka foornada leh ee foornada leh ama isticmaal digada toos ah inta aad ku jirto dubista. Waxaan go'aansannay in aan doorano habka labaad, sidaas darteed wax soo saarka ma aha oo kaliya saxan kuleyl, laakiin sidoo kale waa kiish.
Baradhada leh boqoshaada iyo digaag foornada
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 780 g;
- digriiga baradho - 145 g;
- karootada - 85 g;
- champignons - 175 g;
- cirifka celceliska;
- canjir - 45 g;
- subagga - 25 g;
- basal - 135 g;
- ilkaha qashinka - 5 nooc;
- cream - 115 ml;
- bur - 25 g;
- maraq digaag - 420 ml.
Diyaarinta
Foorno ilaa 200 darajo. Marka hore, waxaad isku shiishaa hilib doofaar ah digsi qaboojin ilaa baruurta si buuxda loo diiriyo. Baruurta soo baxday waxaa loo isticmaalaa marka ugu horeysa ee dhirta khudradda ka hor intaysan dhicin, ka dibna dufanka bowdada digaaga lagu dubo. Marka digaaggu dufaan, ku rusheeyo bur iyo si fiican u walaaq. Ku xir mariska kiriimka kaddibna ku shub isku dar ah ee ku jirta sheyga. Isku beddel suxuunta foornada oo ka bax bataatiga digaaga iyo boqoshaada foornada si aad u dubato nus saac.
Digaag cufan leh barandhada iyo boqoshaada foornada
Waxyaabaha ay ka kooban tahay:
- digaag - 1.2 kg;
- subagga - 65 g;
- baradhada - 390 g;
- cagaarka si aad u kala doortaan - cantoobo;
- champignons - 230 g;
- ilkaha qashinka - 4 rodol.
Diyaarinta
Kubbadaha baradho ah waxaa la wada daboolaa basasha leh badi subagga. Si khudaarta u dar dhirta oo u ogolow in qoyaanku ay ka baxaan. Ku dar saxanka leh caleemo iyo toon. Kaadi bacda leh milix weyn oo buuxi baradhada. Ku rid shimbirta foornada 180 darajo, kululaynta saacad iyo badh.
Bataato digaag, boqoshaada iyo farmaajo foornada - qashinka
Ku dar maaddooyinka caadiga ah ee midabada cusub ee dhadhanka waxay noqon kartaa caawinta caanaha. Cuntadani waxaan dooranay jajab khudradeed cufan iyo jilicsanaan, mascaripone aad u jilicsan si loo dheelitiro palette.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 xabbo;
- digriiga baradho - 670 g;
- champignons - 380 g;
- waa cantoobo cagaaran oo cagaaran;
- farmaajo buluug ah - 240 g;
- mascarpone - 380 g.
Diyaarinta
Digaag u jar qaybo kala duwan. Baradhada iyo boqoshaada jarida si aan macquul ahayn, ballaadhan, isku darso cagaarka dhirta. Qaybi baradhada hoose ee xaakada dubista, googooyo digaag dusha sare u kala jooji jiiska. Sare xaji hal saacad 180, ka dibna walaaq oo sii wad inaad cunto karisid 15 daqiiqo oo kale.