Shukulaatada iyo dhadhan qaali ah ee dhadhanka ah, waxay awoodaan inay ku farxaan xitaa maalinta daruur daruuriga ah. Si aad u cabto subaxdii koob cabitaan ama shaah leh qayb yar oo ah kareemka shukulaatada ee kookaha, oo la cuno buskud, waxay kuu ogolaaneysaa inaad nasiib u yeelato maalintii. Iyada oo ku xiran tahay isweydaarsiga, kareemka noocan oo kale ah ma aha oo kaliya qurxin, ama keega rooti, laakiin sidoo kale wuxuu u adeegaa macmacaanka madaxa banaan. Aynu ogaanno sida loo diyaariyo kareemka shukulaatada oo dhadhan badan leh.
Recipe for cream shukulaatada ka soo kookaha
Waxyaabaha ay ka kooban tahay:
- subagga - 100 g;
- caano - 100 ml;
- sonkorta - 1 item;
- kookaha - 2 tbsp. qaadooyin;
- bur - 2 tbsp. qaadooyin.
Diyaarinta
Hadda waxaan kuu sheegi doonaa sida loo sameeyo kariimka kookaha. Sidaa darteed, subagga subagga la kariyey waa la googooyaa, la geliyaa saqafka dabka iyo dabka yaryar. Ka dibna ku dar sonkorta, kookaha iyo burka subagga dhalaalay. Si walba u walwal oo si tartiib ah ugu shub caanaha. Karsado kareemka ilaa ilaa 7-10 daqiiqadood, oo walaaqaya si joogto ah leh qaado. Cuntada la diyaariyay ayaa loo isticmaalaa sida lakabka ama glaze for keegga.
Kareemka Cacao ee cake
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 gogo ';
- subagga - 400 g;
- budada sonkorta ah ee budada ah - 4 g;
- kookaha - 2 tbsp. qaadooyin;
- cognac - 2 g.
Wixii sharaxaad ah:
- sonkorta - 1,5 shay;
- biyo 100 ml.
Diyaarinta
Marka hore waxaan u baahannahay inaan diyaarino sharoobada. Si arrintan loo sameeyo, waxaan ku darnaa biyo baaquli yar oo sonkor ah, ku rid dabka daciif ah oo keen isku dar ah karkarinta, xaaqidda xumbo iyo, si joogto ah u kareysa. Marka xigta, waxaan ukumaleynaa si gooni gooni ah si ay kor ugu qaadaan mugga saddex jeer. Haddii aanad joojineynin, ku daadi si taxadar leh sonkorta sonkorta isku dar ah, qabow, kadibna ku dar budada kookaha, subagga, budada, keega iyo garaaca illaa iyo inta la isku celceliyo uniform. Taasi waa dhan, kareemka budada kookaha waa diyaar!
Cream of kookaha iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - 100 ml;
- sonkorta budada - 100 g;
- Kookaha - 50 g;
- gelatin - 10 g.
Diyaarinta
Kareemka dhanaan ka hor, ku rid baaquli oo garaacana leh walax, si tartiib ah ugu dar sonkorta. Marka kobbintu noqoto uniform, ku dar kakao yar oo isku dhafan. Gelatin si gooni ah u milmi biyo qabow, ka dibna ku dar qasaca shukulaatada keentay. Kareemka diyaarka ah ayaa lagu shubay wasakhaha waxayna u adeegeen shaaha kulul, salad qaboojin hore loo qaboojiyey qaboojiyaha.
Cream of kookaha leh jiis
Waxyaabaha ay ka kooban tahay:
- caano - 100 ml;
- Khudaar - 0,5 gogo ';
- cream - 20 ml;
- kookaha - 10 g;
- farmaajo - 2 tbsp. qaadooyin;
- sharoobada sonkorta - 25 ml.
Diyaarinta
Caanaha xajistu waxay ku dhex jirtaa isku dhexjirta xawaaraha ugu hooseeya. Ka dibna waxaan ku shubaa budada kookaha, waxaan ku dhajino sonkorta dhadhanka, si tartiib ah ugu daadi caanaha diirran oo isku dhafan illaa inta aan heleyno isbeddel cad oo ah kiriimka. Kadibna waxaan u wareegeynaa dhadhanka dhadhanka ah ee la isku qurxiyo, galaas kore ayaan ku dhejineynaa kareemka iyo qurxin kala badh khudaar ka soo compote ama macaanka. Waxaan u adeegnaa macmacaanka si xoog leh loo qaboojiyo buskut ama buskudka caadiga ah.
Kareemka shukulaatada ee kookaha leh ukunta
Waxyaabaha ay ka kooban tahay:
- caano - 500 ml;
- bur cad ama istaarijin - 30 g;
- ukunta digaaga - 3 qaybood;
- kookaha - 30 g;
- sonkorta - 100 g.
Diyaarinta
Sidaas darteed, diyaarinta kareemka shukulaatada, qaado baaquli oo isku darso budada kookaha, istaarijka, jaallaha ukunta iyo caanaha. Dhammaan si taxadar leh iskugu qulqulaya jilicsan, isku dar ah isku dar dabka daciif ah iyo kariyo, kareyso si joogto ah, ilaa qaro weyn. Ka dibna kareemka ka saar saxanka, qaboojiso, ku dar borotiinka qabooba hargabka, ka hor-la daboolay sonkorta. Ku daadi ciriiriga ku dheji maydadana ku rid qaboojiyaha.