Saladh baradho Jarmal ayaa hadda ah heerarka quraacda jarmalka. Dabcan, caadada ah ee diyaarinta salads sida salad delicious iyo nafaqo leh waxaa la aasaasay ka dib qaybinta ballaaran ee baradho ee Germany. Caadi ahaan salad Jarmal ah oo baradho ah waxaa la kariyaa iyada oo aan hilib ama sausages laakin, tani maahan xukun adag, sida Jarmalku dhihi lahaa.
Cunnooyinka saladh baradho Jarmal waa weyn, waxaad u maleyn kartaa jihada tani, dabcan, ugu yaraan fikrado aad u yar oo ku saabsan dhaqanka Jarmalka.
Sidee loo kariyaa Salad baradho Jarmal ah?
Waa arin sahlan, laakiin weli ... dhowr farsamooyin yar yar. Way fiican tahay inaad isticmaasho baradhada yaryar, noocyada wax-soo-saarka leh. Baradhadu waa inaan si sahal ah u karkarin oo u jajaban. Si aad u karsato waa lagama maarmaan "dharka", si aad u nadiifisid diirran, iyo salad si aad u dhigto - qabow.
Salad baradho ah
Sidaas, saladh baradho waa Berlin.
Waxyaabaha ay ka kooban tahay:
- 600 g yaryar baradho yar yar la kariyey;
- 1 qaado qaado Dijon mustard (ama 2 qaado oo shiinees ah);
- 80 ml oo qajaar la qaado;
- 30 ml oo dabiiciga ah 3% oo tufaaxa cider ah;
- 50 ml oo saliid ah oo khudradeed;
- 1 tufaax cagaaran cagaaran;
- 3-4 celceliska qajaar la qaado;
- 1 basal sir ah (ama 1 yar oo caato ah oo saafi ah) + nabar yar oo cagaaran oo cagaaran;
- 1 dhoobo oo toon ah;
- basbaaska dhulka madow.
Diyaarinta:
Isku qas qallal oo leh khardal iyo subagga, tuujin saxarka toonta iyo marinate ee isku dar ah jarjar basasha. Wakhtigan waxaan karkariyo baradho. Baradhada yar yar ee la kariyey ee barafka ah ee maqaarka qabow iyo jarjar bakhshi ah, oo aan aad u caan ahayn (tusaale ahaan, weelka iskutallaabta). Apple jarjar yar yar. Qajaarka jarjar xaleef ah. Salad waxaan soo saaro lakabka: lakabka ah ee baradho ah, laga bilaabo kor ku xusan - basasha pickled, ka dibna tufaax leh qajaar ah, oo dhan in ay ku celiyaan. Ugu dambeyntii soo daaha lakabka kale ee baradho ah iyo buuxi marinade si siman. Dabool saladigeena oo ku rid qabow ugu yaraan hal saac ilaa 2, iyo doorbididda habeenkii, si ay dhammaan lakabka si fiican u qoyaan. Ka hor inta adeegaya, kula saydhaa leh chives cagaaran jar jartey. Waxaa loo adeegsan karaa miiska.
Saladh baradho ah Swabian
Waxaad cuni kartaa saladh khudradeed oo fudud oo jarmal ah leh baradho ah qaabka Swabian.
Waxyaabaha ay ka kooban tahay:
- qiyaastii 500 g oo ah baradho la kariyey;
- 1 basal (ama 8-12 baadari oo basal cagaaran);
- 1 dhoobo oo toon ah;
- 1 qaado oo diyaar ah Dijon mustard;
- 80 ml oo khudradeed ama maraq ah;
- qanjaruufo dhulka hoostiisa;
- cagaarka dhirta;
- 4 qaado oo saliidda cuntada ah;
- 2 qaado qaado tufaaxa khudradda cider;
- basbaaska miro madow;
- cusbo.
Diyaarinta:
Waxaan karkarin karnaa "dharka". Waqtigaan, gooyaa basasha caleenta cagaaran iyo dhoobada oo toon ah. Ku dar buunshaha oo ku shub isku dar ah oo khal wehel ah oo khardheer iyo subagga ku jira weel adag (koob sare). Walaaq, dabool oo ka bixi. Baradhada Welded wax yar oo qabow oo nadiif ah xitaa diiran.
Saladh baradho ah ayaa si gooni ah loogu adeegi karaa, hilibka ama kaluunka kalluunka. Salads, dabcan, waa Jarmal, laakiin waxaa fiican in aan u adeegin beerta - iyaga oo aan si fiican u baran baradhada. Sii dookha mawaaqifka miiska iftiinka (tusaale, Riesling, Müller-Thurgau, Silvaner iyo kuwo kale). Gawaarida miiska Jarmalka si cad ayay u qalmaan.