Satsivi - Cuntada

Satsivi waa caanaha ugu caansan ee cunnada Georgian, oo ku salaysan suugaanta walnut. Cuntadani waxaa loo adeegaa qabow waana suugo marinade ah. Under waxaa aad kari kartaa ma aha oo kaliya digaaga, laakiin sidoo kale hilibka, kalluunka, eggplant, iyo digirta. Cuntadan waxaa lagu daraa suxuun kasta oo khudradda ka mid ah, taas oo kaliya ku daraysa carafka iyo dhadhanka dhadhanka ah ee satsivi leh hilibka iyo waxoogaa yaree dhadhankiisa dhadhankiisa. Marka la eego qiimaha nafaqada ee saxan, waxaan si kalsooni leh u sheegi karnaa in lagu quudin karo qadar yar oo ah shirkad yar oo saaxiibo ah.

Suugaanta Satsivi laga bilaabo digaag ee Georgian - macaanka caadiga ah

Waxyaabaha ay ka kooban tahay:

• digaag - 1.6 kg;
• maraq digaag - 450 ml;
• Cunnooyinka walnut - 2 qalab;
• saliid "Biyo" - 110 g;
• basasha - 2 madax;
• bur - 45 g;
• toonta (madaxa dhexe) - 1 xabbo;
• ukunta beedka (cayriin) - 3 qaybood;
• khamrigii khalka - 90 ml;
• cilantro cusub - 30 g;
• hops-suneleli - 5 g;
• qorfe - 5 g;
• dhir - 5 g;
• curry - jiido;
• cusbo - dhadhan;
• qadhaadh qadhaadh (capsicum) - 1 pc.

Diyaarinta

Baqshiinka digaagga ee la diyaariyey (oo la baaraandego iyo boon) karkari 35 daqiiqo ka dib karkarinta, ka saarida xumbo ka soo baxda maraqa. Ka dibna digaagga ka soo qaado maraqana xaashka dubista, ku dar milix, subag iyo dubi foornada ilaa inta la kariyo. Habka wax lagu dubo, marmar biyo barkin leh oo casiir ah oo lagu kala soocayo saxanka dubista.

Si aad u diyaarsato suugada, waa inaad si taxadar leh u burburisaa basasha oo ku rid brazier saliideed ilaa inta daahfurka laga helayo, ka dibna ku dar burka iyo shiil 2-3 daqiiqadood. Mucaawadani waxay si tartiib tartiib ah u lebistay maraq kulul, oo laga sameeyay diyaargarowga digaagga, iyo, si joogto ah kareyso, isku kari kulaylka hooseeya. Kadibna gabi ahaanba geli khal, caleemo jar jartey oo la jajabiyey, iyo sidoo kale dhoobo-dhadhan. Saliid ku dar dhadhanka. Suugada dhammeytira jalaatiga digaaga oo isku kari ilaa 7 daqiiqo. Dhinaca kale kernels of walnut, carnation iyo qorfe ah si aad u qaawi leh chili ah, hordhac ah ka nadiifiyey a pod ka soo abuur, si ay isku daraan jaakadaha khafiif ah, curry iyo maraq, oo dhan si fiican u qaawi, ku dar digsiga digaag.

Ka dib karinta, saxanka waa in loo oggolaadaa inuu qaboojiyo ugu yaraan 8 saacadood. Haddii kale waxay noqon doontaa cunto caadi ah oo leh qashin.

Khudradda xaydhinka ah ee ka sameysan Turki ayaa ka duwanaan doona mid la mid ah digaag oo kaliya adoo karinaya boodhka turkiga ee heerka koowaad ee karinta.

Satsivi laga bilaabo digaag ee Georgian - macaanka fudud

Waxyaabaha ay ka kooban tahay:

• digaag - 1700 g;
• Basasha (cabbirka dhexdhexaad ah) - 3 nooc;
• saliid "Farmer" - 45 g;
• burka (fasalka ugu sarreeya) - 85 g;
• maraq (sida caadiga ah digaag) - 550 ml;
• Cows (kernels) - 255 g;
• toon - 1 dhogor;
• bir ah oo dhir udgoon (digaag) - 10 g;
• ukunta digaaga (qajaar) - 4 pcs;
• khudradda khamriga ah (laga bilaabo canab) - 115 ml.

Diyaarinta

Karso digaaga ilaa inta la kariyey. Carcase saliidda, saliida subagga oo u soo dir jeelka ilaa 195 darajada shaaha shan iyo labaatan daqiiqo. Wakhti ahaan waa lagama maarmaan in lakabiyo digaaga oo biyo la cabo, oo la sii daayo markii hilib shiil leh. Nalbadaha si fiican loo jarjarey oo waxoogaa yar lagu soo celiyo subagga. Ha ka qaadin kuleylka, ku dar beedka oo bur ah oo si taxadar leh u walaaq dhammaan wax kasta, ka saarista burooyinka. Ha joojin kareyso, ku shub walax khafiif ah oo maraq kulul. Cook waa inay ahaataa 20 daqiiqo.

Warshad gaar ah, kernel walnut waxay u baahan tahay in la isku jajabiyo toonta iyo dhirta. Isku duub si joogta ah. Ku dar jiir iyo khudradda khamriga. Mar labaad, isku walaaq oo kululee oo si tartiib ah u keen basasha la shiilay. Ka qaad kuleylka adiga oo aan karkarin. Suugada ku shub shimbirta googooyo.