Maanta waxaan ku siin karnaa cajiib ah cajiib ah buskudka kareysa ee leh shukulaato afka ah. Shukulaatada waxaa loo isticmaali karaa noocyo kala duwan: madow, caano ama caddaan. Wax waliba waxay kuxirantahay mid kasta oo idinka mid ah.
Cunnooyinka caanoodka leh xaleef shukulaatada
Waxyaabaha ay ka kooban tahay:
- bur - 220 g;
- subagga - 120-150 g;
- sonkorta - 1 tbsp;
- Egg ballaaran - 1 pc;
- cusbo iodineed;
- soodhaha - ¼ tsp;
- shukulaato (wax) ama dhibco shukulaato ah oo dhammeystiran - 100-150 g;
- sonkorta basbaaska.
Diyaarinta
Foorno ilaa 180 darajo. Warqad qoto dheer, isku darka subagga jilicsan jilicsan ee sonkorta leh, ka dibna ku dar 1 ukun digaag, bur baraf ah, soodhaha (ha ku bakhin khalka), milix iyo hal bac ah sonkorta vaniljiga. Foornada shukulaatada ama qaadashada dhibco diyaar ah (iibso dukaanka). Iska yaree cajiinka kala badh, sameynta sausages, oo ka tag meel qabow 30 daqiiqo qaboojiyaha. Foomka waxaa lagu dhajiyay warqad dubista, sausages gooyaa xaleef yar yar 0.5 cm ballaaran. Kareey buskutka ilaa 15 daqiiqo. Haddii loo baahdo, qurxin sonkor budada ah ama qorfe.
Kiyaarka kuleylka ah ee leh shukulaatada shukulaatada
Badeecadaha noocan oo kale ah waxay isku daraan tayada dhadhan fiican leh. Si aad u kala soocdo, waxaad ku dari kartaa walaaq, sonkorta buniga ama qoraalka.
Waxyaabaha ay ka kooban tahay:
- subag, creamy jilicsan - 200-250 g;
- brown sonkorta - 200 g;
- sonkorta caadiga ah - 100 g;
- Egg ballaaran - 2 xabbo;
- sonkorta vaniljiga;
- burka qamriga oo ah 1.5-2;
- cusbo;
- Soodhaha - 0,5 tsp.
- dhirta yaryar - 3 tbsp;
- Nuts (walaaq, yicib, ciiro) - 1 st;
- shukulaatada (wax kasta) ama dhibco shukulaato diyaar ah - 100-150 gr.
Diyaarinta
In baaquli qoto dheer, isku dar qasacaha ukunta leh sonkorta bunni iyo caddaan. Kadibna, qaybta keentay waxay ku daraysaa saliida jilicsan, sii wadida inay garaacdo qasacada si joogta ah. Ku rid weel gooni ah, isku darso burka la kariyay, milix iyo soodhada. Ka dibna ku dar qumman la garaacay iyo hal bacda sonkorta vaniljiga. Joodariyada yaryar waxay noqon karaan kuwo dhulka hoostiisa lagu ridayo. In cajiinka, ku dar nuts, shukulaato la jarjarey ama dufan ah (dhibco shukulaato ah) iyo dillaac. Warqadda dubista ee lagu xardhay warqad xoqan, ku dhaji buskutka qaado, qaado si tartiib ah uga soo celi. Dubo ilaa 15 daqiiqo foornada kulul ee ilaa 210 darajo.