Had iyo jeer ma iibsadaan shuucaal ama jilbaha caadiga ah fadlan dhadhanka la rabo. Sidaa darteed, doorasho weyn ma aha in la niyad jabiyo - si aad u diyaariso cajiinka aad naftaada. Haddii aad raacdo cuntada sida lagu sharxay hoos, ma adkaan doonto.
Waxaan ku siin karnaa cuntooyin fudud oo fudud oo ah samaynta bakeeriyada lafaha guriga, kaas oo aad saldhig u noqon doonto dubitaanka delicious.
Recipe for a cajiinka khamiir degdeg ah khamiir guriga
Waxyaabaha ay ka kooban tahay:
- burka, hilibka ugu sarreeya - 675 g;
- biyo 85 ml;
- caanuhu maaha dufan - 115 ml;
- qalalan khamiir - 5 g;
- saliidda rustic - 325 g;
- sonkorta - 1 qaadada macmacaanka ah oo aan laheyn;
- jiido badan oo milix ah;
- ukunta digaag weyn - 1 pc.
Diyaarinta
Dufaac diiran (ha kulul!) Caanaha biyo diirran oo rusheeyo khamiirada iyo sonkorta. Si tartiib ah u walaaq oo u go'aanso meel diiran ilaa 20 daqiiqo Qaado digaaga digaaga adoo raacaya qanjaruujin oo cusbo ku rid weel weel leh.
Laga soo bilaabo qaboojiyaha, qaado saliidda, u kala qaybso laba qaybood oo ku rushee hal buro, iyada oo loo marayo xoq, ka dibna ku dar bur.
Isku qas of isku dar ah oo bur ah iyo saliid ku jirta baaquli leh maaddooyin dareere ah oo hore loo diyaariyey, ilaa aad ka heshay cajiinka adag. Hadda ku rid shandada labaad ee saliida ah boorsad adag oo garaacana saxan.
Xaji wareegga qiyaastii hal mitir oo dherer ah, lakabka saliida ku saar hal dhinac, ku dhawee qeybta dambe ee cajiinka, oo ku saabsan cabbirka isku midka ah sida ka hor inta aan saliidda lagu darin. Uruuri cajiinka, sida shukumaanka gogosha oo ku duub bacda, u dir qaboojiyaha ilaa nus saac.
Qodobbada loogu talagalay baaritaanka barafka ah ee guriga
Cuntadani waxaa loo tixgeliyaa si dhakhso ah sababtoo ah, waa mid ka duwan midka dhaqameed, uma baahna in mudo dheer iyo mid dhib badan, iyada oo lagu beddelayo qaboojin joogto ah.
Waxyaabaha ay ka kooban tahay:
- biyaha barafka - 160 ml;
- bur - 475 g;
- cusbo - 1 qanjaruufo badan;
- saliid "Biyo" - 375 g;
- tufaax tufaax ah - 10 ml;
- ukunta - 1 pc.
Diyaarinta
Marka hore ku garaaca ukunta qaboojiyaha leh qanjirro deeqsi ah oo milix ah, ku dar khal, ku shub biyo iyo si fiican isku walaaq. Miisaanka soodhiga la helay ee imtixaanka waa inuu noqdaa qiyaastii 200-250 ml. Go'aanso qaboojiyaha, ka saar saliida iyo shabaggii burka la shiilay, mararka qaarkood subagga subagga ayaa subagga ku ridaya. Iyadoo walaaqaysa, walaaqa subagga iyo bur-burka wakhti go'an.
Hadda soo ururi ballaaran ee buuraha, ka sameeyaan jeex ah ee xarunta iyo ku shub saldhigga ah dareeraha baraf, oo si buuxda u la dhaqdhaqaaqa dhaqdhaqaaqa, qurxin cajiinka leh lakab.
Sare u samee qaabka qaabeynta, ku rid boorso iyo ku kaydi qaboojiyaha. Laga soo bilaabo mugga heley waxa soo baxaya ku dhowaad laba kg oo ah keega lafaha leh.
Sidee loo sameeyaa bakeeriyada budada ah ee guriga ku jira rooti?
Wixii milkiilayaasha qalabka jikada ee cajiibka ah, waxaan soo bandhignay cunto karis ah oo fudud.
Waxyaabaha ay ka kooban tahay:
- biyaha - 265 ml;
- burka la sifeeyey (tayo sare) - 475 g;
- budada caanaha - 85 g;
- sonkorta - 45 g;
- qanjaruufo cusbo;
- khamriga degdega ah - 2 tsp oo leh santuuqa;
- subagga for cajiinka cows - 45 g;
- subagga loo rogo - 145 g;
Diyaarinta
Biyaha, burka la sifeeyay, burka caanaha ku jira rooti, ku dar sonkorta, milixda khamriga ah iyo subagga dhalaalay. Isku qas cajiinka si fiican "Nidaamka Faransiiska".
Dhamaadka geedi socodka qallajinta, u qaado xajinta weelka ku habboon iyo qaboojiyaha ilaa afartan daqiiqo. Hada waxaad bilaabi kartaa in aad soo saarto cajiinka, buuxinta lakabka subagga. Cool cajiinka ilaa 30-40 daqiiqo oo kaliya hadda u isticmaali kartaa si kalsooni ujeedada loogu talagalay.