Sharoobada sonkorta - dareeraha dareeraha ah ee muuqaalka ah, ayaa la abuuray, waxaana marka hore bilaabay in ay isticmaalaan Carabta. Sharoobada waa sharoobo sonkorta-biyaha ah, ama xalka khudradda dabiiciga ah ee sonkorta leh (sukrose, glucose, fructose , maltose), ama saafi khudradda laga sameeyey. Dabcan, sharoobooyinka ka soo baxa khudradda cagaaran waxay leeyihiin aromas iyo dhadhanka miraha bilowga ah. Noocyada sonkorta ee sharoobada waa caadi ahaan laga bilaabo 40 ilaa 80% (kariska guriga, sharoobooyinka leh sonkorta sonkorta 30-60% ayaa inta badan loo isticmaalaa).
Shimbiraha ayaa si ballaaran loo isticmaalaa diyaarinta noocyo kala duwan oo macmacaan ah: jamsi, khudbado, miraha candhuufta ah iyo macmacaadyo kale - ilaalinta miraha, khudradda iyo waxyaalo kale oo kale, si ay u adkeeyaan cuntooyinka dareeraha ah, si loogu diyaariyo cabitaano kala duwan: isugeyn, liishooyin iyo khamriga. Syrups ayaa sidoo kale loo adeegsadaa farshaxanka loogu talagalay diyaarinta, xasilinta iyo ilaalinta daawooyinka isku dhafan ee dareeraha ah.
Noo sheeg sida loo kariyo sharoobada sonkorta si aad u karisid macaanka.
Sharoobada kariimka ah ee biyaha iyo sonkorta
Inta badan cuntada sida loo kariyo macaanka, waxaa jira waqti marka berry, ama miro, lagu shubay sonkorta sharoobada, sida tusaale ahaan.
Waxyaabaha ay ka kooban tahay:
- biyaha;
- sonkorta lagu dubay.
Diyaarinta
Dooro sonkorta sonkorta ee loogu talagalay sonkorta, iyada oo la tixgelinayo sonkorta sonkorta, acidity iyo casiirnimada ee miro asaasiga ah (oo leh jilicsanaan iyo casiirnimo, content sonkorta badan oo sharoobada loo baahan yahay). Kala xulashada ugu caansan ee macaanka waa 40-50% xal. Taas macnaheedu waa 0.4-0.5 litir oo biyo ah ayaa ka baxaya 400 ilaa 600 garaam oo sonkor ah.
Biyaha ku soo qaado karkarana ku shub sonkorta. Iska ilaali ilaa gebi ahaan la kala diro karkar yar. Ka dib marka ay dhammaato sonkorta, kariyo sharoobada 3-5 daqiiqadood. Haddii xallintu soo baxdo si aan loo caddeyn, waxaa loo rogi karaa shaandhayn laga sameeyey dhowr lakab oo ah faashad caafimaad oo nadiif ah. Haddii sharoobada la gooyey, mar kale karkari, karkari ilaa 1-2 daqiiqadood, waana diyaar u ah isticmaalka danbe.
Hadda noo sheeg sida loo kariyo sharoobada ka soo berry, tusaale ahaan, currants iyo / ama johanneska si loo sameeyo cabitaanka, macmacaanka iyo macmacaanka.
Haddii aad diyaarinayso sharoobada ku salaysan casiir macaan oo saafi ah, waxaa ugu wanaagsan in la sameeyo "biyaha qubeyska" - habkan diyaarinta, ugu badnaan fiitamiinada iyo nafaqooyinka kale ee ku jira miro ayaa sii ahaan doona.
Diyaarinta
Iska ilaali juuska ku jira "biyaha qubeyska" oo ku dhufo sonkorta ku jirta (gabi ahaanba) qaadada (qaadashada loo baahan yahay).
Waad u dhaqmi kartaa si ka duwan haddii aad diyaarinayso sharoobada laga soocayo casiirka iyo biyaha.
Diyaarinta
Kala jar dhammaan sonkorta biyaha karkaraya (ama heerkulkoodu yahay 75-80 ° C, waxaa jira karkari leh kumbuyuutar xakamaynta heerkulka la rabay). Demi dabka, sug 5-8 daqiiqo, ku shub casiir iyo isku dar, halkan sharoobada iyo diyaar.