Caanaha ka soo baxa miro sida jaraha, blueberries, ash buur ama busteorno aan la helin sida badanaa sida khudaarta ama cherry. Sidaa darteed, malmalaado ka soo berry kuwaas oo loo tixgeliyaa raaxo wanaagsan. Maqaalkani, waxaan ka hadli doonnaa saxaraha blueberry. Waxaa jira cuntooyin fudud oo fudfudud oo macaan ah oo aad isticmaali kartid.
Cuntada caadiga ah ee macaanka blueberry
Wixii diyaarinta macaanka blueberry waxaad u baahan doontaa waxyaabahan soo socda: 1 kg ee blueberries, 1.5 kg oo sonkor ah, 300 garaam oo biyo ah, 1/2 qaado shaah ah.
Ka hor inta aanaan wax lagu dubin malmalaha blueberry, berry waa in la maydiyaa, diirran oo la kariyaa biyo karkaraya 3 daqiiqo. Sonkorta biyaha waa in lagu qasaa, laga kariyaa sharoobada waxayna ku dhuujineysaa faashad. Markaas, ha u ogolaan sharoobada qabow, waxaa lagama maarmaan ah in lagu shubo berry ee blueberries, sharoobada leh blueberries on dabka iyo karkariyo. Karkari macaanka ka dib 30 daqiiqo, si joogto ah u saareen xumbo. Dhamaadka ugu dambeeya, ku dar kiimiko. Malmalaado kulul ku shub on dhalooyinka barmiil dhalada iyo isla markiiba laallaabi. Bangiyada leh macaanka khalkhalka ilaa iyo si buuxda loo qaboojiyey, ka dibna lagu meeleeyay meel qabow.
Qodobka loogu talagalay macaanka bilberry "Pyatiminutka"
Jam waxaa laga sameeyey bilberry "Pyatiminutka" si dhakhsa ah oo fudud ayaa loo diyaariyey. Wixii diyaarinta macaanka ayaa u baahan doona: 1 kiilo blueberries iyo 1.5 kiiloogaraam sonkor ah.
Biyo raaci sonkorta leh kala badh sonkorta kana bax fasax 4-5 saacadood si aad u sii daysid miro yar yar. Casiirka Blueberry waa in la miiro, ku dar sonkorta haray isaga oo karkari sharoobada. In sharoobada karkaraya ku shub blueberry iyo karkariyo isku dar ah oo dhan 5 daqiiqo. Ka dib markaa, macmacaanku waa inuu ku faafaa bangiyada oo la duubaa.
Joon laga bilaabo blueberry waxaa badanaa la geliyaa jiilaalka si looga hortago hargabka.