Strawberries waa mid ka mid ah beeraha ugu caansan ee lagu karsado suxuunta kala duwan, macmacaanka iyo gaar ahaan cagaarka macaan. Ka dib markii la qaboojiyey isticmaalka mustaqbalka, waxaad ku raaxeysan doontaa barafka la qaboojiyey ee barafka la qaboojiyey sanadka oo dhan, lagu kariyey foornada ama qaybo badan. Saxan Tani ma aha oo kaliya dhadhan fiican leh, laakiin sidoo kale faa'iido leh, tan iyo si fiican loo qaboojiyey strawberries sii hayaan qiimaha qiimaha iyo fiitamiin, taas oo sidaas la'aanta xilliga qaboobaha.
Cajiinka for the pie wuxuu noqon karaa lee, khamiir ama gaaban. Oo ku darida lakabka curdunka ah ee keegga leh strawberries la qaboojiyey waxay samayn doontaa dubista fudud, fudud iyo hawada.
Sidee si sahlan iyo si dhakhso ah u karin karnaa tartiib tartiib tartiib tartiib tartiib ah, waxaan u sheegi doonaa maqaalkeena.
Haddii aad haysatid bakeeriyada lafaha iyo strawberries oo ku dhexjirsan qaboojiyaha, ka dibna adigoon wax badan ka helin waxaad ku heli kartaa inay kuula shaqeeyaan adiga iyo qaraabadaada iyo asxaabtaada iyaga oo leh isku-dheelitirnaantooda ugu wanaagsan ee ku yaala nudaha roodhiga ah.
Cake leh strawberries barafaysan ka soo bakeeriyada lafaha
Waxyaabaha ay ka kooban tahay:
- boombo aan lahayn jilbaha - 0.5 kg;
- qufacno barafaysan - 500 g;
- sonkorta - 75 g;
- burka - 35 g;
- istaarijiye - 30 g;
- ukunta - 1 xabbo;
- saliidda cuntada;
- sonkorta budada - 15 g.
Diyaarinta
Waxaan qaadanaa cajiinka iyo strawberries laga bilaabo qaboojiyaha oo ka jaraan. Aan ka daadinayno dareeraha strawberry, laga bilaabo waxaad ka dhigi kartaa sharoobada strawberry.
Cajirtu waa la jarjarey, wax yar ayaan u deynnaa qurxinta, inta soo hartayna waxaa la dhigaa warqad xoqan oo la dubay oo lagu dubo weelka dubista si ay dhinacyadu u soo baxaan ilaa saddex sintimitir sare.
Cajiinka sonkorta si fudud, ku faafin on strawberries, rusheeyey leh istaarijka iyo mar kale sonkor. Wax yar ayaan ku soo celineynaa dhinaca, kadibna dhuujinaynaa xargaha ka jarey cajiinka haray ee qashinka. Hadda si tartiib ah u saliid dusha sare ee cajiinka leh ukunta garaacday, kula saydhaa sonkorta iyo dubista foornada preheated ilaa 220 darajo ilaa soddon daqiiqo. Waqtiga roodhida way kala duwanaan kartaa iyadoo ku xiran hadba sida aad u dhajisey cajiinka.
Waxaan siin karnaa keega si ay u qaboojiso, waxaan ku xardhay budada sonkorta, u adeega shaah ama caano oo ku raaxee!
Haddii aad jeceshahay isku dhafka gaaban iyo miro, ka dibna raashinka soo socda ee adiga kugu habboon.
Cake leh strawberries barafaysan ka soo bakeeraha gaaban
Waxyaabaha ay ka kooban tahay:
- qabowgu - 50 g;
- burka burka - 350 g;
- subagga jilicsan - 150 g;
- budada dubista - 5 g;
- sonkorta sonkorta - 1 baakidh;
- sonkorta granulated - 300 g;
- ukunta - 1 xabbo;
- jelly for the cake - 1 xirmo;
- cusbo - jiido.
Diyaarinta
Waxaan qaadanaa strawberries ka soo qaboojiyaha, iyo inta uu yahay barafka, aynu soo diyaariso cajiinka. Si arrintan loo sameeyo, garaac subagga iyo badhkii sonkorta, qanjaruufo cusbo iyo bac ah sonkorta vaniljiga. Ku sii wad si aad u garaacdo, ku dar ukunka marka hore, ka dibna tartiib tartiib ah ku shub burka la shiilay iyada oo loo nadiifinayo budada leh budada dubista. Knead cajiinka jilicsan. Hadda waxaan ku dhejin karnaa saxan dubista, si ay dhinacyadu u yihiin laba illaa saddex sintimitir oo sare ah kuna rid qaboojiyaha afartan daqiiqo.
Iyada oo strawberry, ka daadi casiir ah, u keen mugga ah 250 ml oo la dhigo, iyada oo waxaan la dib u diyaarin doonaa jelly cake.
Waxaan soo saaro cajiinka la qaboojiyey, ku faafay on strawberries, kula saydhaa sonkorta iyo dubi ee preheated ilaa 180 degrees foornada for sodon-shan daqiiqo.
Nadiifinta dhameysatay waa la qaboojiyey, waxaan u diyaarinnaa jelly ka soo casiir iyo bac ah ee jelly iyo isla markiiba iyo si degdeg ah buuxi leh berry on our cake.
Wax walba, aad u dhadhan fiican iyo waqti isku mid ah pie qurux badan waa diyaar.
Isku-qabad jilcan iyo jalaatada la barafeeyey
Waxyaabaha ay ka kooban tahay:
- strawberries la qaboojiyey - 300 g;
- Shirkada jilicsan ee jilicsan - 300 g;
- labeen dhanaan - 25 g;
- sonkorta sonkorta - 1 baakidh;
- ukunta - 2 qaybood;
- sonkorta granulated - 200 g;
- burka - 8 tbsp. qaadooyin;
- subagga jilicsan - 150 g;
- budada dubista - 8 g;
- naaso cusub.
Diyaarinta
Subagga jilicsan oo la kariyey, 50 garaam oo sonkor ah iyo hal ukun ayaa si fiican isugu qasan leh blender ama qasacad. Markaas, si tartiib tartiib ah ku shub burka leh budada dubista, cajiin cajiinka cajiinka adag iyo ku rid
Kareemka, dufanka ku jira hal madow oo jilicsan, labeen kariim ah, sonkorta haray, hal ukun iyo bac ah sonkorta basbaaska illaa inta siman.
Caji qaboojiyaha waa la jarjaray oo lagu dhejiyaa caaryaal, greased subagga, u rogay qaansooyinka dhererka aan ka yarayn laba sentimitir. Hadda waxay ku faaftaa kareemka, iyo korka kore waxay u qaybiyaan strawberries cagaaran. Dubo foorno, kululeyn ilaa 165 digrii afartan daqiiqo.
Cunto-diyaarin loogu talagalay adeegga waxaa lagu qurxiyaa caleemaha dhuuban.