Kaliya hal magac oo sharaf leh oo loo yaqaan 'Black Prince' ayaa horayba u rabta inay dhadhamiso. Oo maaha wax aan micne lahayn, sababtoo ah dhadhanka shukulaatada, miro jilicsan oo jilicsan oo leh jilicsan, jilicsan oo macaan leh ayaa ah kaliya khibradda fursadaha macmacaanka. Waxaan dooneynaa inaan ku siinno dhowr cunto oo cajiinka ah "Black Prince" oo ku saleysan caano fadhi oo isku kariyo mid sida caadiga ah ee foornada, iyo tan kale ee horay loo jecel yahay hooyooyinka guryaha leh.
Cake "Black Prince" on yogurt oo la jeexan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- Cherry Jam - 2/3 ee sheyga;
- ukunta digaaga - 2 qaybood;
- burka - 650 g;
- sonkorta lagu dubay - 180 g;
- dufanka kefir - 220 ml;
- budada kookaha - 2 tbsp. qaadooyin;
- budada dubista - 1 xirmo;
For cream for:
- labeen dhanaan (25% dufan) - 400 g;
- raashinka dufanku ku badan yahay - 1 baako;
- sonkorta granulated - 220 g.
Cagaarka:
- Butter - 60 g;
- caano - 4 tbsp. qaadooyin;
- sonkorta granulated - 120 g;
- budada kookaha 1.5 tbsp. qaadooyin.
Diyaarinta
Ukumaha digaaga ayaa laga soocaa qolofka iyo ku shub sonkorta, loogu talagalay cajiinka. Waxaan sidoo kale ku dari karnaa kookaha, oo ku dhejin karnaa "shimbir", ka dibna waxaan isku darsannaa maaddooyinka. Cherry macmacaan isku qasan oo leh qasac dufan iyo ku shub isku dar ah isku mid ah in aan ku xereeyey blender ah. Qalabka shaandheeya, ku dabool miisaanka loo baahan yahay ee burka ah isla markaana ku wada daadi budada dubista, isla markiiba weelka leh baaldiyada hore. Isku qas wax kasta oo aad u hesho cufnaanta dhabta ah ee cajiinka, kaas oo lagu shubay wareeg ah, qaabka la kala saari karaa, pre-la dhigo warqad dubista. In foornada kulul ilaa 185 digrii, waxaan dhigay caaryada leh cajiinka iyo dubi qaro weyn oo kibis sare ah ilaa 40 daqiiqo. Ka dibna waxaan ka qaadaa foornada, ka saar kabka, si taxaddar leh uga saari warqadda oo u jar si taxadar leh saddex qaybood (taajir), oo aynu si gooni ah u dhigayno qaboojinta.
In labeen dhanaan, ku shub cuntada dheereynaya ee loogu talagalay iyada, sonkorta iyo ka hor geedka, xumbo nacas ah, garaac kariimka leh whisk ama qasacad. Hadda waxaan laynaa dhammaan keegaga cusub, ka dibna daboolo keega hore loo sameeyay kareemka jirka iyo dhinacyada.
Dhammaan waxyaalaha maaddada glaze waa ku xiran tahay baaquli bir ah, isku dhafan oo loo keenay barta karkariga ku jirta saxanka wax lagu kariyo. Waxaan ku qaboojineynaa glaze dhalatay, ka dibna ka buuxi dhammaan dhinacyada muuqata ee "Black Prince", oo dhameeysid diyaarintiisa.
Cake "Black Prince" oo ku taal kefir leh caano cufsan oo ku yaala noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- burka burka - 570 g;
- kookaha - 1 tbsp. qaaddo;
- sonkorta ganaax - 190 g;
- baking soda - 2/3 tsp.
- kefir (2,5% content fat) - 180 ml;
- Egg (weyn) - 1 xabbo;
- saliid saytuun - 2 tbsp. qaadooyin.
For cream for:
- caano la kariyey - 230 g;
- Butter - 170 g;
- Caanaha guriga laga sameeyey labeen dhanaan - 3 tbsp. qaadooyin.
Wixii rushaynaya:
- foornada caanaha naaska - 1 pc.
Diyaarinta
Cabbitaanka nafaqada waxaa lagu shubaa kefir sidaas darteedna waa la bakhtiiyay. Kadibna waxaan halkan ku wadaa ukun cayriin badan, saliid saytuun lehna ku shub sonkor yar. Waxaan u kala qaybinaynaa corolla si aad u kala duwan, marka goosashada sonkorta ee sonkorta la dareemo, waa in si tartiib tartiib ah loogu shubaa Kookaha iyo sidoo kale jajabkeeda guud ahaan si aysan u jirin buro. Gebogebadii, waxaan soo bandhigi karnaa burka la diyaariyey oo dhanna waa la isku daraa, waxaan helaynaa cajiinka si aan si taxadar leh ugu soconno baaqeena
Waxaan subagga si toos ah uga soo qaadannaa qaboojiyaha, adigoo jarjaraya keruubyo aan ikhtiyaari ah lahayn, isku dar oo caano la kariyey. Si aad iyaga, ku dar kareem yar oo labeen ah iyo fiilada qasacada si aad u karisid kareemka. Labo jeer ayaa kareemka jilicsan ee caanaha leh, wuxuu ku dhajiyay keega hoose, laakiin wax kasta dabooli kara qolof kale. Hadda waxaan kareemka saarnaa dusha sare iyo dhinacyada "Black Prince", ka dibna waxaan ku daboolnaa dhammaan dhinacyada leh shukulaatada caanaha leh.